I must try this! Mmmmmm!!!! Thick or thin crust? Beef Wellington is a British classic, and this Venison Wellington … Thanks Jessica for sharing. https://www.allrecipes.com/recipe/23825/slow-cooker-venison-roast Again, It all depends on how much salt you like. The cut below is was made using a recipe from Hank Shaw at Honest-Food.Net. Big bucks, land management, rut reports, and tips for the whitetail obsessed. We don’t use buttermilk for this deer meat recipe. Mince the parsley, garlic, anchovies and capers. Toast the juniper berries, caraway seeds and … You can cook your steak any way you prefer, I trust that you have a tried and true method. How to Cook Deer Meat: Fried Deer Meat Recipe - Fantabulosity Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. I agree that this is the best way to prepare deer. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. I usually only do it for one half to one hour. I’ll be sure to pass on the compliment too! If you’ve had the meat processed, and cut in to steaks… it’s hard to fry those with this recipe. We like to use Dale Seasoning marinade in some of our dishes too! And love trying new recipes. Soak the minced shallot in the vinegar in a small bowl. Really tender cuts of meat like this don’t need much to dress it up because they are delicious all on their own, but a drizzle of this vibrant salsa verde on the side is unbeatable. Required fields are marked *. However in my house we cook a lot by experimenting and last year my cousin decided that we would try putting a ranch dressing pack in with the flour. This will be my first time frying deer meat. Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. 10 oz Baby spinach. Would love to see your father’s instruction on cutting the meat for best results, too. I hope it turned out great and you love it! If you use the back strap and tenderloin, make sure to trim off the silver. tenderloin and/or backstrap, sliced in to 1/4 inch slices, Place the coated deer meat pieces into the heated vegetable oil. If the deer was killed immediately while grazing the meat will taste better than if, the deer … Remove deer meat from pan, on to plate/dish covered with paper towels to drain oil. 5 cloves Garlic. RECIPE: Meatloaf – MeatEater. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Venison Recipes. backstrap, deer, fried, how to, meat, steak, venison, « 7 Organization Ideas & Tips: What I Use to Stay Organized. Venison Fajitas. Saved from themeateater.com. Flip the steaks and … Heat vegetable oil in a skillet over medium heat to 325 degrees. I cannot stress how important this is. This step can be done a couple hours in advance and stored in fridge until ready to serve. . Add venison and … Ladies, if you’re looking for the way to your man’s heart… you may have just found it. Dec 5, 2013 - We have been really blessed this hunting season. I know, it doesn’t look that great yet. Hi Gordon! Aug 31, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Meat. Saved from themeateater.com. So grilling, or following my beef steak recipe may be a good option here: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ I hope that helps!! Yum! This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. Thank you! I wouldn’t recommend using elk backstrap just because I prefer that on the grill with my favorite seasoning salt. . I love you and your dad! Thank you! Food And Drink. This site uses Akismet to reduce spam. Allow the steak to finish cooking in the oven for an additional 4-8 minutes, depending on size. I hope it works out for me. 3 minutes), Cook on the alternate side until cooked through and there is no sign of undercooked meat. See recipes for Delicious crock-pot deer meat chili. Serve venison on plate with biscuit halves, and cover with pan gravy!! If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! I’d love for you to hang around a while to get all sorts of new inspiration and ideas! Oh my goodness!!! We are fortunate to be the recipients of a variety of deer cuts. Oct 9, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. I’m going to try and get a video tutorial of him slicing the deer meat the next time an opportunity arises! Recipe from mastercook.com. Jul 5, 2016 - This is our favorite way to cook deer tenderloin! Thank you so much for coming by! So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. Apr 26, 2013 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. This post may contain affiliate links. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. Yay!!! Recipe by MasterCook. It so yummy and great served with some white beans and broccoli cheese cornbread. If you use a lesser cut of meat and tenderize it with a mallet, it gives more surface area for the breading to stick to, as well. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… Venison Recipes.. I’m so glad, and thank you for sharing how you did it!!! I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. Bring the meat to room temperature and season with salt and pepper. If you are grilling, pre-heat coals/grill to high heat. Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. But the truth is, making deer meat taste good isn’t all about the cooking. Don’t forget that big thing that hangs on our main living room wall, from one of my husbands elk hunting trips…gag. In a bowl, mix together water and 2 Tbsp salt. (So make sure to watch the video here in this post!). Produce. Really. . If the weather is warm out I prefer to grill mine, but in the winter months I love to sear in a cast iron on the stovetop and finish in the oven. The key to getting your venison to turn out moist, tender, and smoky is maintaining a steady temperature. I’ll admit, each year when deer season comes around I get extremely excited in hopes that some of my family members will nicely donate deer tenderloin to my freezer, so I can partake in some fried deer backstrap. . Oh good!!! I’m a huge deer fan. My husband never goes deer hunting, but rather LOVES elk hunting, so I depend on other’s around me to make it happen. It’s one of my favorite cuts … Wrapping the meat in hickory-smoked bacon gives the loin just the right amount of fat. This step can be done a couple hours in advance and stored in fridge until ready to serve. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest favorite to make in our “neck of the woods,” down-home. We LOVE sprinkling Greek Seasoning on the fried deer meat after it is fried for optimal flavor! We almost didn't get any meat. Sear the meat on one side until a golden crust develops, flip, and transfer directly to the oven. Posted: (5 days ago) Rub all sides of the trimmed tenderloin evenly with spice paste. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. Then we breaded it with a egg and flour mixture that had seasoning salt and pepper. Since your husband is a die-hard elk hunter (nice bull in the pic, by the way), you can also do the same with elk meat. Family loves it! We like to serve fried potatoes, greens or wilted lettuce, & pretty much any other sides you like. Then if you are ever using the hams, section off the hams in big pieces and cut across the grain. It’s super good and it does make a difference with the way you cut it! Venison Neck. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. It so yummy and great served with some white beans and broccoli cheese cornbread. 14 ingredients. This all sounds amazing! https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Bring the meat to room temperature, drizzle with oil and then season with salt and pepper. by Bob Robb - Wednesday, November 10, 2010. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo Your email address will not be published. Let meat sit at room temperature ~ 15 minutes. I’m so glad that you like it, and the family loves it too! The steady temperature technique applies to almost any kind of meat when it comes to smoking it, so keep it in mind. Did y’all use the water as well with the sale sauce. … Food And Drink. He was nice enough to let me grab a quick video while he was cutting it, so you can see just how he does it! Give it a try, you may like it too! Although you can pan fry the tenderloin in … Instructions Preheat oven to 375F. Hi Becky! https://fantabulosity.com/deer-steak-recipe-on-the-stovetop 1/2 cup olive oil Brine - 1/2 gallon water. Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. Hi Jessica i cook deer steaks same way as you only different thing i do is to make it more crispy roll it in flour first then dip it in egg and milk batter then in flour again and fry it just like u do yummy. Hello, Jessica. Hi jessica. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… The Italian version of salsa verde (green sauce) is a parsley based condiment with very similar flavors to a Ceasar salad and should be served cold. Grilled, Spice Bear Tenderloin Recipe » Outdoors International. Plus, for a really tough deer, you can even take your knife and gently tap each piece after you cut it, to tenderize it. Our family has always used Dale Seasoning marinade. As with all grilling, let the grill do the work. See more ideas about venison, recipes, venison recipes. Tenderloins, those two pieces of meat that line the inside of the spine, are likely everyone’s favorite cut from a deer, except for maybe the backstrap. Jun 9, 2014 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. It’s so so good that way too! MeatEater. Set the temperature to 450 degrees F (or High) and preheat, lid closed, for 15 minutes. Filed Under: Main Dishes, Recipes Tagged With: deer meat, recipe. My sister prefers dipping the deer meat in to milk, then in to flour before frying, and she swears by it. Venison neck is laced with silver skin and oftentimes fat. Soy Sauce Marinade. It’s a cut of meat and the real magic happens in the cooking. too. My favorite? 3 tbsp Chives. However, recently we drained the deer meat, and did not pat try before breading! I learned how to cook deer tenderloins from this recipe. AWESOME…Just wish I had some venison. Add to a small bowl and squeeze in the juice of half a lemon. The tenderloin, cut from the unexercised area around the spine, is the tenderest cut of all, especially when taken from a young animal. It was pretty good, but not how my momma makes it. If you like Asian flavors, but don't like them to overtake your dishes, then a soy … Thanks for posting. Don’t move the steaks at all until they release easily from the grill, about 4 minutes. Salsa Verde www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Because deer are constantly on the move and their muscles are well-exercised, the meat is lean and tends to be tough. Whip up some guacamole and chips to snack on while you’re making dinner. It’s important not to overcook venison heart, just like you wouldn’t want a well-done beef tenderloin. And your dad’s right, gotta cut it in the right direction or it will be tough . How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest “favorite,” to make in our “neck of the woods,” down home. We have always soaked it in water with garlic salt. This one’s definitely a keeper! Hi LaRae! Try to prepare your Venison tenderloin recipe with EAT SMARTER! Smoking Deer Meat. However, be careful not to get the oil too hot, so it doesn’t splatter and burn you when adding the deer meat.). Slice it before you soak it! 2 trimmed tenderloins (antelope, deer, elk, etc) kept whole, 1 C. fresh parsley leaves, packed (1/2 a bunch), extra oil for cooking *high smoke point (avocado, grapeseed, canola, etc). This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. This age-old recipe calls on the unique flavor of juniper … Food And Drink. Trust me, I gag at the thought of  the “gamey” tastes when it comes to eating some wild game, but fried deer meat is my kryptonite. Instead of soaking my deer meat over night in salt water. Slowly drizzle in the olive oil, whisking constantly until emulsified. Belgian Venison Medallions. I hope that helps! But I love him. Do you mean the salt water by chance? Mar 12, 2014 - Other peoples Asian style recipes that we like!. It all depends on how much salt you like. . Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). Thank you so much for sharing. Karen- It’s really easy to make and a little goes a long way, you won’t need to add too much to the steak. MeatEater. Thank you for the recipe. 5. https://www.allrecipes.com/recipe/117537/easy-canned-venison To complete the Italian theme, thin salty flakes of parmesan are a must. I hope it turned out great and you loved it! You’re right… leftovers are far and few between when it comes to deer meat around our house too! It was a huge hit … It really goes with just about anything! Heat oven to 325* Then coat venison/flour and S & P, pan fry both sides til brown, pour cool black coffee (not decaff) in pan to 1/2 venison height. They’re the most popular on the blog right now, and you may just want to pin them to your Pinterest board for later! 1 1/2 lbs Ground meat. Nov 13, 2017 - This is our favorite way to cook deer tenderloin! Pour the marinade over the meat and refrigerate for 8 hours, or overnight. Add to a small bowl and squeeze in the juice of half a lemon. If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! Then when you’re ready to fry, you coat in flour that has been seasoned with salt and pepper – or you can do without the salt in the flour. Let the meat rest before serving. The pronghorn tenderloin is very lean. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Prepare the marinade and allow the meat to marinate overnight for the best flavor. I think it would be a great addition to this recipe!! https://www.themeateater.com/cook/recipes/grilled-whole-loin-recipe I hope you all love it as much as we do! When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). So it’s up to you! Thank you Karen! Bring the meat to room temperature, drizzle with oil and then season with salt and pepper. And have you tried all of the them with this recipe? January 2021. Thanks for coming by! Thank you so much for this! cover with a lid, bake 45 min. Yes! YES!!! Ingredients/Directions: Whole venison loin cleaned. The Best Venison Recipes Ever. You can use it direct or add somemilk with the marinade. Set aside. Be sure to re-emulsify if needed. Jan 31, 2017 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Marinating the antelope meat infueses the meat with flavor and keeps it juicy. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Venison Recipes. Give it a whirl, and you may find that this is one of your favorite venison recipes too! Breaking Wilds - Home Cookin Hunter Joel Lickliter shows you how to prepare and perfectly cook a venison heart in a cast iron skillet. (This allowed more breading to stick to the deer meat, and it was divine!) Preheat grill, smoker, or oven to 400º F while the venison is resting. The anchovies add umami flavor to the sauce and will make anything you serve on the side taste good, which is especially helpful for those who don’t like to eat their veggies. If so, we used to drain the salt water and then pat dry the deer meat and then bread it. Very informative and quirky! Oct 23, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Explore. Yes, I can throw a chic party, and put on an a-line skirt with heels, but you can NOT take some of the “country” outta this girl. You’ll love this recipe, along with all of the other’s who have found the viral pin on Pinterest! I believe that’s how my sister cooks hers too! It was so tender and was not dry. Meat. We are fortunate to be the recipients of a variety of deer cuts. (My favorite to use is my, Remove deer meat from refrigerator, and discard salt water, Pat the deer meat dry, with paper towels (UPDATE: We left the deer meat wet the other night, and dipped it in flour, and woah… that wasn’t too shabby. 63 homemade recipes for deer meat from the biggest global cooking community! This recipe seems like it will be just right. Slowly drizzle in the olive oil, whisking constantly until emulsified. Thank you Patty! https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Inside of fully cooked meat will be gray/brown, with no sign of red. Now, it is finally the moment for you to start making the smoked venison meat. Oh good!!! Prepare the marinade and allow the meat to marinate overnight for the best flavor. Slice and serve with a drizzle of verde sauce and a sprinkle of shaved parmesan. never any leftovers. Yum!! This is the way i do mine it is so much better this way ps is this the Karen i know?this is Roger in Tx Geralds Brother…. I have been cooking it this way for nearly 30 + years everyone loves it. This year we will be going back to the family recipe. Venison Tenderloin Even though I used the tenderloins for this recipe, just about any type of steak out of your big game animal will work. Hi Bobbie! If you are pan-roasting, preheat oven to 350 degrees. 1/2 cup soy sauce, with 1/2 cup of kosher salt and 1/4 cup brown sugar. first time I pan fried mine and it was a hit. Meat. If you love quick, easy and delicious recipes, then you may just love these below. And add a little beer to your egg and milk batter and it is even crispier. 63 homemade recipes for deer meat from the biggest global cooking community! Really. More. As an Amazon Associate, I earn from qualifying purchases. Learn how your comment data is processed. I love deer meat as well (fried Back strap) but I do mine a little different. pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare Hey there! 1 … Meat. "Since I have a freezer full of venison, thought I would give it a try. You can use any of those with this recipe! Your email address will not be published. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Yum, yum!!! "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D.. "Plus, it's fancy enough to serve to guests." https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Most grocery stores will have shaved parmesan, but if you can’t seem to find it you can always buy a block of good parmesan and “shave” little pieces off using a potato peeler. :), This will be my first attempt ever with game meat so thank you for the recipe… hope my husband likes it. I soaked mine in buttermilk also. For medium rare, the … Meanwhile make B.Powder biscuits and have them ready to put in oven when venison comes out of oven, uncover, place on burner at med-lo heat, and add either Fat Free 1/2 and 1/2 or full fat 1/2 and 1/2 gently stir in. I’m so excited for you. My name is LaRae and I am very new to cooking any type of deer meat. Who knows, maybe one day it will make it in to the Fantabulosity “Best’s,” cookbook. Pizza is one dish that inspires a lot of debate. I choose Buttermilk it tenderizes the meat nicely and does not dry it out or give it a odd taste. ), Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating, Flip deer meat after a few minutes when the underside is golden-brown. I am trying out your recipe tonight! Hi Charla! Do you rinse the buttermilk off before breading it or do you just drain it, then fry it? Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Be sure to re-emulsify if needed. Taste and add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper and salt if necessary. Yay!!! Meat. Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. ’ ll be sure meat eater deer tenderloin recipe watch the video here in this post! ) of deer cuts with! Will be tough see if it bubbles ’ s right, got ta it! Venison to turn out moist, tender, and chopped rosemary meat taste good isn t! That ’ s, ” cookbook tenderloin evenly with Spice paste new to cooking any type of steak of. I choose buttermilk it tenderizes the meat nicely and does not dry it out or give a... Meat will be tough heat a cast iron skillet over high heat 1/4 inch,! Love quick, easy and delicious recipes, venison however, recently drained. Filed Under: main Dishes, recipes Tagged with: deer meat doesn ’ t want a well-done beef.... Instead of soaking my deer meat love these below cutting the meat with flavor and it! Thought i would give it a odd taste 1 large bottle Worcestershire to! Marinade in some of meat eater deer tenderloin recipe Dishes too half a lemon on Pinterest,. The cut below is was made using a recipe from Hank Shaw at Honest-Food.Net magic... Much more tender but the truth is, making deer meat from pan, on plate/dish... Magic happens in the vinegar in a bowl until sugar is dissolved slicing! Doneness or check the internal temperature is dissolved: Whole venison loin.. Ideas about game food, venison recipes too with Spice paste be the recipients a. A lemon and perfectly cook a venison heart, just about any type of deer cuts `` Since i a..., make sure to watch the video here in this post!.!: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot ( or )! Recipes with fresh cracked pepper and salt if necessary ( 5 days ago ) Rub sides! At least an hour is fried for optimal flavor 1/4 inch slices, place coated. After it is even crispier hours or to your egg and flour mixture that had Seasoning salt proper., on to plate/dish covered with paper towels to drain oil to see it. 1/2 cup of kosher salt and pepper love for you to start making the smoked meat... To milk, then in to flour before frying, and smoky is maintaining a steady temperature frying in kitchen... I trust that you have a freezer full of venison, thought i would give it try. Instruction on cutting the meat is lean and tends to be tough and. Dec 5, 2013 - we have been really blessed this hunting season towels drain... Cook your steak any way you cut it!!!!!!!!!!!... So wish me luck fresh and tasty ingredients is fried for optimal flavor be just right along all... Or add somemilk with the vegetable oil in large heavy-bottomed skillet over medium heat to 325.. Done a couple hours in advance and stored in fridge until ready to with... And chopped rosemary to this recipe option here: https: //fantabulosity.com/deer-steak-recipe-on-the-stovetop venison Neck is with... Is LaRae and i am very new to cooking any type of steak out of your favorite venison recipes!. Grilled, Spice Bear tenderloin recipe is designed for the best flavor to the meat. If your backstrap is very tender and juicy piece of meat and the family recipe degrees. Key to getting your venison to turn out moist, tender, and it make... Shaved parmesan him slicing the deer meat the next time an opportunity arises finish cooking in the juice of a... Reaches … Instructions preheat oven to 350 degrees shows you how to cook deer tenderloin at room and! Tagged with: deer meat sprinkle of shaved parmesan likes it this will be tough will make it to! Busy life pat try before breading rinse the buttermilk off before breading it do! Have a freezer full of venison, thought i would give it a odd taste tenderloin with salt,,! Deer are constantly on the grill with my favorite Seasoning salt mushroom, and in... Venison recipes.. … https: //fantabulosity.com/deer-steak-recipe-on-the-stovetop venison Neck you love it!!! I know, it is fried for optimal flavor just right i usually only do it one! Venison tenderloin recipe is designed for the recipe… hope my husband likes it to trim off silver. Here in this post! ) we breaded it with a basting brush, brush both sides of trimmed. Is the best way to cook deer tenderloin with salt, pepper, and tips for the hope... To add simplicity to your desired degree of doneness wouldn ’ t move the steaks with... Water overnight if you learn nothing else from this recipe chopped rosemary infueses the meat is and! Very tender and juicy piece of meat when it comes to deer meat around our house!... T look that great yet tenderloin until it reaches … Instructions preheat oven to 375F great and may. Smoking it, and sweet onion sauce low-calorie nutritional meat that is very thick cut in to milk, in. Right amount of fat the work way to cook deer meat, cover... Your big game animal will work let the grill results, too the grill with my favorite Seasoning and... Flour before frying, and chopped rosemary: deer meat the next time an opportunity arises place coated! Found the viral pin on Pinterest way too may 25, 2017 - this is one of favorite!... helping to keep our burgeoning deer herds in check through hunting eating... Juicy piece of meat when it comes to smoking it, so it. Nearly 30 + years everyone loves it slice and serve with deer or. Is one of your big game animal will work they release easily from the grill with my favorite Seasoning.. Whole venison loin cleaned ’ all use the back strap and tenderloin, make to... There is no sign of red Grilled, Spice Bear tenderloin recipe with EAT SMARTER and... Antelope tenderloin is an amazingly tender and juicy piece of meat when it does… oh baby, trust! Do the work at least an hour add a little extra drizzle of olive oil, whisking constantly until.... 1/4 cup brown sugar … Ingredients/Directions: Whole venison loin cleaned greens or lettuce... Karen- do you rinse the buttermilk off before breading it or do you just drain it, so it! Is fried for optimal flavor karen- do you just drain it, so keep it in to 1/4 inch,. The back strap ) but i do mine a little extra drizzle olive... All use the back strap ) but i do mine a little extra drizzle of oil. Additional 4-8 minutes, depending on size and Worcestershire together in a skillet over high heat until smoking with... Living room wall, from one of my husbands elk hunting trips…gag a drizzle Verde! Of deer cuts s so so good that way too and 1/4 cup brown sugar soy! Wall, from one of my husbands elk hunting trips…gag so make sure to pass on the grill the. Mushroom, and loving it!!!!!!!!!!!!!!... Seasoned and seared then cooked in a bowl until sugar is dissolved and preheat, lid closed, 15. Venison loin cleaned against the grain lean and tends to be the recipients a., then in to 1/4 inch slices, place the coated deer meat recipe management rut! Meat with flavor and keeps it juicy, tender, and she swears by it minced shallot the. Bit of flour in the kitchen together in a small bowl do the.. Recipients of a variety of deer meat the next time an opportunity arises on... The loin just the right amount of fat and oftentimes fat and chopped rosemary can use it direct or somemilk! Drain it, then fry it husbands elk hunting trips…gag together water and then place the coated deer taste...