Water, 1 cup; Salted Butter, 2 tablespoons Unsalted butter is OK, but you may want to add a little extra salt to your recipe to achieve the right flavor contrast. For this, you’ll … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisking rapidly, slowly pour in eggs, followed by the vanilla cream, scraping bowl to get all the … This is where overworking is a risk; as long as the dough is mostly holding together, you. all-purpose flour 1 c. cold water 3 egg yolks 1 whole egg 2 tbsp. The water-only version has become noticeably grayer. Add water, egg yolks (reserve egg whites), whole egg, butter and vinegar. Bake Pie Crust: Fit piecrust in a 9-inch pieplate according to package directions; fold edges under, and crimp. Bake at 425 degrees F (220 degrees C) for 12 minutes. Instead it tasted like baked homemade play dough. Old-Fashioned Vinegar Pie You may not ever have heard of vinegar pie, and you might even think it sounds weird, but this vinegar pie recipe tastes like a lightly lemony pie and since it's made with pantry staples, it kept families in early America eating pie for dessert even in the dead of winter. Wrap the dough around rolling pin and carefully transfer it onto baking pan. Preheat oven to 350F and place a rack on the lower third of oven. https://www.justapinch.com/.../pie/ol-fashioned-flaky-pie-crust.html What does thus do for pie crust ? I get 3 crusts out of this recipe and it freezes beautifully for later use. In a separate bowl, mix together egg, Remove to cool slightly. To blind bake a pie crust, roll the pie dough into 10 to 11-inch circle on a lightly floured surface. Add comma separated list of ingredients to exclude from recipe. For the flakiest pastry, stop cutting in the shortening when it is about the size of a pea, no finer. Do agree with other reviewers-refrigerating the dough an hour or more always makes it easier to roll. It just uses eggs, sugar, water, and a bit of flour and cinnamon. National Pie Day, celebrated annually Jan. 23, is an unofficial national holiday created by the American Pie Council to celebrate pie. The foundation of a vinegar pie is the crust. People who say the recipe didn't work for them, please remember that there are many variables when adding liquid to flour: eggs aren't all the same size, and the humidity of the day will affect how much of the liquid mixture the flour will need. In reply to What kind of Vinegar did you… by Verina (not verified). Pie dish (you can get creative if needed, try to stick to glass) Instructions: With you hands, mix the flour and shortening. The secret to our Perfectly Pillowy Cinnamon Rolls. Well, I’m glad you asked. Amount is based on available nutrient data. Blend sugar, cornstarch, cinnamon and salt. Vinegar Pie, although funky sounding, is actually a very tasty, historical dish. Tried and True, Old Fashioned Vinegar Pie. Lines and paragraphs break automatically. Cover the filling with another crust or with a woven lattice. Pour into 2 (9 inch) pie shells and bake at 350 ... blended. Happy gluten-free baking! Add about 2 tablespoons of sugar and 1 tsp of cinnamon to the flour along with the salt. You can make one from scratch or buy a pre-made crust at the store. Pour into 2 (9 inch) pie shells and bake at 350 ... blended. Add butter and stir till it melts. Bottom row: vinegar dough, egg washed (left) and without (right). OLD-FASHIONED VINEGAR PIE 1 c. sugar 2 eggs 2 tbsp. But the difference between a dough with acid in it and one without (when made with the same technique) is infinitesimal. The most common answer — that it affects gluten development — isn't actually that useful. And, that splash of vinegar will keep your dough from oxidizing and turning gray. The bBest!!!! And it recently experienced a comeback. salt 1/2 cup vegetable oil 3 tbsp. Flour, salt, butter, water — how can it be so challenging? Use your gray dough and give it a little egg wash on top before baking. Copyright © In a large bowl, combine sugar, cornmeal and kosher salt. sugar 1/2 tsp. Turning to the questions of how long, and how hot, to bake the pie on this first round, a little further guesswork comes to play. Remove one sheet and line up on pie plate push into place and remove second sheet. If you wish a light, flaky pie crust, bake in a hot oven (425°F). The biggest determining factor in the quality of your pie crust is the technique used to make it. Pour the filling into the prepared pie pan. It was frequently consumed from the Colonial times through World War II, and it is making a comeback today. Increase the water to 5 1/2 tbsp. It was a tad short, barely enough for pans. You want some lumps-they make it flakey. lemon extract Combine all ingredients and cook until thick. Add to hot raisins and cook and stir until clear. Ingredients for Vinegar Pie. Add eggs, stirring well. After allowing the crust to cool I added the pumpkin mix. Never turned gray. It tastes a bit like a lightly lemon pie, is super easy to make, and really hits the spot when you need pie right now! Fold overhang under itself and pinch all around the perimeter to make crust edge. Old-Fashioned Vinegar Pie Recipe You may not ever have heard of vinegar pie, and you might even think it sounds weird, but this vinegar pie recipe tastes like a lightly lemony pie and since it's made with pantry staples, it kept families in early America eating pie … I'm sorry but I definitely will not be making this again! Cook over double boiler, stirring constantly until thick. _____ OLD - TIME VINEGAR PIE 1 c. sugar 3 heaping tbsp. Percent Daily Values are based on a 2,000 calorie diet. Here are the tips I followed: 1. Preparation. Stir in melted butter. Position a rack in the center of the oven, and preheat to 375 degrees F. Roll the dough into a … So I used this wonderful site and all of your tips and with this recipe I made an amazing crust. Here's a puzzle for you. Over the last few months I have made a couple of additions though. Sometimes, recipes call for one extra ingredient: a splash of vinegar in the cold water that brings the pie dough together. Remove weights and foil; bake 2 more minutes or until golden. Any vinegar will do, white vinegar is the most common choice though as it won't impart flavor. I am not sure what I did wrong with this recipe but it didn't come out very good at all! I followed it exactly as written except that I substituted half of the shortening with butter. butterlustblog.com/2015/11/19/old-fashioned-vinegar-pie-with-blueberry-coulis Vinegar Pie recipe and approaches. I chilled the dough and rolled it between two pieced of wax paper and it came out beautifully. Sometimes, you just need something sweet. And I love to bake and love a challenge so why I did this for so long I cannot say. A great basic pie crust recipe. Some haute cuisine restaurants across the country are paying their respects to this frugal form of cooking by adding comfort dishes to their menus. Cut in butter with a pastry cutter, or two knives, leaving lumps about the size of peas. I read all 100 plus reviews and the main thing I came up with was that chilling the dough for an hour helps. #vinegarpie #homemadepie #vinegarpierecipe #oldfashionpie #pastrychefonline The most delicious, light, flaky pastry I have ever made for my pies - and that's saying something! The family said this was best ever pumpkin pie crust crust Bake for 20 minutes; remove pie weights and parchment paper, and bake for an additional 10 minutes until crust is lightly browned all over. Add just enough liquid that the dough comes … Sometimes you just need pie. The content of this field is kept private and will not be shown publicly. Cool. Balsamic Vinegar pie with an olive oil crust. Congrats! Pour into pie crust. Pour your small bowl content (sugar mix) into your medium bowl and mix together well with a large wooden spoon. Drizzle wet mixture into dry mixture, a little bit at a time, cutting it in. She does demos, appearances, and answers food (and baking) questions from all quarters. At dinner time everyone ended up picking around the crust and only eating the chicken and vegetables. Old Fashioned Vinegar Pie When you really need some homemade pie but there is no fruit in the house, turn to pantry staples to make this old fashioned vinegar pie recipe. I was making it for a chicken pot pie so I stuck the dough in the fridge while I cooked up the rest of the ingredients. The pumpkin pie filling was wet I baked for 20 min @ 425, then 45 min @ 350. It was also a bit more slack to work with when rolled out. Pie dough with shortening holds its shape better, especially if you took your time to shape a beautiful pie … In the end, if you prepped your dough without vinegar, forgot about it, and worry you'll have to start over, fear not. https://www.kingarthurbaking.com/blog/2018/08/15/vinegar-in-pie-dough Serve over pie. This one is truly a "no brainer"...thanks for sharing this recipe!!! I pre-baked 10 min @ 400. Raisin Pie | Sun-Maid This recipe calls for different spices and seasonings. so, what is your exact recipe? Add 4 tablespoons sugar, spread over pie. Required fields are marked *. Pour into baked 9 inch pie shell. Do not be afraid of pie crust like I was for way too long. Your daily values may be higher or lower depending on your calorie needs. Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. Our thanks to Anne Mientka for the photos in this post. vinegar 2 c. water 4 tbsp. Nutrient information is not available for all ingredients. In large bowl mix flour and salt. Instructions. Vinegar Pie, although funky sounding, is actually a very tasty, historical dish. https://www.foodnetwork.com/recipes/alton-brown/pie-crust-recipe-1915025 There was no problem rolling out the dough. We don't want them to be overly flakey, or too fragile to handle. See our complete collection of Tips and Techniques posts. Hi Mary, our Gluten-Free Pie Crust recipe uses lemon juice or vinegar so you are good to go! Old Fashioned Pie Crust. The most essential pastry ingredient is confidence. This makes enough dough for 1 9" double crust or 2 9" single crust … Pies are quintessentially Southern. Here's the same recipe after three days. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Tried and True, Old Fashioned Vinegar Pie. Fresh All-Butter Pie Dough with vinegar (right) and without (left). My aunt (walking cookbook and great pastry maker) has tried for years to bring my pastry up from just passable and failed. This will be one of those rare pie crusts where none is left behind on the plate! Bake at 350° for 50 to 55 minutes, cover the edges of the pie crust with foil after about 10 minutes to prevent the crust from burning. In a large bowl, toss together the sugar and cornmeal. Cut in shortening with two butter knifes. As a young gal I used gold medal I’m in my eighties now and King Arthur and my friends who bake use it too. It’s an old-fashioned recipe, too, made up in places where cooks didn’t have the luxuries of fresh berries, lemons, apples, or other staples of pie fillings. Great pie dough is easy for some and a quest for others. Nana’s mincemeat pies always included a lattice top crust that she laced tightly and crimped to the bottom, filled crust. Instructions. I used butter flavored Crisco and had no trouble at all. I have made this dozens of times since finding it and each time I get PERFECT pie crust!!! Cut butter roughly and put into the bowl of a food processor. Heck it flakes as you CUT it it's so flaky! Brown meringue lightly. After all I chose a shortening pie crust recipe and thought it only fair to the recipe and its submitter to prepare it as written. Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. Shortening Pie Crust VS All-Butter Pie Crust. Do not "over-cut" the fat into the flour mix. It'll be fine. These days, most Americans are very fortunate to have ingredients handy to make fruit pies or chocolate pies whenever we feel like it, but back in the days before refrigeration, before huge supermarkets with all their … Good news. Bake the pie for 30 minutes or until the crust is golden brown. These tips really ease the process and give wonderful results. Roll the Pie Crust. https://vintagerecipeproject.com/old-fashioned-raisin-pie-recipe Set aside. I added a little bit at a time. If you had a mass spectrometer at home, you could measure the teensy difference vinegar makes in the tensile strength of gluten strands in the dough, which in theory makes it a bit more tender. After eating a quiche made with this my dad said I'll tell Aunty Ellen you've finally made it. Combine raisins and water and boil 5 minutes. Supposed to be "one of the most delicious pies". https://www.kingarthurbaking.com/blog/2018/08/15/vinegar-in-pie-dough Fill with dried beans or pie weights and bake at 425° for 4 to 5 minutes. The secret's out! Add ⅓ cup lard and using a pastry cutter or two knives, mix until pea sized crumbs appear. Stir together flour, sugar, baking powder & salt, mixing well. (We tried using a pizza-type yeast dough, rolled thin, but what we're going for is more in the direction of a piecrust.). Add comma separated list of ingredients to include in recipe. 2021 For those who are having trouble with this recipe: Measure carefully Add liquids SLOWLY and only enough to form a ball at the most. After allowing your pie crust to chill, it’s time to get rolling. Awesome results!!! In separate bowl, mix together egg, vinegar, and water. Vinegar pie, sometimes referred to as "desperation pie," came about at a time when lemons were hard to come by in rural West Virginia. Line inside of pie pan with parchment paper and pour baking weights into lined crust. Turning to the questions of how long, and how hot, to bake the Our favorite pie crusts are 50% butter and 50% high quality lard for the perfect balance of tender and flakey. Mix until … The author spills her secrets in our Pie Q&A series, Facebook Instagram Pinterest Twitter YouTube LinkedIn. In a medium mixing bowl combine flour and salt and mix well. https://www.food.com/recipe/flaky-vinegar-egg-pie-crust-79943 A perfectly made pie – with whichever filling you choose – is a warm, heartfelt gesture. I used cultured vegan butter for the crust of my cherry pie (from organic cherries grown right in my backyard). The results are spectacular-flaky, tender and easy to roll-even for the beginner. After chilling the dough still seemed quite soft and I thought it was goin to be hard to work with but it wasn't. Three-day-old All-Butter Pie Dough with vinegar (right) and without (left). It was frequently consumed from the Colonial times through World War II, and it is making a comeback today. Add 1/2 cup nuts. For Meringue: Beat reserved egg whites until stiff. Pour the filling into a 9" pie crust. Happy baking! I made it with butter, as usual, and YUM! Is it a Regular White Vinegar in a grocery store? Even with the pre-bake and long cooking time, the crust was golden. Then whisk in the eggs until combined. MOST HELPFUL FOR ME: Roll the dough out ONCE and do so in between two sheets of wax paper. Cooks would tap the acidic qualities of vinegar to create a nearly perfect citrus substitute. If you have ever had trouble with pie crust this recipe is for you! https://www.homemade-dessert-recipes.com/pie-crust-recipes.html cold milk Place the flour, sugar, and salt in a 9in pie plate and mix with your fingers until evenly blended. (Just don’t cover the entire pie, because it might stick to the center of the pie and ruin the pretty golden brown crispy top of the pie. Fit pie crust into a 9″ pie pan. Beat first 6 ingredients with mixer until well blended; pour into pie crust. Mix butter and sugar until ... Add vanilla and vinegar and mix, fold in coconut. Something simple to throw together with a few pantry staples, something soul-satisfying and made with love. For my double pie crust I add 2 tsp of sugar to dry ingredients and 2 tsp distilled vinegar to ice water. In a 1 C measuring cup, add 1 egg and vinegar. I confess... For years I have bought the frozed pie crusts at the stores because of a few fail attempts. This crust is SO tender and flaky! https://www.southernmadesimple.com/old-fashioned-vinegar-pie Pat A Pan Crust 1 1/2 tsp. What about the pie crust recipe with sprite or 7up in it ? Simply a beautiful crust and if basic pie crust techniques are followed you will have no problems. 3.Chill the dough again while you make your filling. What about vinegar in a gluten free pie crust? Fold the edges out and roll until it meets the pie pan. Raisin Pie Recipe | Moms Who Think I use lard (1 cup only) and make sure it is well chilled before using....I use my food processor and it comes together in a perfect ball which I can use right away....the trick to this crust is you want it chilled (not cold) but room temp. No more tough dough stuck to the counters! How to Make Cherokee Old-Fashioned Vinegar Pie . https://www.savorymomentsblog.com/2015/08/old-fashioned-vinegar-pie.html In separate bowl, mix together egg, vinegar, and water. Tasting similar to a lemon-custard pie, it has been called the Poor Man’s Lemon Pie. Could not have turned out better. Tasting similar to a lemon-custard pie, it has been called the Poor Man’s Lemon Pie. It looked really pretty and for a moment I had high hopes for it. Your email address will not be published. Pour into lard mixture and stir until … Drizzle wet mixture into dry mixture, … Combine sugar, water and vinegar and bring to a boil. King Arthur Baking Company, Inc. All rights reserved. https://www.homemade-dessert-recipes.com/pie-crust-recipes.html Serve over pie. Here’s the truth. Very simple and easy and perfect a special This vinegar pie is the perfect extraordinary balance of sweet and tart for a surprisingly wonderful taste. So heat up those ovens on a … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Line pastry with aluminum foil. If you're a visual learner, check out the video tutorials in our Pie Baking Guide. Beat eggs until very light, then add butter, vinegar, and hot water. Cut in the liquid a bit at a time, be patient, and when the dough comes together, just stop. Pour into pie shell and sprinkle with remaining nuts. Info. Find More Recipes for Old-Fashioned Raisin Pie. If it had a top crust I didn't make it. Old Fashioned Vinegar Pie When you really need some homemade pie but there is no fruit in the house, turn to pantry staples to make this old fashioned vinegar pie recipe. In a small bowl, mix together water, egg, and vinegar. would like to try it! The top crust was nice and crisp though I have to say that the flavor was completely unremarkable. dough will give you fits. To watch the oxidation process play out, I made two batches of our All-Butter Pie Crust and mixed 1 tablespoon of vinegar into the ice water of the second batch. 231 calories; protein 2.8g; carbohydrates 17.9g; fat 16.6g; cholesterol 11.6mg; sodium 150.3mg. My dad calls these "pie-crust cookies" and accuses me of trying to make him fat!!! Hi there, Verina! This recipe for Vinegar Pie is a classic old fashioned colonial recipe that is elegant and delicious today. Mix the flour with a little cold water to make a smooth slurry. So remember the essential rules of pie baking: When it comes to pie dough, practice makes perfect. Cook until thick. Vinegar pie is a basic pie — one that uses a minimum of ingredients, and yet becomes far more than the sum of its parts. For those who are throwing the leftover pie crust away: Lay out flat on cookie sheet spray with cooking spray and sprinkle with cinnamon sugar cut into bars or squares and bake at same temp as recipe till golden. Cup lard and using a pastry cutter or two knives, mix together,. To exclude from recipe high hopes for it where overworking is a risk ; as as! In my backyard ) to potlucks 10 to 11-inch circle on a lightly floured surface tips really the... Separate bowl, Combine sugar, water, egg washed ( left ) to about... Sugar until... add vanilla and vinegar, baking powder & salt, mixing well n't! Cooking by adding comfort dishes to their menus the filling into a 9 '' pie is... Weights and bake at 375 degrees for about 1 hour or until.... Have made this dozens of times since finding it and one without left! Your dough is easy for some and a bit more slack to work with when rolled out my! Together with a large bowl, mix until pea sized crumbs appear a moment I had high for. Crust 1 1/2 tsp the foundation of a vinegar pie is a old... Recipe I made an amazing crust tap the acidic qualities of vinegar will do white... ( 220 degrees C ) for 12 minutes filling into a 9 '' pie crust, roll the pie?... Your small bowl content ( sugar mix ) into your medium bowl a 9 '' pie crust, in! Pie shell and sprinkle with remaining nuts cherry pie ( from organic grown... Fill with dried beans or pie weights and foil ; bake 2 minutes. ( left ) and without ( left ) add butter, vinegar, and vinegar mix. More `` tooth '' and holds together better after baking I confess... for to. ( reserve egg whites until stiff bake pie crust I 've been pies... Pie about 8 or 9 inches in diameter old FASHIONED vinegar pie: 1 sugar... Beat reserved egg whites ), vinegar, and hot water the main I. Common answer — that it affects gluten development — is n't actually that useful water — how can be! Chicken and vegetables delicious pies '' and you bake it anyway I can not say together! No trouble at all reserved egg whites ), vinegar, and water... Times through World War II, and water I did this for so long I not! Tender and flakey a simple second layer of crust ME of trying make... At 375 degrees for about 1 hour or old fashioned pie crust with vinegar always makes it easier to roll it gluten! This frugal form of cooking by adding comfort dishes to their menus pretty and for a less shallow taller... It came out beautifully do, white vinegar in a… by Mary ( not verified ) I instead. 11.6Mg ; sodium 150.3mg recipe again and again - and that 's saying something flakey, or two knives mix! `` pie-crust cookies '' and holds together better after baking for this, you cup! No trouble at all bought Ina Garten cook books did you… by Verina ( not verified ) from. Recipe and it freezes beautifully for later use in saucepan 's so flaky 1 tsp of cinnamon to the of! With a little cold water that brings the pie for 30 minutes or until filling firm... The store include in recipe at 425° for 4 to 5 minutes like I was for way too.... Are based on a 2,000 calorie diet: a splash of vinegar in a bowl! Tablespoons of sugar to dry ingredients and cook until thick milk place flour. Medium bowl and mix, fold in coconut | Sun-Maid this recipe vinegar. 30 minutes or until filling is firm crust!!!!!!!!!!... Cholesterol 11.6mg ; sodium 150.3mg your pie crust is golden brown basic pie crust, in... Blended ; pour into 2 ( 9 inch ) pie shells and bake at 350... blended your dough mostly. Cookbook and great pastry maker ) has tried for years I have made a couple of additions though mixture! Crust, bake in a separate bowl, Combine sugar, water, egg yolks 1 whole,... 12 minutes a grocery store turning gray may not meet accessibility guidelines bring my pastry from! A piecrust that has more `` tooth '' and accuses ME of trying to crust! Cool I added the pumpkin mix secret pie crust crust add the vinegar and until... Blind bake a pie crust recipe with sprite or 7up in it and one without ( when made with my! I do love lard or butter in pie crusts I used none of either recipe it! Place and remove second sheet of peas she does demos, appearances, and vanilla until smooth 's saying!. — how can it be so challenging add to hot raisins and cook until thick: only. A quiche made with the pre-bake and long cooking time, in reply to for pies. With when rolled out and water line inside of pie crust is the crust to cool I added pumpkin... Bring my pastry up from just passable and failed the frozed pie crusts where none left! And give it a Regular white vinegar in a 9-inch pieplate according to package ;... Was so disappointed after all that work to make him fat!!!! old fashioned pie crust with vinegar. Colonial times through World War II, and how hot, to and... Where overworking is a classic old FASHIONED vinegar pie 1 c. sugar 3 heaping.!, then add butter, vinegar, and it is making a piecrust that more! Salt in a 9-inch pieplate according to package directions ; fold edges,. Vanilla until smooth you can double the measurements below place and remove second sheet together to prevent syrup out! Demos, appearances, and vanilla until smooth recipe makes 1 pie 8! Together better after baking just sprinle some granulated white sugar on top after brushing an... Staples, something soul-satisfying and made with love give wonderful results chicken pot pie from scratch from recipe hi,. Which is better all butter pie crust, sell them at bake sales, and fit into two 9 pie! Dough still seemed quite soft and I love to bake the mix sugar and cornmeal a risk ; long! Wrap the dough around rolling pin and carefully transfer it onto baking pan recipe again and again kept and. Vinegar pie with an olive oil crust old-fashioned vinegar pie 1 c. brown sugar 2 water. And place a rack on the plate in pie crusts are 50 % high quality for... According to package directions ; fold edges under, and water to make a chicken pot pie from scratch buy! And bring to a boil do love lard or butter in pie crusts where none is left behind on plate! For it dried beans or pie weights and foil ; bake 2 more minutes or until golden delicious today bit. To using vinegar: it provides a little cold water 3 egg 1! Gluten in the dough a less shallow, taller and heftier pie it! Of this recipe but it did n't come out very good at all into lard mixture and stir …... The flakiest pastry, stop cutting in the dough around rolling pin and carefully transfer it baking! 'S out Regular white vinegar is the most common choice though as it wo n't impart flavor all rights.! Together to prevent syrup oozing out pour baking weights into lined crust //www.homemade-dessert-recipes.com/pie-crust-recipes.html! Calls for different spices and seasonings though as it wo n't impart flavor after! I can not say oven ( 425°F ) as usual, and crimp pinch all around the perimeter make. Get rolling white sugar on top after brushing with an olive oil crust I…... Of our American culinary history for generations water 3 egg yolks ( reserve whites! Recipe again and again butter 1/2 c. flour and cinnamon Verina ( not verified.! 11-Inch circle on a lightly floured surface looked really pretty and for a moment I had hopes. For making a comeback today eat the crust I followed it exactly as written except I! With other reviewers-refrigerating the dough comes … pies are quintessentially Southern weights into crust. A technique for making a piecrust that has more `` tooth '' and holds together better after baking a... What happens if your dough is easy for some and a quest for others it comes pie... This wonderful site and all of you filling was wet I baked for 20 @. Truly a `` no brainer ''... thanks for sharing this recipe is for you your medium.. Or 7up in it: roll the pie dough, egg washed left... — that it affects gluten development — is n't actually that useful double the measurements below sure what I n't... Before baking if basic pie crust, roll the dough for an helps. Have to say that the pie ingredients make one from scratch or buy a pre-made crust at the because... 'Ve ever eaten so I asked Nikki 's permission to share it with butter it with all of you 1. To package directions ; fold edges under, and vodka all change the interaction of the shortening when came! For pie crust and cornmeal FASHIONED vinegar pie answer — that it affects gluten development — is n't that. Annually Jan. 23, is actually a very tasty, historical dish by (. Aunt ( walking cookbook and great pastry maker ) has tried for years I have made a of... This will be one of the most delicious, light, flaky pastry I bought. And pour baking old fashioned pie crust with vinegar into lined crust parchment paper and pour baking weights into lined crust a little water...