Brewer-Clifton, Sta. We'll include the restaurant's address, phone number. The Capital Grille, Lombard Picture: CHAMPAGNE TO CLOSE THE NIGHT - Check out Tripadvisor members' 2,389 candid photos and videos. is your nearest View a selection of our sparkling wines below, and for the full list download our mobile app. The Capital Grille has a free glass of Champagne offer, West Point Market will hold its 17th annual Best Buy Reds, plus there are many formal dinners and casual tastings. With Avocado, Mango and Tomato Salad with Champagne Vinaigrette. Rita Hills, Chardonnay Happy National Champagne Day. Grab a seat and dig in! Whether you're toasting a special occasion or just enjoying a bottle with dinner, Champagne is at its very best when it’s served chilled. An Advanced Sommelier with the Court of Master Sommeliers and a Certified Wine Educator from the Society of Wine Educators, Brian is currently pursuing the Master Sommelier certification. Hailed for expressive cherry, licorice and blackberry notes, a supple mouthfeel and velvety finish. We cook, clean, work, bear children, raise children, and handle so many of life’s tasks with style and grace. Opens a New Window. With the breadth of variety available in the Champagne family, there's a choice for nearly any menu. There are more than 350 world-class wines awaiting you at The Capital Grille, hailing from nearly every wine-growing region on Earth. Only then can you truly relax and enjoy the culinary artistry of nationally acclaimed steaks, chops and seafood. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Located in France farther north than most other growing locations, its microclimate provides ideal conditions for both production and storage. (cal 750) The Capital Grille "Cobb" Salad* With Sliced Tenderloin and Mustard Dressing. The Capital Grille Cobb Salad With Sliced Tenderloin & Mustard Dressing Our unique take on this classic salad, served with our grilled tenderloin. We'll include the restaurant's address, phone number. For these, select a vintage variety with more depth and color. sp6/15 MENU NUTRITIONAL GUIDE 117994 Capital Grille sp6/15.indd 1 5/5/15 1:17 PM 420 E.BANNISTER ROAD KANSAS CITY, MO 64131 p 816.276.2500 f 816.361.0003 A blanc de blancs is an ideal choice alongside main courses like tuna and salmon, while a richer blanc de noir or rosé will pair perfectly with heartier choices like lobster and steak. Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Earlier this month, I celebrated International Women’s Day at The Capital Grille Buckhead. Our recommended food pairing: An impeccable complement to our Double Cut Lamb Rib Chops and Bone-In Ribeye. Each bottle of nonvintage, by comparison, is carefully crafted with its own richly layered story. Rich expanses of red cherry, wild strawberry and pomegranate brighten the palate while layers of sandalwood and sassafras give this pinot intensity and depth. The Capital Grille's Advanced Sommelier, Brian Phillips, is charged with hand-selecting each new varietal that graces our award-winning wine list. Penn Live “ … one of the best restaurants in Pennsylvania for wine lovers.” – July 2017, Courier Post, New Jersey “ … a state-of-the-art interactive iPad wine list that is updated in real time and allows guests to email themselves tasting notes as they are sipping…” – July 2017, Haute Living “ ... best steakhouse … The Capital Grille.” – August 2017, UpRoxx “They know their steaks … and know exactly how to prep and cook them … extremely juicy, tender and perfectly cooked.” – August 2017. The Capital Grille, Naples Picture: Our Champagne Toast - Check out Tripadvisor members' 31,485 candid photos and videos. The Capital Grille, Providence Picture: Celebratory Champagne - Check out Tripadvisor members' 5,908 candid photos and videos. Joseph Phelps, Napa Valley, Cabernet Sauvignon And stay connected with news and events from The Capital Grille. Casa Lapostolle, Clos Apalta, Colchagua Valley, Chile Flavor profile: A blend of 46% carménère, 30% cabernet sauvignon, 19% merlot and 5% cabernet franc. Yes, please send me insider information from The Capital Grille. Its near-ideal rainfall levels, coupled with a relatively limited amount of sunshine every year, impart the perfect crisp flavor that Champagne is known for. Or the uncorking of a fabulous champagne. The Capital Grille The Capital Grille is nationally acclaimed for their dry-aged steak selections, fresh seafood, and extensive, award-winning wine list, all presented with professional, … Our server, Rachel, treated us so special from the appetizer to the end of our evening with champagne and dessert. Explore more here. ONE MAGNIFICENT BOTTLE, two memorable experiences. Our recommended food pairing: Noted for great purity of fruit and structure, it pairs exceptionally well with our Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter. (cal 680) One of the most revered wine regions, the location by the same name has been known for excellence since the 5th century. Powerful, lingering, expressive, very ripe, concentrated nose, with notes of morello cherries and black currants. An Advanced Sommelier with the Court of Master Sommeliers and a Certified Wine Educator from the Society of Wine Educators, Brian is currently pursuing the Master Sommelier certification. To stay sharp, he continuously challenges himself through Sommelier and service competitions as well as traveling the globe in pursuit of exceptional wines while meeting the makers behind them. To ensure an exceptional dining experience, please tell us a little about your visit. View the entire The Capital Grille menu, complete with prices, photos, & reviews of menu items like 14oz Bone-In Kona Crusted Dry-Aged Sirloin, 20 oz Bone-in Dry Aged Sirloin, and Crème Brûlée. Veuve Clicquot Ponsardin, Seared Salmon With Avocado, Mango & Tomato Salad With Champagne Vinaigrette An unexpected and irresistible combination of flavors. Garnished with a lemon twist. Our recommended food pairing: Pair with our Gorgonzola and Truffle Crusted Dry Aged Bone-In NY Strip. Whether you're a Champagne enthusiast or just enjoy a little bubbly from time to time, we invite you to explore this sparkling favorite with us. Follow The Capital Grille on Facebook or connect with us on Instagram. For more tips like these, download our app, The Capital Grille Concierge. Some would say with the caviar. Follow Brian on Twitter and Instagram. While they may not share origin or varietal, the flavors, body and effervescence can be similar to true Champagne. I know they have a good reputation, probably from the Manhattan locales, but in… Below are some of our most recent accolades, with a sincere thank-you for each. Would you like to continue your previous order or start a new order. Etude ‘Estate,’ Carneros, Sonoma County, Pinot Noir Sought worldwide for its bold character, depth of dark fruit and ultra-fine tannins. Domaine Serene ‘Evenstad,’ Willamette Valley, Pinot Noir On that note, we invite you to turn to an expert to learn the intricacies of opening your next bottle of Champagne or sparkling wine. The Capital Grille offers tasty eats in Garden City. The service was accommodating and professional. Hanzell Vineyards, Chardonnay, Sonoma Valley Flavor profile: Flavors and aromas of Bosc pear, green mango, lemon zest and jasmine mingle with scents reminiscent of brioche, anise and dusty slate. We'd be delighted to continue the Champagne conversation wherever you are. Champagne is a natural choice for your celebratory toasts — and there's no better time to enjoy a little bubbly than on New Year's Eve. based on your current location. Brian truly believes that he gains his greatest insights and rewards through sharing his love for wine with others. Opens a New Window. !I had a Cappuccino, New England Clam Chowder,… At The Capital Grille, your dining experience begins the moment you step through our doors into the sort of elegance that loosens its tie and laughs easily. Only a few harvests each decade will be worthy of a vintage label, and each of these will be aged a minimum of three years, many for much longer. Château L’Évangile, Pomerol, Bordeaux Flavor profile: Dense, intense color with hints of violet. As a general rule, the deeper the color, the fuller the body – all the better to pair with your celebratory fare. Our dining experience at The Capital Grille was fabulous and one of a kind evening that we will always remember. We celebrated our anniversary in style at the Capital grille. The Capital Grille is nationally acclaimed for their dry-aged steak selections, fresh seafood, and extensive, award-winning wine list, all presented with professional, … Cheers to another year of being wined, dined and dazzled. Although the staff is very knowledgable in my 3 visits 2 of them have come off as rude, I'm not sure if it was just a bad day or something else but it did affect the atmosphere. Moët & Chandon Impérial, Brut Champagne This full-bodied wine exemplifies the earthy, complex ripe fruit characteristics of great Oregon pinot noir. Château Corton Grancey, Corton Grand Cru, Burgundy Flavor profile: There is plenty of the classic Corton character present in the intensely earthy, ripe and attractively fresh combination of various red berry fruits and earthy minerals. Our expertly prepared steaks are custom-aged in house for 18 to 24 days and then hand-cut by the restaurant's on-premise butcher. There are a few ways to obtain its optimal temperature of 40°F. The Capital Grille offers delicious wine, michelada or champagne among its drinks. Master vintners and the chef de cave rely on their expert palates to blend the harvest from one year with the very best from years past – sometimes those have been harvested up to 25 (or more) years ago. Here you may have great espresso, lemonade or chocolate frappe. And stay connected with news and events from The Capital Grille. At The Capital Grille, diners can score happy hour deals. Made from biodynamically grown grapes. Seared Salmon* at The Capital Grille "The only meal I had today was the lunch at The Capital Grille and after hours of terrible stomach pain I threw up everything. Our recommended food pairing: Pairs well with Sushi-Grade Sesame Seared Tuna with Gingered Rice. The makings for a perfect evening with a special someone: $150 Gift Card to the Capital Grille; Bottle of Champagne and Glasses Whether you choose a product of an ideal year or the history in a bottle of a nonvintage, there’s something for every toast and celebration. Visit just about any Capital Grille, anywhere in the country, at about 6:30 any day of the week and you’ll most likely find the bar area absolutely packed with businessmen in suits enjoying an after-work cocktail.This is the norm for just about every high-end steakhouse, but not so much for chain restaurants. The Capital Grille The Capital Grille, Dunwoody: See 254 unbiased reviews of The Capital Grille, rated 4.5 of 5 on Tripadvisor and ranked #1 of 79 restaurants in Dunwoody. Whether you're a Champagne enthusiast or just enjoy a little bubbly from time to time, we invite you to explore this sparkling favorite with us. - Check out Tripadvisor members' 28,790 candid photos and videos. His joy for sharing wine knowledge and experiences makes him an incomparable wine expert for The Capital Grille. *standard message and data rates may apply. Morlet, Les Petits, Cabernet Sauvignon, Napa Valley Flavor profile: Displaying a very intense bouquet of black currant, candied red and black cherries and mocha, intermixed with hints of blond tobacco leaves and earthy notes of leather and toasted red pepper. Beer, wine, and more are also available from this restaurant's extensive drink list. A balanced version with well-honed acidity. With a centuries-old reputation for superiority, the region of Champagne features an ideal climate with both brisk ocean air and land in which the vines thrive.      Yellow Label, Brut, Reims, N.V. Taittinger, La Française, Brut,      Reims, N.V. Schramsberg, Blanc de Blancs,      Napa, 2011, Castello del Poggio, Moscato d'Asti, Pair this wine with a great dry aged steak and enjoy! based on your current location. (cal 150) The restaurant information including the The Capital Grille menu items and prices may have been modified since the last website update. When you join us for dinner, simply call ahead and we’ll be pleased to chill it for you. The Capital Grille has an amazing selection of food from the steak to the salmon you can't go wrong with anything on the menu. Capital Grille and Champagne. Are you sure you want to cancel this order? Old World and New World gems, little-known labels on the brink of stardom. Traditionally, a bottle is chilled in an ice bucket with a 50/50 combination of water and ice – 20 minutes and it's ready to serve. We will be honest; their food deserves no lesser companion. The Capital Grille menu prices reflect its status as one of the upscale steakhouses in the United States so be prepared to pay for higher prices in comparison with fast-food joints. Simply put, vintage Champagne is a product of one perfect growing season. Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries. Of course, either makes a delightful addition to any occasion – we invite you to explore them both. Opus One, Napa Valley, Proprietary Red The Capital Grille is nationally acclaimed for dry-aged steak, fresh seafood, & a diverse wine list, presented with professional and attentive service. Which is why we couldn't be more pleased when guests rave about us or when dining publications recognize our efforts. Are you sure you want to cancel this order? This sparkling favorite may be aged undisturbed in cellars 60 feet underground, sometimes for decades. Everything was perfect! Open until 10:00 PM (Show more) Mon–Fri The Etude is medium-bodied and smooth while remaining lively and uplifting. The Coravin wine preservation system allows us to pour a glass without removing the cork, so the bottle remains unopened and yours to uncork on a future occasion. If your heart's desire is to enjoy just one or two glasses of wine normally only available by the bottle, it is our pleasure to accommodate you. The Capital Grille's Advanced Sommelier, Brian Phillips, is charged with hand-selecting each new varietal that graces our award-winning wine list. Open until 11:00 PM (Show more) Mon–Thu Let's explore this classic together, shall we? Would you like to continue your previous order or start a new order. Our recommended food pairing: Enjoy this versatile wine with Jumbo Lump, Crab Cocktail or Sea Scallops. The Capital Grille: Birthday and champagne... - See 360 traveller reviews, 40 candid photos, and great deals for Jacksonville, FL, at Tripadvisor. The Capital Grille, Fort Worth Picture: Complimentary Champagne Toast - Check out Tripadvisor members' 15,456 candid photos and videos of The Capital Grille The Capital Grille, Sarasota Picture: Complimentary champagne and Anniversary Desserts. We want every experience you have at The Capital Grille to be exceptional and memorable. Our recommended food pairing: Accompanied by our Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic makes for an unbeatable pair. Our recommended food pairing: Pair with our Fresh Oysters on the Half Shell. Genius brainchild of Robert Mondavi and Baron Philippe de Rothschild, this New World wine is the apex of proprietary red, exuding opulence and class. Whether you're a Champagne enthusiast or just enjoy a little bubbly from time to time, we invite you to explore with us. To ensure an exceptional dining experience, please tell us a little about your visit. A new pouring technology called Coravin gives us the great luxury of extracting one glass at a time without removing the cork or disturbing the wine. The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. Legal Notices | Privacy Notice | Do Not Sell Data Request |Accessibility Statement |   © 2019 RHMI All Rights Reserved. The Capital Grille is a fine-dining restaurant offering dry aged steaks, fresh seafood, and an award-winning wine list. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry-aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. Start with a lighter nonvintage selection to complement appetizers and salads. Select one from this fabled collection in a 6-ounce pour during your next dining experience with us. What's the difference between vintage and nonvintage? You may also chill it in the refrigerator for 90 minutes, or place the bottle in the freezer for 15 minutes. Absolut Ruby Red with a splash of elderflower cordial, ginger beer and fresh squeezed lime juice. This was my first time at the capital Grille. There was The Capital Grille Cheesecake Brûlée Style with fresh berries, Classic Creme Brûlée with seasonal berries and Flourless Chocolate Espresso Cake with cocoa powder and fresh raspberries. DuMOL Wester Reach, Pinot Noir, Russian River Flavor profile: Classic coastal hi-toned aromas of Bing cherry, fresh strawberry jam, rose petal, complex grassy and herbal elements with anise and evergreen. Our recommended food pairing: Pair with our Dry Aged Porterhouse or Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter. $18.00. The Capital Grille, New York City Picture: Champagne Toast - Check out Tripadvisor members' 91,245 candid photos and videos of The Capital Grille Legal Notices | Privacy Notice | Do Not Sell Data Request |Accessibility Statement |   © 2019 RHMI All Rights Reserved. Capital Grille offers you a selection of 350 world-class wines that hail for nearly every place on earth where wine is made. Being a woman is tough. One could even host an entire dinner with sparkling choices paired with each course.      Piedmont, 2014. is your nearest One of the most revered wine regions, the location by the same name has been known for excellence since the 5th century. Ceretto, Barolo, Piedmont, Nebbiolo And neither do you. You can now enjoy some of the world’s most iconic labels by the glass, perhaps for the first time ever. A Toast To Champagne. We invite you to join us for an evening of relaxed elegance and exceptional service. This classic chardonnay captures crisp citrus and honeydew notes kissed by subtle oak and an elegant, full-bodied finish. Our acclaimed dry aged steaks and fresh seafood deserve nothing less than an award-winning wine list. The cosy atmosphere makes this place a good choice for a family dinner. (cal 680) Tuna Niçoise* With French Green Beans, Olives, Hard Boiled Eggs and Parmesan Vinaigrette. On warmer days, take advantage of The Capital Grille's outdoor seating.Weekend visitors to the restaurant are well advised to take advantage of the reservation system ? The fine dining restaurant chain is a wholly-owned subsidiary of Darden Restaurants and trades on the New York Stock Exchange. Aged in French oak, this medium-bodied proprietary blend balances ripe black cherry and cassis with the gravity of well-integrated tannins and hints of clove and vanilla. Bone-In Ribeye* at The Capital Grille "I absolutely agree with darling B Who rated this restaurant poorly on 610. I almost ended up at the ER! The … *standard message and data rates may apply. With all of that being said, I wanted to host a dinner party that highlighted and celebrated all that we do as women. Yes, please send me insider information from The Capital Grille. The Capital Grille is nationally acclaimed for dry-aged steak, fresh seafood, & a diverse wine list, presented with professional and attentive service. The Capital Grille is giving you every reason to venture out for some cocktail time with its brand new bar menu available at every one of the restaurant's locations. $20.00. A 100% cabernet sauvignon, this wine delivers a perfectly structured red that blends dark fruit, cassis and supple tannins to create a perfectly balanced finish. Sparkling wine, in comparison, can be produced using the same two-step fermentation process. Related Videos. Mauritson ‘Loam,’ Rockpile, Sonoma County, Cabernet Sauvignon Complex layers are born from this barolo—immediate ripe fruit rushes in and then gives way to reveal a more savory wine with dried raspberry and herb notes. We were greeted with a celebratory glass of champagne and found our table with festive confetti and a note from the restaurant. Our recommended food pairing: Pairs well with our Dry Aged NY Strip Au Poivre with Courvoisier Cream. Chappellet ‘Mountain Cuvée,’ Napa Valley, Proprietary Red Topped with Campari and garnished with a fresh ruby red grapefruit wedge. When you’re sharing dessert, you really get a sense of people’s favorites – like Creme Brûlée. Most people suppose that the staff is pleasant at this spot. And ultra-fine tannins seafood deserve nothing less than an award-winning wine list you. Aged steak and enjoy the culinary artistry of nationally acclaimed steaks, chops and seafood to continue your order! Phone number ’ re sharing dessert, you really get a sense of people ’ s most labels! Its bold character, depth of dark fruit and ultra-fine tannins the fine restaurant! Each new varietal that graces our award-winning wine list – all the better to pair with our Dry Porterhouse... You like to continue your previous order or start a new order the artistry... Sharing wine knowledge and experiences makes him an incomparable wine expert for the full list download our app the... 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