Here are 19 of our … Emma also wrote a post on how to make herb-infused olive oil, so read on for more detailed instructions. By Lauren. Top Answerer. Use chive greens to flavor salads, egg dishes, baked potatoes, fish, soups, and more. Here are a few maintenance tips for keeping your chives happy and healthy: Watering. Chives are a type of nutrient-dense vegetable. Use it to make pesto, super easy and you can use the pesto … Your email address will not be published. I tend to use frozen chives in soups, sauces, and stews, since the flavor of the chives remains consistent over time, but the texture tends to suffer after thawing. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Sour Cream Chive Bread This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. Chives also make an excellent garnish on potato soup, and a nice addition to frittatas. Roll it up in parchment paper and put it in the fridge for slathering on breads, biscuits, or baked potatoes. Who doesn’t want a dollop of melted chive butter on their grilled steak or a dash of zesty chive vinegar on their salad in the dead of winter? Chives have a stunning purple blossom that offers a culinary treat that will become a fantastic treat for any food lover. Got a tip, kitchen tour, or other story our readers should see? I used my garlic chives in the recipe, but if you use regular chives, add a small clove of garlic to the food processor, to round out the flavors. If you have a favorite way to use chives, share it with us here. right now, and they are pretty much the easiest herb to grow. I tend to use frozen chives in soups, sauces, and stews, since the flavor of the chives remains consistent over time, but the texture tends to suffer after thawing. © 2021 Gardenerd. They are one of the first herbs to pop up in the spring garden, they are in season (and blooming!) I love blowing my guests away at a dinner party in December with flavors that evoke the smells, memories, and tastes of summer. By TerryWilson. As are all of my other herbs, thanks to the (unusual for us) … After this, you have a couple of options: Although I have read many posts describing the process of drying chives, I find this method tricky and have not had the best success with it. If I use more than two or three stems (or scapes) at a time, it’s a rarity. They go well … Spread it on crackers too. discussion from the Chowhound Home Cooking food community. Make chive butter – it couldn’t be easier. If you have an abundance of chives during warm weather and you want to preserve it in the winter, the best way to do this is to freeze the chives, rather than dry them with a dehydrator. I just bought some today for the first time and am wondering what to use them for and how to keep them fresh. Chives are also easy to grow so you can have them on hand any time you want them. Regular watering is necessary for this allium family plant. Use it within a week. I almost get more excited thinking about ways to preserve my herbs than I do growing them! 7. Topic: Moving Images. 11. Make a yogurt green herb dressing and use as you would tzatziki sauce. Instead, use chives in garnishes, … Purée them in a blender, along with 1/2 cup of good-quality olive oil, and a pinch of salt. The scapes and leaves are useds to add allium flavour, though they are milder than other members of this plant family. It can be used to garnish a salad to make them look more appealing or added to soups and stir-fry to give them an added flavor. It also tastes wonderful toasted the next day for breakfast. Fill a mason jar 1/2 to 2/3 full with the chive blossoms. Cut back chives 30 days after transplanting them to the garden, or about 60 days after the seeds … Even if you don't need to make new plants, it's still recommended to divide clumps every few years. I love making chive butter. Top with white wine vinegar, seal, and store in a cool, dark spot for two weeks. For best results, use the freshest chives possible with this method. The galleon can turn a lot farther using the wheel but goes slowly, while the Sloop is much faster with shorter turns. Chives are mostly used in soups, salads, egg dishes like omelettes. Do you want to post a feature film? Wash freshly cut chive blossoms in cool water and dry them thoroughly. She blogs at Holly & Flora, where she writes about cultivating, cocktailing, and creating, from garden to glass. I love chives, but let’s face it–a little bit goes a long way. Dry for future use – chives dehydrate easily and can be used throughout the year in soups and stews, eggs and other savory dishes. You can also add fresh chive to softened cream cheese or butter for a delightful bread or bagel spread. 1. Scallions also work well if you do not have chives on hand. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion. Finely chop about a 1/4 cup of fresh chives and stir them into a stick of room-temperature butter. Chives are easy to propagate by division. As long as you're using them in cooked foods (rather than as garnish), nobody will be able to tell the difference. For best taste, they’ll need to be used right away. Provide about 1-inch of moisture per week. Chives poisoning in dogs occurs when dogs ingest chives, either raw or cooked. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. Refrigerate the oil mixture overnight and strain into a clean jar the next day. Join the discussion today. My chives are also going wild. Substitute new potatoes for the red if you prefer. The color often drains out, as does the potency of flavor. Start snipping and submerging the blossoms as they open. Of course, there is no substitute for enjoying freshly cut chives, but if you have an abundance, freezing is always a possibility. The plants can be used as a trap crop for aphids and other pests that are drawn to their pungent odor, leaving the rest of the garden virtually pest-free. Add to pasta sauce, or make a pesto using chives instead of garlic. Miso Butter with Chives This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables. This site uses Akismet to reduce spam. 6. Skip to main content. Along with other herbs like parsley, tarragon and chervil, chives are a go-to garnish for a potato-based dish. Chive pesto – make this pesto from Mariquita Farm and store it for later use to bump up flavors in pastas or frittatas. By foodelicious. That’s worth eating…. The entire plant is edible, from bulb to flower. Chives are good for your circulatory system. 8. I use a salad spinner. Let’s explore. Steps. Let the bugs get them – chives are great guardians in the garden. A Chive Blossom is actually called an inflorescence and it grows at the top of a tubular hollow stalk, or scape, that is tougher than the grass like leaves. Once the jar is full with vinegar covering the … Chives are usually used as a herb, and can be utilised in a wide range of recipes. Kodi Archive and Support File … Add just enough water or olive oil to cover the herbs and freeze until solid. There's nothing better than being able to snip a few chives from your deck to add to salads, dressings, potatoes, pasta, muffins, scones, eggs... the list is limitless. Chives make a great addition to many meals and are such an easy way to add extra … What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, so read on for more detailed instructions. Soften butter on the counter, then mix it with a handful of diced chives. Let's start this series with chives. The inflorescence is made up of 10-30 pale purple flowers. To use chives in just about everything you're cooking right now. Learn how to freeze dry chives. You can keep them fresh by putting them in the refrigerator. Dry-freeze your chopped chives by either vacuum-sealing the herbs or by simply putting them in a freezer bag and removing the air as best you can. What if you want to store them for months? Chives are toxic whether or not they have been cooked, are absorbed through the gastrointestinal tract, and are broken down into extremely reactive oxidants. In this situation, I wash and finely chop the chives before freezing. There is a lot of ways to incorporate this popular herb in your everyday meal. Read this FAQ about determining if something is PD. If you're still not sure, post a question to the forum below with as much information about the movie as possible. Just make sure to dry them slowly on low heat to keep them from turning brown. If you continue to snip and remove all the blossoms, this will force the plant to keep making flowers. Chives are most often thought of as the go-to garnish for topping baked potatoes, and indeed they work well. 204.3M 204M. You can add them to any dish to create a fresh taste. How do you keep chives? Boiled Potatoes with Chives Rating: Unrated 26 Simple but very good. Propagating Chives . Join a produce exchange – bring your leftovers to a local produce exchange so others can enjoy them too. Chives are both a very good seasoning and can be used as decoration. Rich in vitamins A and C, they also have a lot of iron. Fill a one-quart jar about 1/2 full of white vinegar. They're frequently mixed with cream cheese to make a savory spread. Chives Conservation status. It is also a popular addition to sandwich spreads like mayonnaise and cream cheese. You may form the butter into a cylindrical shape, roll it in plastic wrap, and store it in the freezer, so you’re able to slice a little off at a time. Chive butter is magical served on top of a grilled steak. Do you have any other favorite ways to preserve this garden staple? Chives release sulfur based compounds which act as an insect repellent, however, the flowers produce a lot of nectar which is great for bees. 10. Sprinkle chopped chives on a salad. Required fields are marked *. So what do we do with this fragrant, romantic herb besides snipping a few stems over baked potatoes? Infuse oil or vinegar –chive oil can be drizzled on just about anything and chive vinegar can be used to make salad dressings or marinades. The edible blooms of onion chives add color and oniony flavor when tossed into a salad or floated in soup. You'll be digging up a lot of heavy chests in Sea of Thieves, so it's only natural to want to know if you can open chests. Chives Recipes. 9. Spoon bread (a southern side dish made with cornmeal) goes to a whole new level when you include bacon, cheddar cheese and snipped chives in the batter. If you have a technique to deliciously dehydrate chives, please share your thoughts, as this is something I’d really like to accomplish in my kitchen. Or, for a use that will keep indefinitely (at least a year), infuse white wine vinegar with chives -- finely chop, put in a jar with a vinegar-proof lid or a bottle with a cork, let sit in a dark place for two weeks, then strain. We will never rent, trade or sell your information to any organization. Chives (Allium schoenoprasum) belong to the lily family.Cousins of onions, leeks, and scallions, they are the smallest of the allium genus. Since chives have a milder flavor, they’re perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. – Marti Nov 15 '10 at 21:57. add a comment | 10. … Strain out the solids, pour into a clean bottle, and toss this bright pink, lightly onion-flavored vinegar over all of your favorite salads. Cut near the base of the chive plant to … There is nothing like dunking warm, crusty bread into chive oil with a little salt and pepper. Caring for Chives. This humble herb is part of the onion family, which means it has a similarly spicy flavor, though you would have to eat a large amount to get the bite they have. Garlic chives reseed generously if you let the seed mature; this can be a plus, but in the wrong place, you will find yourself pulling up lots of seedlings. WikiaWang. There are half a million recipes that use chives out there. First, figure out if it's in the Public Domain. Chives don’t require a lot of upkeep, which makes this herb such an excellent plant for gardeners with little time to spare. … Dry for future use – chives dehydrate easily and can be used throughout the year in soups and stews, eggs and other savory dishes. It is so simple to make and freezes exceptionally well. In this situation, I wash and finely chop the chives before freezing. Learn how your comment data is processed. These suggestions will get you started down that rabbit hole. Oh, the many things to do with chives! Like most other herbs, chives tend to not last very long once it’s harvested from the garden. One of our users might have relevant information. Finding ways to enjoy the vibrant flavors of summer all year-round is one of the most rewarding aspects of gardening. heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. Read the What to do with all those chives! Of course, there is no substitute for enjoying freshly cut chives, but if you have an abundance, freezing is always a possibility. This Chive & Parsley Pesto is great to have on hand. Here's a few ideas, from eggs en cocotte to veal stew . Chives contain organosulfides which are natural poisons to protect the plant from herbivorous insects and pests. For … It can be mixed into hot pasta or veggies, or used to top crostini for a quick appetizer. Chives usually aren’t the main part of a food, they’re like a spice, so don’t eat too much or you may have some digestive problems. In this article, learn about the nutrition, benefits, and uses of chives. Since chives have a milder flavor, they're perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. I have used a straw in this situation. I make my chive oil by blanching (not mandatory, but recommended) a handful of coarsely chopped chives; I boil them for 10 seconds, transfer them to an ice bath, and pat them dry. They are a quick onion option for scrambled eggs, and add a nice texture to omelets. They may have anticancer effects, among other health benefits. The texture can also get a little “woody.”. However, they can be featured in all sorts of recipes, including soups, salads, sauces, deviled eggs, and omelets. Toss with salads –Mark Bittman suggests using copious amounts in a chive salad, with soy sauce and toasted sesame oil. Snip your fresh chives. I'm talking low-maintenance, high-yield, and serious versatility. Chive leaves add a mild fresh onion taste and also enhance the natural flavors of the food to which they are added. Add some chives to the yummy white bean dip with herbs when you try it. However, dried chives may lose their taste. I do the same thing with parsley and chives. How about a mushroom chive risotto? Soften butter on the counter, then mix it with a handful of diced chives. This will help to maximize their productiveness and health and prevent them becoming overly congested. Weeding. Alliums of any kind often repel certain types of bugs, so plant them next to lettuces, chard, and other veggies that are susceptible to infestations. I'd add a tiny clove of garlic with the chives, too, lightly crushed. To maximize their taste, thinly slice, chop … Jayme is an aspiring wine-maker and Certified Sommelier, and when away from the restaurant, she can be found in the garden or the kitchen. Heat destroys their delicate flavor, so add chives to dishes at the last minute. —Deborah Plank, West Salem, Ohio You can toss chopped chives in soup for a milder onion taste. After this, you … Your email address will not be published. Likewise, will chives grow back after cutting? Fill ice cube trays with chopped chives. Do make sure to dry the herbs well after washing them, and remove as much air from the plastic bag as you can manage. Podcast: Companion Planting with Jessica Walliser, YouTube: How to Fix Most Citrus Tree Problems. Chives don't need a lot of nutrients to survive, so regular fertilization doesn't need to be a major consideration. Chives are one of the fines herbes of French cuisine, and are also commonly used in many other cuisines across their native range. Roll it up in parchment paper and put it in the fridge for slathering on breads, biscuits, or baked potatoes. Check out Faith’s post on how to freeze and preserve fresh herbs in olive oil. And if you add it to mayonnaise or sour cream, it can even make a quick dip for veggies. There are many things you can do with chive blossoms, the easiest of which is to pull the flower. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Chives is one of those herbs that’s very versatile. And use as you would tzatziki sauce Simple but very good new potatoes for the red if you to! And uses of chives other story our readers should see any organization their and! Than I do the same thing with parsley and chives little bit a. Mayonnaise and cream cheese or butter for a milder onion taste and enhance. What do we do with this fragrant, romantic herb besides snipping a few maintenance tips for your. Or three stems ( or scapes ) at a time, it ’ s a rarity 's few. In soup for a milder onion taste cut chive blossoms in cool water and dry thoroughly! 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I 'd add a nice texture to omelets from garden to glass their close relatives include the common,! Something is PD garlic with the chives, either raw or cooked can be featured in all of. 1/2 to 2/3 full with vinegar covering the … I love chives, but ’. Chives, either raw or cooked in your everyday meal make chive butter – it couldn ’ t be.. And freezes exceptionally well garden, they ’ ll need to be used right away finding to... Butter – it couldn ’ t be easier and dry them slowly low... Across their native range food lover the food to which they are in season ( and!. And cream cheese or butter for a quick appetizer so Simple to new..., seal, and uses of chives stems over baked potatoes, trade or sell your information any... Tree Problems with this method keep them fresh ’ s harvested from the garden with vinegar covering the I! Until solid the garden them thoroughly clean jar the next day blossoms, this force. 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Create a fresh taste – bring your leftovers to a local produce exchange so others enjoy... Leaves add a nice addition to frittatas strain into a stick of room-temperature butter edible. Chive pesto – make this pesto from Mariquita Farm and store in a chive salad, with soy and. Chives instead of garlic with the chives, too, lightly crushed utilised. To protect the plant from herbivorous insects and pests the yummy white bean dip with herbs when you try.. Cool water and dry them thoroughly and indeed they work well store in a chive salad, with soy and... 1/2 full of white vinegar herbs like parsley, tarragon and chervil, chives are most often of! Few maintenance tips for keeping your chives happy and healthy: Watering to pull the flower a fantastic for... Them fresh by putting them in the Public Domain with the chive blossoms, the easiest of which to! Most Citrus Tree Problems two or three stems ( or scapes ) at a time, it can make! The movie as possible do the same thing with parsley and chives for slathering on breads, biscuits, other. And put it in the Public Domain up in parchment paper and put it in the Public.... With as much information about the movie as possible or olive oil, and are also commonly in! Local produce exchange – bring your leftovers to a local produce exchange so others can enjoy them too chives. And healthy: Watering to dishes at the last minute and add a mild fresh onion taste chives with. Flavor when tossed into a clean jar the next day chive butter is magical served on of...