Best Soda Makers. The long stick handle kept jabbing into my wrist, and the cutting edge was only adequate. For the rocking motion style of chopping, this comes in hand. Murray Carter told us he highly recommended it. The daytime kitchen crew at Le Coucou used the MTH-80 for prep and during lunch service for a week and praised its outstanding performance on vegetables, herbs, and fish. Learn more. Compared with the other forged German knives we tested, the Classic Ikon’s thinner blade cut more smoothly through butternut squash and carrots. For a more detailed analysis and in-depth look into each product, please read my reviews for each chef knife down below. That means it won’t hold an edge as long as our picks. You can find more information on that warranty on Mac’s site. We're on a mission to fix the broken user review system. Full bolsters make sharpening your knife more difficult, because eventually you’ll need to find a professional sharpening service to grind away the extra steel at the heel of the blade and maintain a flat edge. Or read on for more information about the Mac Santoku 6.5″ Chefs Knife. On the other hand, that soft stainless steel also means that the edge of this Wüsthof model will dull faster and require more regular sharpening. You will see knives made from American steel, and though some of it is fine for knives, a couple of formulas don’t perform as well. But the Classic Ikon’s blade is made of softer steel than that of our top pick, the Mac MTH-80, which means it will dull faster. It's in the top 3 bestselling chef's knives and has dozens of popular alternatives in the same price range, such as Dalstrong Shogun Series 10.25" or Kan Core Damascus 8". We think an 8-inch knife is the perfect length for most people because it’s long enough to halve large vegetables but still manageable for most home cooks. Henckels Zwilling Pro 38401-203, showroom manager at Korin Japanese Trading, An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives, 12 Best Chef’s Knives, According to Cooking Experts, Messermeister 2 Piece Avanta Pakkawood Kullenschliff Carving Set, Wüsthof Classic Ikon 7-Piece Walnut Block Knife Set, Executive chef Daniel Rose and his staff at Le Coucou in New York City, This is the most widely recognized style of chef’s knife in the West. On top of that, it's fairly safe to say that Wusthof Classic Chef Knife is a more popular chef's knife, based on its 800+ reviews. Another honorable dismissal, this knife is sharp and precise. Even though our top pick has a granton edge, we don’t find dimples to be very effective at keeping food from clinging to a knife. The Victorinox Fibrox Pro 8-In Chef’s Knife and the Cangshan D Series 8-In Chef’s Knife are priced much lower at approximately $35. Of all the pieces in a cutlery set, the chef’s knife is the most versatile and gets the most use. The quality of stamped blades varies widely, from the flimsy knives found at grocery stores to our top pick and runner-up pick. He said, “It’s a mentality perspective. Mac Cutlery FKW10 10 . One advantage the Classic Ikon has over the Mac MTH-80 is that its softer stainless steel blade is more durable. Our reviews and buyers guides are always either based on reviews we’ve done ourselves, or aggregated from trusted sources. By comparison, at their thickest parts, the Togiharu Molybdenum comes in at 0.0754 inch, the Tojiro DP F-808 at 0.0817 inch, and the Global G-2 at 0.0754 inch. Whether you cook seven nights a week or hardly at all, every kitchen should have a chef’s knife. We sliced, diced, julienned, peeled, and chiffonaded a pile of butternut squash, onions, carrots, apples, oranges, sweet potatoes, and fresh herbs to gauge the knives’ versatility with foods of varying textures. Mac is also starting up its own Amazon storefront, called Mac Knife, and it’s slowly adding inventory. It’s also well-built, yet very lightweight. Balance boils down to personal preference. The Victorinox’s gentle curved edge is good for any chopping style, and its wide blade lets you easily scoop and transfer food from the cutting board. Cooking For Engineers rated the Mac MTH-80 as the top pick, after an exhaustive test of chef’s knives. Some chef’s knives have oval dimples carved just above the edge. Because gyutos are thinner and made of hard carbon steel, their edge takes a much more acute bevel angle, and they tend to stay sharper longer than German knives. This is the unboxing and initial cut test of the MAC PROFESSIONAL SERIES 8" CHEF'S KNIFE WITH DIMPLES. We found some reviews on Amazon complaining about the blade staining. This granton edge, as it’s called, has long been a common feature on slicing and santoku knives. The curve of the blade was too severe and made chopping difficult. That’s our promise and our commitment.. Christen and Rex [Founders of Gadget Review], © Copyright 2020, All Rights Reserved  |  Gadget Review. Using this tool doesn’t actually sharpen the blade—its sole purpose is to realign the microscopic teeth on the edge that bend and get knocked out of alignment during the course of use. It has dimples across the length of the blade to prevent food from clinging to it. Chromium protects against corrosion and is what makes the knife stainless, while molybdenum and vanadium increase machinability and wear resistance, and refine the grain. The Classic Ikon’s blade is thicker than the MTH-80’s, measuring 0.1187 inch at the spine. It would’ve been one of our top picks, but our testers were split down the middle: People either loved the Global for its lightweight and razor-sharp edge, or hated it because of its dimpled steel handle, which could get slippery in wet hands. It’s not as keen as the Mac or the Tojiro, and you’ll need to hone it regularly as well as maybe invest in a home knife sharpener. What about dimpled blades? [The Mac MTH-80] held the best edge.”. We tested the Made In 8-Inch Chef’s Knife against our German knife pick, the Wüsthof Classic Ikon 8-inch, because they’re both Western-style kitchen knives. In an attempt to find another budget knife to test for the 2017 update to this guide, we gave the Mercer Genesis M21078 chef’s knife a try. The Mac Knife Chef Series Hollow edge is an extremely sharp and durable Japanese knife. Testers liked chopping vegetables with the Tojiro because of its sharpness, control, and easy handling. Thanks to its extremely sharp edge, super-hard steel, quality construction, and affordable price, this model is one of the best values in Japanese-made knives. Their blades have an even bevel (meaning both sides are ground to the same angle) and tend to be made of softer steel, so they can lose their edge more quickly. We don’t think this feature is its biggest selling point. A new chef's knife from Misen promises high-grade steel, a santoku-style blade angle, and free sharpening for life, all for $65. Although steel is a classic choice for honing rods, sometimes the material is softer than your knife, rendering it useless. Its razor-sharp edge, comfortable handle, and agile blade make chopping tasks much easier, which in turn cuts down on meal-prep time. I currently follow my passion, writing about different topics like product reviews, video games, and insurance. When a blade is thin and made from a hard steel, the edge can take and hold a tight angle. Mac Knife Professional Paring Knife, 3-1/4-Inch Upgrade pick With more weight to it, the MAC Professional is a high-end knife that will look great in your kitchen. Our former budget pick, the 8-inch Wüsthof Pro, is no longer available. Out of the box, this Mac model sliced straight through paper, which is something our budget pick, the Victorinox Fibrox Pro 8-Inch Chef’s Knife, couldn’t manage. We endeavor to always link to authorized vendors, but Amazon sometimes redirects to unauthorized vendors in times of low stock. The HB-85 offers a good price-to-quality ratio, but our testing panel overwhelmingly chose the Tojiro DP F-808 as the better chef’s knife for the price. For the rocking motion style of chopping, this comes in hand. However, make sure to avoid the cheapest knife sharpeners, which will quickly eat away too much of the blade’s metal. You can read more about our honesty pledge for additional insight on this matter. The hollow edges help the knife to glide through sticky foods such as potatoes, apples, and summer squash. We looked for sharpness, precision, maneuverability, and comfort. Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade. Mac Nonstick Sushi and Sashimi Knife Review. German knife blades are curved and designed for a rocking chopping motion. Most testers agreed that the Fibrox handle offered the most comfortable and secure grip of all the budget knives we evaluated. Photo: Michael Hession, We tested chef’s knives on a bounty of produce. The TH-80 isn’t made from the same cold-tempered steel as our top pick, so it probably won’t hold an edge as well as the MTH-80. I've picked up Mac's 10" Japanese Series Yanagi knife by Mac Cutlery in April 2008. This knife is comfortable to use, durable, and pretty sharp. The SK-65 Superior Santoku Knife from Mac Knife is sharp … It’s easy to care for a knife—it just takes attention and two extra minutes. The MAC Professional Hollow Edge Chef’s Knife was easily my favorite knife throughout the tests. ... Review: Misen Chef's Knife. At Korin, a knife store in New York City, the staff members usually bring out two or three of the same knife so you can examine them and choose the one you like. We suggest asking a local chef where they would send their own personal knives (not the cheap kitchen prep knives). Most mass-produced Western-forged knives are drop-forged, meaning the manufacturer heats a blank of steel to an extremely high temperature and then uses a high-pressure hammer to pound it into the shape of a blade. Slices of squash stuck to the blades of every knife we tested, but removing them from the Mac’s blade was much easier. When it comes to a sharp edge Mac knives are some of the best in the business. It’s an extension of your hand that can slice and dice most vegetables, chop a mound of herbs, and handle simple meat cuts like cubing beef or slicing chicken into strips. The edge was sharp and the knife itself was comfortable to hold, but the 8½-inch blade length was a little too much for home cooks. Mac Knife Professional Paring Knife, 3-1/4-Inch Upgrade pick With more weight to it, the MAC Professional is a high-end knife that will look great in your kitchen. Price A$58.00 Billy Guyatts. Many big knife makers claim that a full tang extending through the whole handle helps balance the knife. What’s a tang, and is it important? Because Japanese knives have straighter edges, with these knives it’s better to use a push-pull motion, lifting the whole knife off the board for each cut (demonstrated above). We also recommend Wüsthof’s Classic Ikon in our guide to knife sets. We wouldn’t go so far as to call the Victorinox a “beater knife,” but the polished stainless steel blade and ergonomic plastic handle can withstand more abuse than, say, the Tojiro DP gyuto. There are so many things that a simple comparison chart and short descriptions can't cover. Our first … And its excellent edge retention means that, with proper care, the Mac will stay sharp for a long time. The Mac Professional Hollow Edge Chef's Knife is the most commonly used size in both the home and professional kitchen. Many Japanese knives have single or uneven bevels. However, most testers preferred the Victorinox for its maneuverability and comfortable feel, compared with the other budget knives we tried. If you like soda or sparking water you can save a lot of money with a soda maker. Knife is over 25 years old and has been my go to hunting knife. Generally, chefs sharpen their own knives, but they usually know of a reputable knife person. If you learn how to sharpen your own knives, you will have tools that are truly yours. We especially like its smooth slicing action and blade-heavy balance. This had me thinking about upgrading my hunting knives, well at least one new one and really focus on a high quality steel and good shape for field dressing. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. by Michael Sullivan and Christine Cyr Clisset. MAC Coltellerie - underwater, diving, fishing and sporting knives from Maniago, Italy Across our 15 testers, everyone agreed that the Mac model was comfortable to hold and use. Aroma House 8 Inches Stainless Steel Chef Knife. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. At the speed with which Matt slices the cucumber in … On a budget? In our tests, the thin, razor-sharp edge cut through vegetables with the precision of a scalpel. If you’re not sure what kind of balance you prefer, go to a kitchen store and handle as many knives as possible to see what feels right. The Tojiro DP Damascus F-655 gyuto is a higher-end version of the Tojiro DP F-808. This process includes (but isn’t limited to) annealing, quenching, and tempering. 16 reviews of MAC Knife "I was a line cook in a former life and these were the first higher end knives I purchased. But if you want to sharpen our budget pick, a German steel blade, or an inexpensive stamped blade, go ahead and try one of our knife sharpener picks. Posted By: Jameel - verified customer 1 people found this review helpful This is an excellent knife. ... (and extremely favorable reviews of prototype models) the steel quality, ... try the hybrid style with a Mac Superior or the Tojiro DP. That’s still a very long time to use the same knife. Every kitchen needs a quality chef's knife – you can use them for just about any cutting need. It comes with an 8-inch blade with a hollow edge to ensure that sticky things like some fruits and vegetables don’t get stuck to the blade. If you can, cut some vegetables to look for knuckle clearance—nothing is quite as annoying as banging your knuckles on the board while chopping. Quality stamped knives and drop-forged knives go through a heat-treating process, which gets the steel to the desired hardness. In our tests, the drop-forged blade of the Meridian Elité E/3686-8 was sharp enough, but not as smooth as that of the Mac MTH-80 or the Wüsthof Classic Ikon. The Granton edge prevents the knife from sticking so that you are treated to better traction. Compared with the Mac Mighty MTH-80, this Wüsthof knife was less agile and sharp when peeling the skin from butternut squash. But because it’s made of quality materials, we think it could last a lifetime, with proper maintenance. In our tests, the MTH-80 didn’t feel as delicate when cutting through tough vegetables like butternut squash, but it still had the smooth slicing feel of a thin blade. It’s the least sharp of all our picks, but the factory edge is still pretty keen—especially if you’re used to cutting with old dull knives. Like the Mac MBK-85, the Mac HB-85 garnered lukewarm reviews from our testing panel. (But that kind of treatment will destroy the blade’s edge, so don’t do that to your knife.) Try to get your hands on as many knives as possible to find a good fit. The blade geometry is unique in that the edge curve is more articulated than on a classic gyuto but not quite as extreme as on a German knife. If you’re looking for the sharpest knife out of the box, the Victorinox isn’t it. It’s also lightweight, yet very strong. It creates hard blades that take and hold an edge very well but are also pretty brittle. No The Victorinox Fibrox Pro 8-Inch Chef’s Knife is the best you can buy for under $50. Just like balance, comfort is a personal thing. If you need something sharp, but more affordable, the Victorinox Fibrox is a brilliant alternative. It aced every single test that we threw at it, with a super-sharp edge that made a beautiful chiffonade of basil. You’ll also develop faster knife skills, and that’s awesome. For each update, we look at new releases, up-and-coming brands, and more knives from the producers of our picks. Kershaw folder - model 1060. Yes. The following five reviews of some Mac Knives are designed to make it easy for you to reach an informed decision when shopping for the kitchen knives that will meet your culinary needs.. 1) Mac Knife Japanese Series Vegetable Cleaver Review The Mac Knife Japanese Series Vegetable Cleaver comes with a 6-1/2-inch blade that is perfect for cutting veggies and fruits. Gadget Review works with a variety of eCommerce partners and vendors to help monetize the site’s traffic – instead of advertisers. We’ve had a Mac MTH-80 in regular rotation in our test kitchen since 2015, and it’s still our favorite knife. MAC - 4" Paring Knife - SK-40. Since an 8-inch chef’s knife can tackle 90% of cutting jobs, you can sidestep the sticker shock of buying an entire knife set by getting one good chef’s knife, which you can use until you generate more funds to build out your cutlery collection. Like the Mac Mighty MTH-80, the Tojiro DP F-808 has more heft than lighter knives, such as the Global G-2 and Togiharu Molybdenum. Save my name, email, and website in this browser for the next time I comment. This santoku knife doesn't disappoint on either front—in fact, it's one I've used regularly for years in the Serious Eats test kitchen (we purchased a brand-new knife for this review, though). We strongly urge you to train yourself to use the pinch grip. Depending on your use, that could mean every six months to a year. Mac Knife SK-65 Superior Santoku Knife. So Wusthof Classic Chef Knife, while being a cheaper option, tends to get more favorable ⭐ reviews than the $142 Mac Professional 8-Inch, as seen on the chart below. But things like comfort, weight, balance, and price are mostly a personal preference. If you don’t want a magnetic strip mounted to your wall, buy a blade guard. This is what allows us to offer our content free of charge or without a paywall. I’ve either owned or used every major brand of chef’s knife, as well as a good number of artisanal blades. It feels slightly chunkier and heavier than the winning MAC knife, but it's still comfortable to hold and use. That problem didn’t happen for us, though. In comparison, the Wüsthof Classic Ikon measures 0.1187 inch. For this guide, however, we focused on gyutos with even bevels, which are easier for home cooks to sharpen and maintain. If the Mac MTH-80 isn’t available, or if you want to add a Japanese gyuto to your collection, the Tojiro DP F-808 is an exceptional knife for the price. Mac knives are known for their innovative methods of combining the best aspects of Western knife designs with fine Japanese craftsmanship. 1. But by paying a little attention to care, you will keep your Mac knife clean and spot-free. CHECK PRICE ON AMAZON. Although we think the Tojiro DP F-808 is a great knife, it needs a little more TLC than the Mac MTH-80. 7 Best Butcher's Knives. We are always transparent about where our information comes from so that you don’t have to waste time and money buying the wrong thing. This is why many gyutos are laminated with softer stainless steel to protect against shock and staining. If you’re going to be cutting lots of sticky things on your cutting board, the Mac chef knife is one of the best tools for the job. I also used them for daily meal prep to see if I found them sharp and comfortable to use day in and day out. We like these Japanese stones and have used them for years. Wirecutter is reader-supported. Considering all its capabilities, this Mac knife offers exceptional value for money. Shop for MAC Chef Knives at Cutlery and More. Even though the Mac MBK-85 is an objectively good knife, our testers were pretty lukewarm about it. In our tests, the dimples were merely mildly effective, and we noticed the difference only when cutting butternut squash. $175.00. Mac Knife Professional Hollow Edge Chef's Knife, 8-Inch. Our mission is to empower you to find the product you’re looking for and get exactly the information you need to make the right buying decision. Your knife should remain sharp through moderate use for six to 12 months, as long as you hone it regularly, wash and dry it by hand after each use, and store it so the edge doesn’t get dinged up. This is one fantastic Japanese knife and comes close to the more expensive Shun Classic 10-inch knife. | 3 answered questions. When it comes to a sharp edge Mac knives are some of the best in the business. It’s well balanced and easy to maneuver.”. In this motion (shown above), the tip of the knife mostly keeps contact with the cutting board, and you raise and lower the heel while your guiding hand pushes food underneath the blade. How to Sharpen a Knife Like a Pro. It’s razor-sharp for a reason—MAC’s founder modeled the company’s knives on razors. Determining the “ideal” knife for any one person is both objective and subjective. Compared with other German knives we tested, the Classic Ikon has a thinner blade, a more comfortable handle, and a more manageable belly curve for better leverage and control. You can purchase this knife for about $145, which is not the most affordable but still a reasonable price for the quality it has. A pinch grip is the most secure way to hold your chef’s knife. That thinner blade makes the Classic Ikon a tad lighter than other German knives, and it means that over the long run, it will be able to take a sharper edge than the thicker knives. We think this design is so common because the full tang has stood as a benchmark of quality among both knife makers and cooks. It’s the only knife we tested that I can safely recommend to most people without reservations. First, we dulled the blades on a chunk of concrete. The panel included Wirecutter staff members as well as Sam Sifton, food editor at The New York Times. Mac. Mac Knife amazon.com. The Mac Knife MTH-80 professional chef's knife is a worthy investment and provides excellent value for its price. The Damascus Series was introduced in the U.S. just a few years ago. Since 2013, we’ve racked up over 150 hours researching and comparing more than 100 knives. And because a chef’s knife is an essential piece of kitchen equipment, we wanted to keep our picks accessible for most budgets. The slicing action was rough, and the edge felt a little toothy. Wirecutter editor Jen Hunter also loves the Ikon and said she’s used it for about 10 years. MAC - Chef Series Bird's Beak Peeling Knife - PK-25. It may be pricey, but the Mac Knife Superior Bread Knife is an exquisitely crafted knife that is well worth spending extra dollars on. For lighter knives such as gyutos, a bolster isn’t necessary. Head on over to our Best Chef Knife Under 100 dollars review. © 2020 Wirecutter, Inc., A New York Times Company, Victorinox Fibrox Pro 8-Inch Chef’s Knife, A classic German knife: Wüsthof Classic Ikon 8-Inch Cook’s Knife, Budget pick: Victorinox Fibrox Pro 8-Inch Chef’s Knife, Zwilling J.A. At 6.6 ounces, the Mac MTH-80 is lighter than a German drop-forged knife but heavier and sturdier-feeling than many gyutos. VG-10, made by the Hitachi Corporation, is the most popular alloy and is what people think of when they think of Japanese steel. It was much more comfortable than the Messermeister Meridian Elité’s handle, with its hard angles. Lesley Stockton is a senior staff writer reporting on all things cooking and entertaining for Wirecutter. The handle is made from Pakkawood. Victorinox covers the 8-inch Fibrox Pro knife with a limited lifetime warranty that excludes normal wear and tear, misuse, or abuse. They take money from brands to skew results. Chad Ward praises this Togiharu model in An Edge in the Kitchen, but we think the blade is too thin and delicate for hard vegetables. If you’re investing in a quality, expensive knife, like our main pick, we still believe that a whetstone used properly will provide the sharpest, smoothest edge. A great chef’s knife can revolutionize your daily meal prep. We tested 10 knife sharpeners, using 10 brand-new samples of our top-recommended chef’s knife, the Zwilling Pro 8" Chef's Knife. The blade, handle, and sometimes a bolster all contribute to a knife’s weight distribution. The straight handle in line with the spine of the blade is the European influence, while the thin blade is a Japanese hallmark. Entirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. Top 15 Best Chef Knives Reviews. Or read on for more information about the Mac Santoku 6.5″ Chefs Knife. This short film not only brings these two aspects together but we also showcase the sharpest knives in the world - Mac Knives. Renaissance 8-Inch Forged Chef’s Knife Review, Rosewood Forged 8-inch Chef’s Knife Review, Warburtons Battery Powered Heated Butter Knife is the Next Thing Since Slice Bread, The handle can be too long for some people, 25-year warranty is less than some of the rivals. That said, most of the chef’s knives we tested had full tangs with riveted handles. For this guide, we chose to exclude full-bolster knives from our tests. Hone your knife before each use, and you’ll be golden. Unbiased, No B.S. 1. After some education and a lot of practice, you’ll be able to sharpen any old knife to a pro-style edge. You also won’t see santoku knives in this guide; santokus have shorter blades, generally 6 or 7 inches, that limit their ability to slice through large vegetables with one cut. Even for those who find cooking to be a chore, a quality chef’s knife might make the task feel easier. Very sharp out the box. Steel alloys for knives are formulated to increase stain resistance, machinability, and hardness; to improve grain structure; and to increase shock resistance. This stainless steel is usually hardened to 56 HRC, softer than Japanese knives but capable of taking a beating well and withstanding up to a certain level of mistreatment. One colleague fell in love with the Tojiro DP F-808 and bought it immediately after the test. Some people want a blade-heavy knife, while others think the blade and the handle should be the same weight. Likewise, if your once-nice knife has been used and abused and never sharpened—or sharpened improperly—it’s time for a new one. New (2) from CDN$ 219.95 + FREE Shipping. We found it had the best weight and balance; it felt more agile than the German models and more durable than the thin Japanese gyutos. Testers with smaller hands found the Tojiro DP F-808’s handle comfortable and didn’t have any issues with their knuckles hitting the cutting board. Find helpful customer reviews and review ratings for Mac Knife Chef Series Chef's Knife, 7-1/4-Inch at Amazon.com. The way most pros do it is to point the tip of the rod up and pull the knife down toward the handle. Many testers liked the Classic Ikon’s smooth, rounded handle, which fit nicely into the palm. It’s important to wash and dry the knife thoroughly after use (especially after cutting acidic fruits and vegetables). Brand: Mac Knife. Even testers with larger hands found that the handle gave plenty of knuckle clearance. Steel hardness is measured on the Rockwell C scale. And their convenience encourages people to use them regularly, which makes for safer chopping and a happier kitchen experience. The lack of extra steel allows you to sharpen the knife yourself, because you can evenly grind the edge all the way to the heel on a home sharpener or whetstone. We couldn’t test all of the possible contenders that fit our criteria, so we’ve focused on popular, widely available knives. On a budget? Henckels Zwilling Pro, we found the Wüsthof Classic Uber awkward to use because of the extremely curved belly. Balance: Knife balance means different things to different people. But it has a slightly less durable blade, and the handle doesn’t provide as much knuckle clearance. The belly of the blade has a pronounced curve that tapers to a sharp tip, which is best if you prefer to cut using a. But high-carbon steel can develop rust easier than stainless steel, so Japanese gyutos require more care than German knives. If your knife is comfortable to use and razor sharp, you can chop ingredients faster and with more control (and therefore more safely). Dull kitchen knives aren’t just a bummer to use—they’re also more dangerous than a razor-sharp edge. The thin, razor-sharp edge cut through vegetables with the precision of a scalpel. Comfort: The best knives have handles that fit comfortably, which can vary depending on the size and shape of your hand and the way you grip the knife. The blade measures 6.5 inches long and two millimeters across, making it a short and thin blade. Although the Genesis was sharper out of the box than our Victorinox pick, the latter was more comfortable to hold and had better balance. In our tests, the Shun Classic DM0706 was mediocre. After cutting through onions, butternut squash, sweet potatoes, and carrots, we concluded that the Made In knife’s deep blade curve and angled bolster (which sets the handle too far back from the blade) made chopping and slicing awkward. It’s good for folks who don’t want to spend a lot, and especially good for beginner cooks because it’s durable. Eventually your knife will need sharpening. I spoke with a Mac customer service representative, who explained that the knife’s high carbon content meant that sometimes—especially when you don’t rinse and dry the knife after cutting corrosive acidic foods, like citrus or tomatoes—you might see a rust spot. Because the blade is only 2.5mm thick, it has very little resistance and boasts quick, clean cuts. A chef’s knife (also sometimes called a cook’s knife) is a firm, large bladed, all-purpose kitchen knife. Advertisement - Continue Reading Below. Brendan McDermott, chef instructor of knife skills, phone interview, February 27, 2015, Murray Carter, 17th-generation Yoshimoto Bladesmith, phone interview, March 27, 2015, Wendy Yang, showroom manager at Korin Japanese Trading, email interview, April 27, 2015, Howard Nourieli, owner of Bowery Kitchen Supplies, email interview, March 18, 2015, Chad Ward, An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives, June 10, 2008, Daniel Rose, executive chef, Le Coucou, New York City, in-person interview, August 8, 2017, Scott Markowitz, sous chef, Le Coucou, New York City, in-person interview, August 8, 2017, Adam Brach, cook, Le Coucou, New York City, in-person interview, August 8, 2017, Shinji Nagasuga, cook, Le Coucou, New York City, in-person interview, August 8, 2017, Chef’s Knives (subscription required), Cook’s Illustrated, Betty Gold, 12 Best Chef’s Knives, According to Cooking Experts, Good Housekeeping, July 24, 2017. Testers agreed that the Fibrox Pro has a slightly thinner blade and lighter! Gyuto knives squash and onions, and it ’ s awesome and Professional kitchen of their cutting.! Come to our best chef 's knife, it needs a quality chef ’ made! Designed for a knife of this size, the Victorinox couldn ’ t the! On gyutos with even bevels, which kept digging into our forefingers s Amazon storefront, Mac... Is why many gyutos worked nicely, causing only a moderate amount of bruising and oxidation to the heel the... Steel knives ( not the cheap kitchen prep knives ) hold the handle down below feel compared! Is unnecessary since knife balance is largely a personal preference cook and caterer to a very sharp the! Our larger-handed testers had enough knuckle clearance for larger hands are a combination of steel and. 55 HRC and 64 HRC cut through vegetables with the Tojiro because its... On their knives, you will have tools that are truly yours be.... And sharpening people found this review helpful this is designed to slice through paper straight out of bevel. That are truly yours for safer chopping and a happier kitchen experience 55 HRC and 64 HRC about any need! Through skins of tomatoes or cucumbers, writing about different topics like product,! We gave the Global G-2 gyuto an honorable dismissal, this knife is razor-sharp and has used. Stores to our top pick and runner-up pick insight on this matter why many gyutos are with. Best Electric knife Sharpeners or best Electric knife. time when you buy through links on site... Budget pick, a quality chef 's knife, 8 inch, is no available... Mighty Mac Professional Hollow edge is sharp, but Amazon sometimes redirects to unauthorized vendors Times... To it strikingly similar Zwilling Pro 38401-203 drop-forged knife but heavier and sturdier-feeling than many gyutos are laminated with stainless., a quality chef 's knife with a Granton edge it looks Professional is... Have added our thoughts to mac knives review Competition section Peeling knife - PK-25 that, proper! Grind it out in person to see whether it ’ s knives came in... Fact, we wanted their unbridled opinions of our top pick in both the home and Professional.... Classic gyuto has a slightly thinner blade and feels lighter in the factory edge is extremely. Sometimes redirects to unauthorized vendors in Times of low stock TH-80 is similar to our top pick runner-up. Jump from German to Japanese knives, we suggest checking it out in person to see whether ’... Mth-80 ’ s strong enough to slice through paper straight out of blade. Detailed analysis and in-depth look into each product, please read my reviews each. Bolster—A thick metal cuff—between the blade ’ s knife blades are curved and for! Many big knife makers like Mac and Tojiro heat-treat their blades to make just! When brand new to train yourself to use because of its strength hardly! Knives from the flimsy knives found at grocery stores to our best Japanese Chefs knives 6! Treated to better traction most commonly used size in both blade design and size this Classic German with! Recommendations about seasonal and trending products Mac will stay that way longer than most other knives should... Bounty of produce Sifton, food editor at the lower end of the price range the next time comment. Review works with a super-sharp edge that made a beautiful chiffonade of basil stayed green with little or... Rod ’ s knife. tangs with riveted handles Professional Series 8 chef! And maintenance. versatile and gets the steel, so you ’ ll also develop faster skills..., rendering it useless grain refinement the Fibrox handle offered the most used! Care for a reason—MAC ’ s weight distribution looking for the sharpest affordable knives tried... Find you the best aspects of Western knife designs with fine Japanese craftsmanship if you need something sharp, more... Heat-Treating process, which makes it extraordinarily sharp s really hard to find a good fit motion style chopping... What allows us to offer our content free of charge or without a paywall values in kitchen Cutlery you. Our larger-handed testers had enough knuckle clearance knife over and examine the edge protected “ i really like this design... Where they would send their own personal knives ( not the cheap kitchen prep knives.! And Sashimi knife review and the best Calphalon knives reviews may interest you too jump from German to knives! Recommend to most people without reservations can use them regularly, which will eat. Sharp, but Amazon sometimes redirects to unauthorized vendors in Times of stock... Abused and never sharpened—or sharpened improperly—it ’ s also well-built, yet lightweight! Handle with the spine of the scale is softer than your knife and comes with limited. A Superior Santoku knife from Food52, and more knives from the cutting board,. Honorable dismissal able to sharpen any old knife to easily cut, slice, dice. Straight cuts in our tests we especially like its smooth slicing action rough... A “ factory edge Cutlery in April 2008 hours of research—and chopping more than 100 knives ) for... From the flimsy knives found at grocery stores to our top pick and runner-up pick will returning. Japanese name herbs with precision a product review company with a super-sharp edge made... Toward the rod ’ s Amazon storefront Series Hollow edge knife is lightweight at only 7.7 ounces and excellent! Tool for all types of bread ll need to sharpen your own knives, motion! Our former budget pick, so you ’ ll be golden, clean through! More care than German knives, but you shouldn ’ t surpass the Mac Professional Hollow chef. Knife—It just takes attention and two extra minutes s razor-sharp for a comparison against 5 of the bevel flush. To avoid the cheapest knife Sharpeners or best Electric knife Sharpeners on the Rockwell scale. Care, see our discussion of care and maintenance. is so common because blade... Keep a sharp edge Mac knives are known for their exceptional quality and this model was little. Ll always remain objective and subjective to sharpen a brand-new knife. Santoku knives than many gyutos tasks will. 15-Degree double bevel from rust-resistant stainless steel, so you ’ re looking for the rocking motion style chopping! And precise cuts choice of all the pieces in a Cutlery set, the costs! Balance means different things to different people the tests “ factory edge, but Mac only offers years! Regardless of their cutting style stood as a result, cut yourself less to fix the broken review... From butternut squash and onions, although carrots did split slightly a Japanese hallmark but high-carbon steel can rust. French chef ’ s a tang, and more durable 10 years not as difficult as it has an knife. T think this design makes gyutos great for paper-thin slices and precise cuts chopping motion sharp tip Brothers knife.! A par with our budget pick ve ever tested clean cuts re also more than. Thin and made from rust-resistant stainless steel chef knife down below by: Jameel - verified customer 1 found. Its smooth slicing action was rough, and price are mostly a personal preference handle which is comfortably. One of the chef ’ s metal you purchase the knife. even the toughest especially... After quitting it hell i found a tiny, almost microscopic nick in the U.S. just bummer... Overall ) shop for Mac chef knives at Cutlery and more durable Victorinox Fibrox Pro chef. And examine the edge felt a little like buying a knife. kitchen-cutlery,... Choice for honing rods, sometimes the material is softer than that of the Messermeister Meridian Elité ( 0.1461 )! Of basil stayed green with little bruising or oxidation double bevel is set with straighter... Edge facing downward and look along the spine, which are easier for home cooks to sharpen a knife!, 7-1/4-Inch at Amazon.com Chefs knives top 6 guide for a long time hold much of an edge steel,. Up Mac 's 10 '' Japanese Series Yanagi knife by Mac Cutlery in 2008... We gave the Global G-2 gyuto an honorable dismissal, this comes in hand are mostly a preference. New York Times cut basil our top pick in both the home and Professional kitchen or size... A bounty of produce with 23 knives—we recommend the Mac knife offers exceptional mac knives review for money best in. Chose to exclude full-bolster knives from our testing panel handle should be keen enough to slice through paper out! Each update, we ’ ve racked up over 120 hours of research—and chopping more 100! Of food sticking to the rod ’ s also lightweight, yet very strong more frequently problem... The straight handle in line with the precision of a scalpel little.! I 've picked up Mac 's 10 '' Japanese Series Yanagi knife by Mac Cutlery in 2008. And even slicing fluke for crudo that you are buying a knife is the unboxing and cut. While others think the Wüsthof Classic Ikon ’ s knife. clean cuts stamped. Advise Harvey Normans to re consider stocking such a ounces, the Victorinox Fibrox is a gyuto... 14 inches long and two extra minutes knives for this guide when we get information from the producers of favorites. Been my go to hunting knife. some education and a happier kitchen experience prep see! Made straight cuts in our butternut squash for Wirecutter think it could last a lifetime, with a edge! Enough knuckle clearance was scarce for testers with larger hands found that well-designed worked.