I thought it would be a good opportunity to evaluate the phyllo dough sheets, which are likely to be left before while baking baklava with phyllo dough during Ramadan. To do so, follow the recipe and make the fillings and assemble the borek rolls. Set aside and continue with the remaining yufka and filling. This recipe is with step by step pictures for the convenience of users. For the brush on; 1 egg yolk. This Turkish food is also known as pan borek, but you can also bake it. You can find triangle yufka dough in Turkish shops. Don’t fry the boreks. This is a Turkish pastry – borek we call it. Serve to a party or just as a simple snack or side dish for dinner or lunch. I sometimes use a Tzatziki sauce for … Kiymali Borek. Required fields are marked *. **Note: A Package includes 1 big piece of borek roll. The cooking time will be the same as it is to make spanakopita. I have found that Queso Fresco works well for this borek recipe. However, you can also use feta cheese to make borek. Place one sheet of phyllo on your work surface with the longer edge facing you. Traditional East Mediterranean It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. If queso fresco is not available, feta cheese would do just as fine. As virtually all böreks it’s also perfect for bringing along when you need something on-the-go. Place a triangle shaped yufka dough on a surface, with the wide side facing you. First, know that yufka, like phyllo dough, is delicate and might break. Yields around 12 börek rolls serving 2-4, depending on what else is on offer. Continue with the remaining boreks and add more oil if needed. This börek works a treat both for lunch and dinner. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). In a large, deep skillet, heat the olive oil over moderate heat. Take 1 sheet phyllo dough brush or spray with olive oil, place another sheet on top and brush or spray again. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Thank you for supporting. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. You can make Turkish borek with one or more fillings. Set aside and continue with the remaining yufka and filling. Cut it into large chunks and boil until fork tender. Dip your index finger in water and wet the edges again and roll tightly. Then place about one to two tablespoon of filling one inch away from the wide edge and shape it like a thin log. Total Carbohydrate The pastry is made with thin flaky pastry; it can be sweet and savory. You can prepare them in advance and just fry them right before the party. Saute onion until golden, add spinach and cook until the spinach is wilted. Ready in less than an hour and perfect recipe for entertaining. different types of borek and where to eat them in Istanbul, Turkish Tomato Salad Recipe (Gavurdagi)+[Video], Karniyarik Turkish Stuffed Eggplant Recipe [Video]. Read about privacy policy and copyright Here. 20.6 g Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Classic cheese filling is the easiest filling since there is no cooking involved. Save my name, email, and website in this browser for the next time I comment. Roll them into cigar shapes and cook as instructed. Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. So excited to make them at home and LOVE the video to help me make them! Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. Don’t over crowd the pan. The fillings are somehow similar to the ones used in Gozleme (Turkish stuffed flatbread). To do so, place a sheet of phyllo dough on a clean surface and cut it into 4 wide strips. Place the boreks on a kitchen paper towel to absorb the excess oil. https://www.turkishmeals.com/turkish-pastry-rolls-recipe-sigara-borek-recipe Flat-lay of fresh Turkish borek roll with spinach, feta cheese, black cumin seeds cut in slices on rustic wooden board over grey marble background, top view. If visiting Turkish resorts on the Mediterranean, you might find boreks with the name cruchy cheese rolls in their English menu. Cut the phyllo dough into 4 stripes and fill and roll them as instructed. Keyword beef, borek, filo, meat, phyllo, pie, Turkey, Turkish… These measurements are to make about 24-30 boreks using all the fillings. To make the spinach filling: Heat olive oil in a pan over medium heat. Sigara borek is only one variation of this Turkish pastry. Mix spinach with white cheese, salt and pepper. Our site contains affiliate links. If you cannot find it, phyllo dough can work as well. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! You can store the leftover fillings in an airtight container and refrigerate for up to 4 days. Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Place a sheet of baking paper into a rectangular or square pan of suitable size or slightly oil the pan instead and gently place the folded borek. Cheese for that extra delicious taste cooked by placing various ingredients between the spread.! Do not use my images or recipes without prior permission of phyllo dough has been a highly requested for... 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