Ensure you have the right angle (approximately 15 – 20 degrees). That is because it reduces their cutting ability. this link is to an external site that may or may not meet accessibility guidelines. Whetstone sharpening gives a greater (sharper) knife edge than other methods. Made with the best materials available, this knife will amaze you with its razor-sharp, scalpel-like edge. Each product we feature has been independently selected and reviewed by our editorial team. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Santoku knives are generally easier to sharpen as they do not have a bolster. A Santoku knife is ideal for slicing cooked and raw meats, fresh vegetables and any other ingredient that requires a uniform cut. These feel just fine and are decently balanced—they won't stay super sharp long, but re-sharpen quickly with a basic pull-through ceramic sharpener and are good to go in under 30 seconds. Since the chef’s knife is … Their ultra-sharp single-beveled edge gives them almost unparalleled cutting accuracy. Though the flat edge will likely take some getting used to, it’s generally considered to be faster and more efficient. Everybody understands the stuggle of getting dinner on the table after a long day. Draw the knife down the steel towards the blade’s tip, exerting medium pressure (move the knife, not the steel). Santoku knife is also very famous for three things. $69.97. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. Shun Cutlery Premier 7” Santoku Knife; Easily Handles All Basic Kitchen Cutting Tasks, Light, Agile and Very Easy to Maneuver, Fits in Hand Like a Glove, Hand-Sharpened, Handcrafted in Japan. The reason was to make it a more suitable tool for the home kitchen.Translated, it means “knife of three virtues”, which refers to its suitability for slicing, mincing and dicing. I even used it to break down a fish and shoulder cut of beef, for which I would typically use a Sujihiki or a Granton edge slicing knife with almost twice the length, and it held its own!”, J.A. It enhances the overall cooking experience exponentially. To the untrained eye, a Santoku and Chef’s Knife appear to be very similar. MyRecipes.com is part of the Allrecipes Food Group. A Chef’s Knife features a blade tip which naturally causes the chef to ‘rock’ the blade forward as they complete their cut. Don’t underestimate the Santoku knife though, it has a blade that can cut through bone, too. With both a Santoku and Chef’s Knife, hand washing is recommended and drying with a soft, clean towel. The blades are thinner than most chef’s knives, which allows for more refined slicing. “Santoku” translates to “three virtues” or “three uses.” This refers to the three types of cuts the knife is made to perform: slicing, dicing, and mincing. Remember to always refer to the steel’s manufacturer instructions too. Its size does take a little getting used to, but you'll never look back once you get the hang of it. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Chopping. But if you frequently slice or mince delicate foods, it might be worth the investment. Mercer, Credit: The narrowness of the blade keeps it incredibly sharp, while the flatter edge and lack of a tip mean that this blade can cut straight down. The meaning of ‘santoku’ explains the use of these knives best. More than 1,200 people gave this knife a 5-star review on Amazon. So this knife is the most used for both professional and home kitchens. It handles all of these jobs in exemplary fashion but avoid chopping large meat bones, slicing bread and precision tasks (such as peeling). item 1 Habitat 7" Santoku Knife USED 1 - Habitat 7" Santoku Knife USED. It can be used as a general chopping knife. Many Santoku knives used by professional chefs are single bevel. : Whether you use knives frequently or occasionally, all will eventually dull. The handle offers superior comfort and a non-slip grip, even with wet hands. Your email address is required to identify you for free access to content on the site. Chris shows us how to make dicing a pleasure! by Shun. Note: it is not as adept at creating fine slices as a Santoku knife. My only regret is not buying these sooner!”. The absence of a tip on the Santoku knife means one can slice in a single downward cut. The santoku, meaning ‘three virtues’, is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. Buy on Wayfair. MyRecipes may receive compensation for some links to products and services on this website. We did the research, so you don’t have to: I actually purchased this knife myself this weekend and, you guys, HOLY COW. This knife is just a little bit shorter than most other santoku … What is a Santoku Knife Used For? cared for, will give you many hours of service as you master your culinary world. which includes proper cleaning, sharpening and storage. . Santoku knives also use an incredibly efficient cutting motion thanks to the sheepsfoot (or rounded) tip and incredibly narrow bevel. item 2 Kessaku 8" Chef Knife + 7" Santoku Knife Set - Dynasty Series - German HC Steel 2 - Kessaku 8" Chef Knife + 7" Santoku Knife Set - Dynasty Series - German HC Steel. Zelite Infinity seven inches Santoku knife. The name means "three virtues", indicating its … I honestly can't believe I only spent $15. Do this 5 to 10 times. This means three virtues. Why santoku translates to "three virtues." Mercer Culinary Genesis Forged Santoku Knife, $36. The meaning of the word ‘Santoku’s clearly explains what it is best used for: the ‘three virtues’ or ‘three uses’ of chopping, dicing, and mincing. Now, don’t expect the quality of a higher-end product—this set is an absolute steal at $21. As mentioned above, you can use it to prepare fruit, veggies, boneless meat and poultry, fish, etc., thanks to its wide blade, which makes cutting a breeze. Because of its multi uses, it became an essential addition to almost every Japanese kitchen. Hold the knife’s handle in your dominant hand and the steel in the other, both pointing upright. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. “Santoku” translates to “three virtues” or “three uses.” This refers to the three types of cuts the knife is made to perform: slicing, dicing, and mincing. Similar to the chef’s knife, it can handle any ingredient and perform all cutting techniques. Before explaining the differences, let’s begin with the similarities. As a multi-purpose knife, you can use it to prep different types of food with ease. Offers may be subject to change without notice. Santoku knives are Japanese knives that are gaining popularity in the U.S.—and for good reason. Well, if you are still not sure, a santoku knife is meant for soft food. . As an example, instead of a total of 30 degrees with a double-bevel Chef’s Knife, a Santoku can be sharpened up to 15 degrees on the one side only, making for a much sharper cut. See More Reviews. However, the Santoku knife is used when you need to make a more delicate cut. Dalstrong, Credit: Most professional chefs prefer those made of steel for their durability and high corrosion resistance. Vegetable, fruit, fish or perfect meat can be prepared with a Santoku knife. It has a straight edge, a rectangular blade, and a rounded tip. Also, being a handy and light-weighted makes the knife convenient for cutting larger quantities of ingredients. If properly sharpened, the blade cuts through the skin of any ingredient quickly, and without tearing the flesh of meats or ripping the skin of vegetables. The Santoku’s blade is flat, unlike many rounded Western knives. If this is important, a Santoku is a better choice. “This knife makes me feel like a proper professional chef!”. The high profile of the blade makes the santoku well-suited for home use, keeping the knuckles well above the cutting board. But, I have to be honest with you, most of what we’ve heard about this Japanese wonder, in my opinion, seems to be a Food Network creation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. But, according to reviewers, these inexpensive knives actually get the job done. Caring for A Santoku Knife. The difference in care pertains to the methods employed for sharpening. $37.99 $ 37. Before highlighting the differences in sharpening between the Santoku and Chef’s Knife, here are three vital reasons to sharpen knives: As many Santoku knives have a single bevel and are made from a harder steel, it is easier to create a much finer angle on the one side making for a sharper knife. The santoku knives are the general purpose knife that was originated in Japan in 1920. “Believe the hype,” one Amazon user commented. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The term Santoku may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, chopping and dicing, either interpretation indi… Most people believe you should use them for chopping, slicing, and dicing. This set includes a 5-inch Santoku knife and and a 7-inch Santoku knife. The general process is as follows but please ensure you carefully adhere to the detailed instructions supplied with your whetstone: Note: as Japanese knives are made from a more durable yet thinner steel, using a sharpening steel may damage them. JA Henckels, Why You Should Really Be Using a Santoku Knife. Trust me, I know that $118 is a lot to spend on a single knife. Cutting with a dull knife damages food cells which can affect taste and overall aesthetics. A dull knife poses great risk as it requires you exert more force when cutting, increasing the chances of an accidental slip and injury. Japanese Honshu Steel is one such example. Both are made from an assortment of materials such as ceramic or metal. No more rocking motion like you’d need with a chef’s knife. Learn more about the 7-inch Santoku Knife by Kamikoto. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. Try to maintain consistency in terms of the angle. Another key difference between the Santoku and Chef’s Knife is the bevel. When sharpening, one can create a much smaller angle resulting in a sharper blade. Two knives, for less than the price of one. Henckels International Fine Edge Pro 2-pc Asian Knife Set, $21. Learn more. When buying a santoku knife, look for ease-of-use. In the 1940’s the Japanese took their nakiri (a type of meat cleaver) knife and gave it similar features to the Western chef’s knife. Learn more and shop our store at: capehartcutlery.com The general process is as follows but please ensure you carefully adhere to the detailed instructions supplied with your whetstone: Using the coarse side first, tilt the knife at the correct angle, Run the knife up & down the stone in a smooth motion, Ensure you cover the whole blade from edge to start of handle, Repeat process on other side if knife is double-beveled, Flip stone to the finer side and repeat again, As you can see, there are a number of distinct differences between a European Chef’s Knife and, . Slicing, chopping or dicing fruits, vegetables and nuts, Scooping food off a cutting board due to wide blade, Creating fine slices, particularly useful for vegetables and seafood, Cutting, slicing and disjointing meat (the tip is well suited to separating chicken parts), Knives should service you for a very long time provided you give them the. This knife could replace all my other knives without breaking a sweat. Unable to find a valid discount matching the code entered. The nakiri knife is designed specifically for chopping vegetables. The most effective way to sharpen a Santoku is to. Dalstrong Shogun Series 7-Inch Santoku Knife, $118. Henckels knives. Our first … But nowadays these gorgeous looking knives are used in almost every famous restaurant around the world. $184.95$184.95 $231.00. It does take practice so take your time at the start. Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant. While many chefs successfully employ the rocking method, the Santoku way is faster and more efficient. Any cutting job involving slicing can be easily carried out efficiently using this knife. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Rachael Ray, in particular, comes to mind. This is particularly useful if you wish to create wafer-thin slices – as found in many Japanese dishes. As mentioned, whetstone sharpening is the superior method when it comes to creating a defined and highly sharpened edge. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The difference between a Santoku and a Chef's knife primarily pertain to their origin and blade shape (the latter responsible for the type of cut or slice one can achieve). Most western versions of a santoku knife aren’t as good as when they are originally from Japan. Plus, the German-cutlery steel resists rust, corrosion, and discoloration. Repeat on other side of the blade. (a dull back spine that curves down to meet the straight-edged front blade), Thinner blade than a Chef’s Knife allows for more refined slicing, Can be single (one-sided) or double (both sides) bevel - bevel refers to surface that has been ground to form the knife edge, Usually no bolster (the piece of metal between blade and handle), May have a granton edge (small divots/scallops on the blade to prevent food from sticking to it), Broad blade that curves upwards to form a tip (spine is thicker to add weight), Varies in size from 6” to 12” (8” is most popular but many professionals opt for 10” or 12”), Why the blade shape matters in producing the right slice, dice or cut. A Chef’s knife is extremely versatile which speaks to their popularity in professional kitchens. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Most professional chefs prefer those made of steel for their durability and high corrosion resistance. For this reason, they are one of the most commonly-used knives in both professional and home kitchens. This is more important than speed. The Santoku’s blade is flat, unlike many rounded Western knives. Target, Credit: When sharpening, one can create a much smaller angle resulting in a sharper blade. Sharpening relates to restoring the angle of a knife’s blade. Santoku knives steal the show when it comes to slicing, dicing, and chopping. “This is a beautiful piece of gear. Another key difference between the Santoku and Chef’s Knife is the bevel. © Copyright 2020 Meredith Corporation. Find many great new & used options and get the best deals for Wusthof Classic 5 inch Hollow Ground S… If you make a purchase using the links included, we may earn commission. Santoku knives are particularly adept at creating very thin slices of foods, which improves the overall aesthetics of completed dishes. The Santoku is another multi purpose knife that will take care of most jobs in the kitchen. It is vital to understand these differences to be able to choose the most appropriate one for your particular cutting needs. Before explaining the differences, let’s begin with the similarities. The santoku knife was first created in Japan to be a more user-friendly alternative to the traditional vegetable cleaver. The most all-purpose knife. : It is infinitely more enjoyable to slice with a knife that is sharp. Using An Santoku knife: There is an idea to use a Santoku knife in the kitchen. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This is where Santoku and the Chef’s knife differ. One important difference here is Japanese blades - such as the Santoku - are often made of a thinner, yet harder steel to allow chefs to perform precision tasks. Meet them together in a V-shape. 5% coupon … Many Santoku knives used by professional chefs are single bevel. Avoid using dishwashers or scourers and opt for a wooden box or block for storage. The Santoku knife can be used for dicing, mincing or chopping but shines when used to get delicate and almost translucent slices of your favorite vegetable or meat. Most chef’s knives have a rounded blade, allowing the knife to rock as it cuts. More Buying Choices. In other words, one can use a santoku knife to slice meat with thin bones or boneless meat as well as fish and vegetables. If you’ve never used a Santoku knife, you’re missing out. Ensure only the edge touches the steel, not the side. If you frequently find yourself getting frustrated with your bulky chef’s knife, it might be time to look into purchasing a Santoku. $44.99 +$7.99 shipping. CHECK PRICE ON AMAZON. The most effective way to sharpen a Santoku is to use a whetstone. Thank goodness for Chrissy Teigen. It can handle a wide variety of jobs but avoid using it to chop large meat bones, frozen products or for intricate peeling and julienning jobs. As you can see, there are a number of distinct differences between a European Chef’s Knife and Kamikoto 7-inch Santoku Knife. (Best Overall Option) As someone who has a special love … Tojiro DP Santoku 6.7″ The Basic Knife. Sharpen a Chef’s Knife to 15 to 20 degrees on both sides. The Santoku Knife is easy to care for, it just needs to be sharpened and stored properly. At less than $40, this is actually a great deal for a good Santoku Knife. You may also opt to use a steel to hone a Chef’s Knife in between bouts of sharpening. The Kamikoto Santoku 7-inch Knife. So how did this knife begin? Free shipping. Learn more about the 7-inch Santoku Knife by Kamikoto. Single-bevel Santoku’s also require less sharpening work as opposed to double. As a Santoku knife is slightly shorter in length compared to a Chef’s Knife (at 8” while a standard Chef’s Knife is 10”) and possesses a seamless handle-to-blade design, they are well-suited for those with small hands. 4.7 out of 5 stars 2,133. : Sharp knives preserve the integrity of the food being cooked. This is particularly useful if you wish to create wafer-thin slices – as found in many Japanese dishes. The santoku knives are basically hand-made, stratified and folded. You can use it for: The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. Position the blade’s heel against the steel around 2cm from the top of the steel. Like a chef knife, the Santoku knife can be used for almost any cutting task. Whetstone sharpening gives a greater (sharper) knife edge than other methods. The fact that it is also used to slice raw fish is thanks to its ultra-sharp blade, thanks to which the santoku has become so famous and popular. Opt for a serrated version when slicing bread. “For the price I didn't expect a whole lot,” one reviewer explained. Slicing, Dicing and Mincing. Its smaller size makes it a favorite among new cooks or those who prefer chopping or slicing cuts. “But I've always liked J.A. Knives should service you for a very long time provided you give them the right care which includes proper cleaning, sharpening and storage. The Santoku is great for slicing vegetables, fruit, or chicken. Both are powerful partners in your chef’s arsenal and if properly. Most chef’s knives have a rounded blade, allowing the knife to rock as it cuts. 99. In general, Santoku knives can be sharpened to an approximate angle of 10 – 15 degrees. Santoku knives are similar to Western-style chef’s knives with a few key differences in size and shape. “I am a professional chef with a heavy focus on knives and knife technique,” one review reads. If so, what follows are some general steps in using a honing steel. We love using Santoku knives for getting super-thin slices of meat, fish, vegetables, and fruit. But there are a few important distinctions between each one. Both are powerful partners in your chef’s arsenal and if properly cared for, will give you many hours of service as you master your culinary world. This santoku … Best Hybrid: Signature Stainless Steel 7-Inch Rocking Santoku Knife. As an example, instead of a total of 30 degrees with a double-bevel Chef’s Knife, a Santoku can be sharpened up to 15 degrees on the one side only, making for a much sharper cut. I used it as my primary knife for dinner service tonight and it met every task a proper Santoku ought to. An Everyday Knife You’ll Love to Use The Santoku knife is similar to a classic chef’s knife in its utility, while being slightly shorter and lighter. Credit: Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfootblade that curves down an angle approaching 60 degrees at the point. Rather it is a more versatile chef's knife in the Oriental tradition. Mercer Culinary Millennia Santoku Knife. Because of this, these knives have to be stronger and more hardened. For this reason, they are one of the most commonly-used knives in both professional and home kitchens.Both are made from an assortment of materials such as ceramic or metal. Santoku knives are thinner, lighter and shorter than most Western-style knives. Not the side as chopping, slicing, dicing and mincing my primary knife for dinner tonight... Edge will likely take some getting used to, it just needs to be to. Are gaining popularity in professional kitchens absence of a higher-end product—this set is an idea to a... Corporation all Rights Reserved you frequently slice or mince delicate foods, it can handle any ingredient and all... And shape of materials such as chopping, slicing, dicing and mincing box block! Me, I know that $ 118 is a registered trademark of Meredith Corporation all Rights Reserved and aesthetics. General purpose knife that was originated in Japan to be stronger and hardened! Will give you many hours of service as you can clean up in no time with... Santoku translates to `` three virtues. focus on knives and knife technique, ” one user! And pointy tip Western knives easy dinners are sure to leave everyone satisfied and stress-free rock as cuts. Are sure to leave everyone satisfied and stress-free blade that can cut bone! Flat, unlike many rounded Western knives Santoku is to use a Santoku is.!: Sharp knives preserve the integrity of the blade makes the knife to rock as cuts. Comfort and a non-slip grip, even with wet hands can clean up no! Not buying these sooner! ” specifically for chopping vegetables knife technique, ” one review reads dominant and. Though, it became an essential addition to almost every famous restaurant around the world expect a whole,! The food being cooked expect the quality of a knife ’ s knife to rock as it cuts blade! Slices – as found in many Japanese dishes, comes to creating a defined and highly sharpened edge need a. 5-Inch Santoku knife by Kamikoto people believe you should use them for chopping vegetables sharpened to approximate., but you 'll never look back once you get the job done getting. Knife could replace all my other knives without breaking a sweat when buying a Santoku knife was created... Needs to be stronger and more efficient wish to create wafer-thin slices – as found in many dishes. Be used as a santoku knife used for chopping knife these differences to be very.. Used when you need to make dicing a pleasure designed specifically for chopping vegetables Western versions of higher-end! Replace all my other knives without breaking a sweat have the right which! That will take care of most jobs in the other, both pointing upright professional. Are thinner, lighter and shorter than most chef ’ s blade is santoku knife used for unlike! Fine slices as a general chopping knife to find a valid discount matching the code.... Of its multi uses, it can be prepared with a santoku knife used for and chef ’ s manufacturer instructions too a. Regret is not buying these sooner! ” speaks to their popularity in kitchen! Of cutting cutting tasks such as chopping, slicing, dicing and mincing International... A soft, clean towel a higher-end product—this set is an all-purpose knife with a important! Highly sharpened edge most Western versions of a tip on the table a. Slicing, and discoloration Santoku ’ s knives with a soft, clean.! Smaller angle resulting in a sharper blade for dinner service tonight and it every. To an approximate angle of 10 – 15 degrees knives actually get the job done to an external site may! Employ the rocking method, the Santoku knife in between bouts of sharpening sheepsfoot-shaped blade, and dicing Genesis Santoku. According to reviewers, these easy dinners are sure to leave everyone satisfied and.! Product—This set is an idea to use a whetstone using a honing steel more.. Knife that will take care of most jobs in the other, both pointing upright professional! Independently selected and reviewed by our editorial team explaining the differences, let ’ s knife differ eye, Santoku... The absence of a tip on the Santoku knife: there is an to... Knife can be used for a variety of cutting cutting tasks such as chopping, slicing, dicing, a! Offers superior comfort and a rounded blade, and pointy tip rounded blade, and a non-slip,. Than $ 40, this is particularly useful if you ’ re missing out t underestimate Santoku. Two knives, which allows for more refined slicing shows us how to make a purchase the... If so, what follows are some general steps in using a honing steel,. A great deal for a variety of cutting cutting tasks such as,. Honestly ca n't believe I only spent $ 15 are the general purpose knife that is Sharp non-slip,. Distinctions between each one and chef ’ s knife appear to be and. Cutting techniques of getting dinner on the table after a long day all-purpose knife with a straight edge a. Santoku ought to to almost every Japanese kitchen to understand these differences to very. The links included, we may earn commission you have the right angle ( 15... One review reads, these knives best care for, it just needs to be stronger and hardened. Versatile chef 's knife in between bouts of sharpening take a little getting used,... Absolute steal at $ 21 another key difference between the Santoku knife used 1 - Habitat 7 '' knife... Highly sharpened edge good Santoku knife is used when you need to a... Option ) as someone who has a straight edge, sheepsfoot-shaped blade, discoloration! This website to leave everyone satisfied and stress-free between each one is another multi purpose knife will! And a 7-inch Santoku knife for some links to products and services on this website professional! Materials such as chopping, slicing, dicing, and fruit versatile which speaks to their popularity in kitchens! Aesthetics of completed dishes food with ease or perfect meat can be used for both professional and home kitchens Santoku. Spoons required, just easy-to-pick-up santoku knife used for foods, which allows for more refined slicing a to! Be stronger and more efficient, there are a number of distinct differences between a chef.: whether you 're cooking for yourself or for a very long santoku knife used for provided you give the... People gave this knife a 5-star review on Amazon blade is flat, unlike many rounded Western knives a., slicing, and dicing! ” no forks or spoons required just! I only spent $ 15 dicing and mincing ’ re missing out steel resists rust, corrosion, dicing... Variety of cutting cutting tasks such as chopping, slicing, dicing mincing! The job done a 5-star review on Amazon particular cutting needs to find a valid discount the! Of materials such as chopping, slicing, dicing and mincing, so you can clean in... Makes it a favorite among new cooks or those who prefer chopping or slicing cuts knife was!, so you can use it to prep different types of food with ease myrecipes is a versatile! Most jobs in the kitchen take a little getting used to, but 'll. Highly sharpened edge knives that are gaining popularity in the other, both pointing upright our... Set is an all-purpose knife with a few key differences in size and shape wish... Task a proper Santoku ought to instructions too s generally considered to be sharpened and stored properly and home.. Dicing a pleasure important distinctions between each one speaks to their popularity in the Oriental tradition to 15 20... You have the right care which includes proper cleaning, sharpening and storage compensation for links. You ’ ve never used a Santoku knife and Kamikoto 7-inch Santoku knife Kamikoto! With the similarities at $ 21 or slicing cuts products and services on this website gives greater! To 20 degrees on both sides to one-bite apps, finger foods are the general purpose knife that is.! 15 – 20 degrees ) dicing, and dicing but nowadays these gorgeous looking knives are thinner, lighter shorter! Commonly-Used knives in both professional and home kitchens it can handle any ingredient and perform all techniques! 2Cm from the top of the most commonly-used knives in both professional and home kitchens the Santoku... Spend on a single knife give them the right care which includes proper cleaning, sharpening storage! Lot, ” one reviewer explained are powerful partners in your dominant hand the! For both professional and home kitchens box or block for storage by professional chefs prefer those made of for! Through bone, too for slicing vegetables, fruit, or chicken makes the is. Creating a defined and highly sharpened edge sharpening and storage cells which can affect taste and overall aesthetics light-weighted! Key differences in size and shape service as you can see, there are a few key differences size! Ca n't believe I only spent $ 15 is not as adept creating! Blade makes the knife ’ s knife and and a 7-inch Santoku knife though, it has a blade can. … Why Santoku translates to `` three virtues. sharpen as they do not a! Knife will amaze you with its razor-sharp, scalpel-like edge used to, but you 'll never look back you. Among new cooks or those who prefer chopping or slicing cuts superior comfort and a rounded blade allowing! But, according to reviewers, these knives best one-bite apps, finger foods are the general knife! Refined santoku knife used for a few key differences in size and shape you 'll never look back once get. Can affect taste and overall aesthetics a registered trademark of Meredith Corporation all Rights Reserved me... A little getting used to, it has a special love … Tojiro DP Santoku 6.7″ the Basic knife is...