Thank you, Kelly! Great flavors, they will be perfect for the holidays! The filling is best made just before serving. this link is to an external site that may or may not meet accessibility guidelines. Have a wonderful holiday and I hope you enjoy these bites! I love these fresh little endive bites, Marcie! I do not cook the same Thanksgiving meal every year… I even cook the turkey different. Plus that white balsamic maple dressing sounds amazing! What is Belgian Endive? These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. Stack the leaves and trim them to about 4 inches. Edive is very sensitive to light so keep it … As a vessel for the creamy herbed goat cheese, Belgian endive lettuce has a crisp texture and a sweet flavor with slightly bitter undertones. ©2020 Flavor the Moments. These will go fast, and this recipe is easily scaled to feed a crowd! Endive Salad Bites crisp belgian endive filled with pears, cranberries, blue cheese and pecans. . Thank you, Anu! Endive lettuce is one of my favorite … Directions. All Reviews for Endive Boats with Pears, Blue Cheese, and Walnuts - of Reviews. They’re an easy, elegant appetizer that’s perfect for any gathering! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. They look pretty too. If desired, include red Belgian endive leaves along with the green, to make this “wreath” look more Christmassy. To Belgians, endives are referred to as "white gold" -- and we understand why. I wish I could try new things without getting flack BUT I’ve learned my lesson. I have basically the same menu for turkey day every year … I’ll maybe switch up a side dish (now that I have ones that work well time–wise) and will change appetizers (as long as they can be made ahead!! Let's get cooking! I love that you used pears here Marcie!! LOVE the filling of pears, blue cheese and pecans! posted in: Appetizers, Christmas, Fall, Gluten-Free, Recipes, Salads, Thanksgiving, Vegetarian, Winter // This holiday appetizer is simple, attractive, and delicious—perfect for a last minute addition to your table. ? Do you cook the same Thanksgiving meal every year? Nowadays most Belgian … Belgian Endive Genuine Endive is deeply rooted in Belgian history. I love these endive salad bites!!! Enjoy! Drizzle with balsamic vinegar. These endive salad bites come together in all of about 10 minutes, and are guaranteed to be a hit. Pinned! They’re an appetizer that will take you all the way through the holiday season! Divide the filling evenly between the endive spears, and top with the pecans just before serving. Prepare the endive by cutting off the end, and making a V incision. YUM! Stir blue cheese, cranberries, and walnuts together in a bowl. Necessary cookies are absolutely essential for the website to function properly. I think no more than 30 minutes to an hour ahead would be ok? Appetizer Recipes Drink and Cocktail Recipes ... 16 Belgian endive leaves (2 heads) ¼ cup chopped walnuts, toasted Directions ... Back to Endive Boats with Pears, Blue Cheese, and Walnuts. Lol. Place a small amount of the blue cheese mixture on each leaf. The apps and side dishes are my favorite! Belgian endive is part of the chicory family, which means it has a slightly bitter flavor. I’m planning on making these for a christmas eve fête ! In a small bowl, combine lemon juice and water; add apple and toss to coat. I can’t wait to make these for a party or book club. The trendy haircuts you’ll be seeing everywhere next year. Drain and pat dry. Spoon 2 teaspoons of the cheese mixture into the cup of each Belgian endive leaf. DIRECTIONS. These endives are fabulous alongside a classic roast chicken or with broiled fish. Bite sized food is cute and some of my favorite food! The bitterness pairs really well with the tangy blue cheese, juicy pear and tart sweet cranberries. Learn how to season this Southern kitchen staple in five easy steps. Endive – Belgian endive (also called broad leafed endive) works best for this recipe because of its slightly cupped shape, perfect for holding the ingredients naturally. Drizzle the vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper. These are right up there with my very favorites. Design by Purr. Belgian endive, a member of the chicory family, has a slightly bitter flavor and long cigar-shaped head with compact creamy colored pale leaves with yellow-green tips. 43 comments, Your email address will not be published. Appetizers are one area of the Thanksgiving menu that’s completely open, so that’s where I have my fun. It's kitchen alchemy at its finest. Naturally I am loving this salad deconstructed! Why is everything bite-sized so stinking cute! What a gorgeous appetizer, Marcie! Southern Living is part of the Meredith Home Group. And YES to eating in-season. Sauté endives in olive oil. ? I’m a huge fan of trying new things and switching it up. Individual endive leaves topped with a mixture of cream and blue cheeses, sprinkled with chopped walnuts, and then drizzled with a balsamic and orange juice reduction. They look amazing. After a very brief hiatus with our 30 Minute Thursday post last week, I’m back on the Thanksgiving track. So pretty! These salad bites look so cute and delicious! Combine remaining 1/2 tablespoon each chives and parsley and 1/2 teaspoon tarragon. Appetizers Cheese Stuffed Endive Topped with Balsamic Orange Reduction A cream cheese lovers perfect appetizer. Belgian Endive Recipes. You can also use it in place of crackers and pair with dip as a simple option for endive appetizers. Thanks, Letty, and have a great Thanksgiving! One head of Belgian endive contains just 87 calories. Switching up a side dish is usually a safe bet depending…this year I’m going with tradition only with the main meal, but may switch up the pie a little. As a blue cheese-FIEND, I am all over these gorgeous salad bites! Or, try adding it to ceviche, soups or stir-fries to squeeze some extra nutrients into your meal. The pecans give these bites a nice crunchy texture, and the fresh parsley adds a pop of color and freshness. I’ve never cooked with endive before, but it sounds perfect when paired with the blue cheese and pears. This would be perfect to serve on Thanksgiving. These are some of my favorite flavors for sure! Endive Salad Bites with Pears, Blue Cheese, and Pecans, cored and cut into small cubes (about 1 cup), endive appetizer recipes, endive salad bites. The … Thanksgiving is no time to change things up….nosiree. Thanksgiving at my in-laws means the same buffet every year. This category only includes cookies that ensures basic functionalities and security features of the website. The leaves can be separated and used as the edible dish for small appetizers or used as dippers. haha But that’s it! Hmmm–I might try appetizers this year–these elegant healthy ones! Hi, I’m Marcie! *. © Copyright 2020 Meredith Corporation. Tips Tip: To toast hazelnuts: Preheat oven to 350 degrees F. Spread hazelnuts in a single layer in a shallow baking pan lined with parchment paper. These tangy, tender and delicious white vegetables were actually discovered there in 1830. These bite-sized vegetable appetizers are big on flavor and absolutely gorgeous on a tabletop. Thanks, Gayle! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. . To make things even better, I’ve tossed the filling in a white balsamic maple vinaigrette, and everything just pops. Add a squeeze of fresh lemon and salt and pepper to flavor. When choosing a goat cheese, opt for a local brand of full-fat cheese—with goat cheese, it is easy to taste the quality of the brand. All of the recipes highlighted are just gorgeous! They’re an easy, elegant appetizer that’s perfect for any gathering! YUM looking foreward to it, with local endive . Such a fun and fabulous way to easily switch it up! , Greetings from France ! Hope you have a wonderful holiday season! https://cooking.nytimes.com/recipes/1015377-roasted-belgian-endive Stuffed Belgian Endive Appetizer is Healthy And Easy Roasting walnuts brings out the extra flavor and those mixed with Feta combined with sweet dates makes a triple combo. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. These are beyond perfect for Thanksgiving (or Christmas, New Years)! This post may contain affiliate links. Bitter greens definitely need some help from sweeter ingredients to taste great! Fill each endive leaf with 1 orange section. Percent Daily Values are based on a 2,000 calorie diet. I’ve got my Thanksgiving meal plan in place, which is pretty much the same meal we have every year because I don’t want to stir up trouble by breaking tradition. The endive is perfect with those sweet pears — I hope you’re to try it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. butter, Belgian endive, flour, ground nutmeg, ham, salt and ground black pepper and 4 more Belgian Endive, Radicchio, and Blood Orange Salad angiesrecipes.blogspot.com pepper, gorgonzola, avocado oil, cream, blood oranges, butter lettuce and 4 more Thank you, Melissa! Thank you for sharing them! Learn how your comment data is processed. I’ve managed to move them away from cranberry sauce in the can, and I contribute a salad now as well as the pies. Roquefort, goat cheese or triple cream blue cheese also work well. Information is not currently available for this nutrient. https://www.yummly.com/recipes/stuffed-belgian-endive-appetizer These may be slightly fancy, but they’re certainly not fussy! And I hear you on the traditional Thanksgiving menu. Fingers crossed! All recipes and images © Flavor the Moments. Belgian endive is a wonderful source of vitamins and minerals, especially vitamins B6 and C, potassium, magnesium, calcium and copper. Love this beautiful appetizer idea!! Will be perfect this holiday season to serve some pears and blue cheese apps. So I have to keep my head down and stick with what I know all ready works! Place all dressing ingredients in a mason jar and shake vigorously until combined. Thank you, Nora! The compact heads of endive can be brushed with a vinaigrette and grilled, a good accompaniment for grilled fish. You can also purchase pre-toasted pecan pieces at stores such as Trader Joe's. What an awesome looking appetizer, Marcie. I’d love to munch some of these with you! Adds elegance appeal and value to meats and other vegetables; whether braised, baked, sauteed, or sauced. I found that out the hard way a few years back. Belgian endive can be used in salads and also braised or baked as a side dish. Belgian endive pie Cultivation of Belgian endives. Thank you, Becky, and have a wonderful Thanksgiving! They look so pretty and elegant and the pear and blue cheese sound perfect together! 1 cup store-bought hummus. Gorgonzola – Creamy gorgonzola, preferably from a wedge as pre-crumbled tends to be dry. BLT Endive Bites–an unique twist on the BLT–a simple appetizer with little crisp salad bites ready to pop into your mouth. Topped with this herby goat cheese mixture, the lettuce becomes a delicious delicacy. And I need more bitter greens in my life. I love them with the pears and the vinaigrette. Ingredients 1 large , about 8 … 1/2 cup cooked mashed sweet potato 1 teaspoon orange zest Kosher salt and freshly ground black pepper. These Endive Salad Bites with Pears, Blue Cheese, and Pecans are easy to put together, they’re bursting with flavor, and they’re even elegant. Back to Stuffed Endive with Herbed Goat Cheese. I make fresh cranberry sauce every year yet some still prefer canned — it’s so funny! Not a fan of tarragon? I think holiday party appetizers are so much fun to serve! Red Belgian endive is the most dramatic choice for this flavorful and refreshingly light dish, but the more common white variety is also a lovely contrast to the pink shrimp. Spoon heaping teaspoonfuls onto each endive leaf. Delicious for any party! The pear-blue cheese-pecan combo is the best! Cut the base off of the head of endive and separate the spears. This site uses Akismet to reduce spam. I haven’t tried making these ahead yet, so I’m a little worried too. Wash thoroughly and blot dry gently. 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