I like my veggies barely-done to crisp-tender so the 6-8 minutes on the carrots and peas would have killed this recipe for me. Allrecipes is part of the Meredith Food Group. Thanks so much for this wonderful recipe!! 318 calories; protein 27.7g; carbohydrates 13.3g; fat 17.5g; cholesterol 73.7mg; sodium 750mg. Before embarking on my low carb keto journey, ordering takeout from our favorite Chinese restaurant was a weekly occurrence. Easy pork tenderloin stir fry recipe, cooked in a flavorful 5-ingredients Asian sauce.It’s served with white rice, Korean spinach salad, shredded carrots, radish, fresh scallion, and Gojuchang. Simply put outstanding. Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. This easy pork stir fry recipe is healthy and low carb. Add remaining 1 tablespoon canola oil to wok; swirl to coat. Based on what i had available unintentional or otherwise:) I made a couple of changes. This is a forgiving recipe and you can really add or subtract your flavors veggies and spiciness based on your personal preferences. Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles, Congrats! Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender. If you are looking for easy pork tenderloin recipes, looking no further! I made it low fat by eliminating all but 1 1/2 tsp of sesame oil using 3 jalapeno peppers whole button mushrooms and hot sauce. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. Wow hubby & I really liked this the kids not-so-much. Top with scallion greens. Add ground pork; cook 5 to 7 minutes … It made a HUGE amount of food. I used the Chinese noodles but a thin spaghetti would also work fine. I joined a CSA this year and didn't know what to do with nappa cabbage and found this recipe. Info. I was looking for a recipe to use some pork tenderloin strips I had in the freezer. This recipe was beautiful until I added the 1 Tbs soy sauce 2 Tbs rice vinegar 1 tsp cornstarch and 3 tsp dark sesame oil! I didn't change the ingredients much in this dish except to use fresh garlic and ginger instead of dried. Thank you. Amount is based on available nutrient data. Get this diet is high fat but this is just nasty. Sesame oil has a really strong flavor and you don't need a lot. I thought the vegetabes and meat mixture was bland but boy o boy mixed in with the noodles the taste was outstanding. loved this! Add chicken; stir-fry 4 minutes or until browned and done. This recipe is so versatile! In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. 15-Minute Spicy Dragon Noodles. In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. After adding the honey the vinegar taste was toned down just a bit! I will definately cook this again but leave out the aforementioned ingredients! Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Add the chilli, garlic, coriander stalks and ginger, and stir-fry for a couple of mins. Drain well in a colander set in the sink. Sprinkle the pork with salt and pepper, and then place on top of the onions. Thanks for sharing. Nutrient information is not available for all ingredients. I used leftover pork loin roast that I julienned, so I omitted the marinade (cooking time was also reduced overall). 1 (1 pound) pork loin, cut into 2-inch strips, Back to Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles. Try this stir-fry with steak or chicken thigh, too! Stir orange juice mixture; add to skillet. Pork dishes were some of my favorites, especially a great spicy pork stir fry! Turned out spicy enough for our tastes (I like a little bite but no burn) but the vinegar overwhelmed the rest of the flavors. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Add comma separated list of ingredients to include in recipe. Feel free to add in your desired amount of crushed red pepper flakes to taste. Stir in the rice, cover and boil until tender, about 18 minutes; drain well and keep warm. Feel free to add in a protein like chicken, shrimp or pork, if you'd like a meatier meal. I used left over pork roast that was marinated asian style fresh garlic and ginger because I had them on hand and angel hair pasta. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Awesome just awesome. In a large skillet or wok heat peanut oil until hot. Instead ofusing peanut oil I used 2 ts. The cabbage should be crisp-tender. The original recipe is from these Spicy Pork Bowls on Bon Appetit, and I can’t remember who shared it first on our team Slack #potluck channel, but … Adapted from this Dwaejibulgogi Korean Spicy BBQ Pork recipe from Maangchi, a wonderful authentic Korean food blog. It’s a versatile base and it’s fabulous with chicken, pork and turkey, ground/mince meat or even cut into bite size pieces. Extra vegetables, such as mushrooms, bell peppers, bean sprouts, shredded cabbage or just about anything else you have around would also be a great addition. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes. Thanks! Modifications I made: omitted the cornstarch from the marinade (for fewer carbs); sliced the pork thinly instead of cubes (turned out nice and tender! This is Sichuan-style pork stir-fry. If you really like heat...add more cracked red pepper to the saute. A fresh and healthy meal that’s ready in just 30 minutes. Nutrient information is not available for all ingredients. The lemon juice may have also played into the overpowering tang this dish had. I loved this recipe. This sous vide pork belly cooks in a sweet and spicy sauce of honey, soy sauce, and sambal oelek. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Very good - I made revisions according to my taste. It comes together so fast dinner will be on the table in 15 minutes. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). I used green onions instead of the white- just personal preference. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. Your daily values may be higher or lower depending on your calorie needs. Thank you! It was only okay. Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. How to make Korean spicy pork belly 1. This was a bit labor-intensive with all the chopping but we enjoyed it very much. You saved Spicy Pork Stir-Fry to your. Cook, stirring, until pork is cooked through and sauce has thickened, 1 to 2 minutes. This just sounds good but not having a piece of pork in the house forced me to use chicken tenders which were already thawed. One major change I would make if i were to make this dish again is to reduce the sweet chili sauce to less than 1/4 cup and the sesame oil to 1 Tbsp or less. Remove chicken from wok. It does make enough for 6...so cut back if you are cooking for less. Maybe it’s because of Sauce Week exhaustion (a very real and good thing), or maybe it’s just because 5 ingredient recipes are always good – but either way, I am really feeling this spicy pork this week.. Loved this receipe had to use flank steak instead of pork. Flavor Balance is Key. But if you’re watching what you’re eating, two great healthy options are lettuce cups and cauliflower rice! I tried to find the soup base at a local Chinese supermarket but there was none :( other than this base I got everything ready to finally make the dish myself! For serving, use a slotted spoon to distribute the stir-fry to plates, sprinkle with almonds and toss to coat. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. ); used lemon b/c I had it on-hand; omitted chile peppers and chili oil using instead a tsp. Serve the stir-fry over the noodles. (Note about the pork belly: my grocery store only carries cubed pork belly, but if yours is in a large block you can buy the larger then cube yourself as well.) this recipe. Cook and stir for 2 minutes or until thickened. The simple sauce for this recipe uses only pantry staples (soy sauce, brown sugar, sriracha), which perfectly balance the sweet, salty, and spicy flavors. Just wondering if I can use Lee Kum Kee sichuan style hot & spicy stir fry sauce instead of the hot pot soup base you mentioned. The Thai stir fry sauce used in this recipe is like an all purpose Thai sauce. So much flavor; will be making it again. I took this over to a casual family dinner and they said it was the best stir fry they had ever had. This was easy to make and wasn't the worst thing I've ever eaten but also wasn't the best. I took this over to a casual family dinner and they said it was the best stir fry they had ever had. Thanks for the recipe thriftybob. Jeyuk means pork, and bokkeum means stir-fry. Cover and refrigerate for 30 to 45 minutes. I do like the versatility of this recipe. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food. Spicy Szechuan Stir-Fry Ingredients: To make this stir-fry, you’ll need the follow ingredients: Szechuan Sauce: Specifically, this one. Add the carrot, spring onions and shredded cabbage, and stir-fry for about 5 mins, then move all of it … Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. I seared the pork first in a very hot wok and then removed it from the pan. Stir cornstarch mixture and add to the pan. For this particular pork stir fry recipe, I chose some hokkien stir fry noodles that add amazing texture and soak up just the right amount of sauce. Add 1 tablespoon canola oil to pan; swirl to coat. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot. I used only 1 Tablespoon of the sweet chile sauce and the rest I used the garlic chili sauce- we like spicy more than sweet. It’s quick and easy to whip up, and perfectly balanced with all things sweet, savory and spicy. Loved the sauce; just right! Serve! Allow to marinate 5 minutes. Thank you! This received mixed reviews at my house. I had to pick out all the sugar peas to make the recipe tolerable again! My son gave it 5 stars and my husband gave it 3. Add pork and pineapple; heat through. Was a hit I also only used 1 1/2 ts. My kids loved it. I was looking for a recipe to use some pork tenderloin strips I had in the freezer. I'm making another batch today to freeze in small one portion containers. After stir-frying, you could finish the dish off with 1/4 to 1/2 teaspoon of sesame oil. This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins & Dives.. At a restaurant called Blue Koi in Kansas City, one of the signature dishes is something called “Firebird Chicken,” a spicy chicken dish served over noodles, which had us drooling in front of the TV. Stir in ginger and chile pepper and saute for 1 minute. I also added mushrooms and zucchini. Very nice quick weeknight dinner! The fiance licked his plate! Very very good. I cooked the pork first and set it aside then did the mushrooms added the carrots for a few minutes then the zucchini snap peas and pork in just to heat through (which got my zucchini and peas just the way I like them). The vegetables and meat took away some of the heat from the noodles. Bring a large pot of water to a boil. Just great w/the right amount of spice for me! I had pre-cooked a pork roast(cheaper cut) in the crockpot the day before & seasoned it with sesame oil soy sauce onion garlic & ginger. Definitely add more veggies if you have them on hand. Then I browned the onions peppers celery and carrot (which I grated) before adding the pork back in along with the reserved marinade simmered it a bit and then put in the cabbage and sweet chili sauce. I halved the sesame oil(ran out) deleted the carrots & red pepper flakes & used green cabbage in place of napa. this link is to an external site that may or may not meet accessibility guidelines. The soup is very hearty and comforting so it's perfect for cold wintry Add sugar snap peas, bell pepper, and red onion; stir-fry … You saved Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles to your. Rinse the pork belly with cool water and put in a large pot, adding water to cover. It's adaptable to whatever meat/veggies you want. I beseech any other home-makers to not add the second bit of soy sauce rice vinegar cornstarch and sesame oil! Bring to a boil; cook and stir for 2 minutes or until thickened. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. of chili paste with garlic (and I added a few quartered mushrooms to the veggies). Allrecipes is part of the Meredith Food Group. For the noodles I used half sweet and half hot chile sauce and cut back the sesame oil a little. Meanwhile, preheat the broiler. Add comma separated list of ingredients to exclude from recipe. Korean spicy pork and my family's obsession My husband's obsession about Korean of olive oil. In the same skillet, stir-fry peas until tender. Serve with rice. Congrats! I'll use this recipe as a base in the future but do something a little less tangy for the sauce. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. I like the spice and the overall flavor but definitely had to play around with this to get it where I wanted it. of sessame oil because of the fat grams. Percent Daily Values are based on a 2,000 calorie diet. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The lime and vinegar are definitely strong even for a lime and vinegar lover like myself. or two of red pepper flakes fried with the ginger; added 1 sm red bell pepper and 1/2 white onion omitted green onion; didn't bother to julianne the peas and didn't chop the peanuts. Information is not currently available for this nutrient. Cook noodles as label directs. We’re lucky to have a great Chinese restaurant in our … Tip! I added honey to try and tone down the vinegar flavor! It cooked up beautifully! I did change the way it is put together a little though. Unless I am cooking this incorrectly and I followed the recipe exactly, it’s just pork and pepper in an unpleasant oil slick. Serve with rice or noodles. Wow-sooo good! In a large wok or skillet, stir-fry pork in oil until juices run clear; remove to a platter and keep warm. Gently stir in oranges. Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. It’s my son’s absolute favorite! Planning to stir-fry pork and don't know what marinade to add? Add comma separated list of ingredients to exclude from recipe. This goes nicely with 3/4 to 1 pound of pork tenderloin that has been cut into cubes. Add pork (with any juices) and stir-fry sauce to skillet. I substituted chicken breast. This recipe doesn't say what to do with the marinade so I removed the pork and drained it well. Thank you so much for sharing the recipe! I used spaghetti instead of chinese noodles because that is what I had on hand. I also used whole wheat angel hair pasta. I also used fresh garlic and ginger- taste so much better then the dry. Information is not currently available for this nutrient. 5. Cover and cook over high heat for one minute until just wilted. Return pork to skillet. This stir fry is a great base recipe, featuring just a basic collection of ingredients. I enjoyed the unique flavor. I absolutely loved the taste of the pork and soy sauce marinade! If you can stand it the dressed noodles are good by themselves too. Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside. This was very tastey. I'm sharing this with my CSA!! Love recipes that you can follow exactly or adapt to what you have on hand. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Stir-fry the broccoli, carrots and onion in remaining oil until tender. An absolutely perfect bite! Remove pork and marinade from refrigerator. I always try to substitute cooking spray for any olive oil and I must say it did not diminish any flavor in my book! The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. Percent Daily Values are based on a 2,000 calorie diet. I hit the jackpot. I omitted the chile oil and the chile because my son doesn't like hot food. Info. Step 4 Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 … We eat a lot of stir fries in my house, and this easy and satisfying pork stir fry is one of our favorites. I just cut it up/shredded & threw it in when the cabbage mixture was almost done. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. The only thing I ommitted was the ginger because I don't like it and I put a few more carrots and only 2 red peppers but followed exactly otherwise. I ended up adding sugar at the end to even up the field a little but the consistency of the sauce was great as written (I was a little surprised at that - I thought there might be too much cornstarch). Mix together and set aside. Usually a stir fry is served with rice or noodles. Just a nice heat...just as is. In a large skillet or wok over medium-high heat, stir-fry pork in 1 tablespoon oil until no longer pink; remove and keep warm. Instead of napa I used regular cabbage because I had that on hand from a corned beef. My dish was WAY too sweet and I'm surprised more reviews don't state that. 527 calories; protein 22.1g; carbohydrates 72.5g; fat 19.3g; cholesterol 35.9mg; sodium 2131.4mg. Add comma separated list of ingredients to include in recipe. He loves fatty pork and spicy food, which makes this dish perfect for him. In 12-inch skillet, heat 2 teaspoon oil on medium-high until hot. Enjoy over rice, or serve in a bowl of ramen. This dish is super spicy, so be sure to serve it with loads of steamed white rice! Remove from heat and stir in hot chile oil, green onions and peanuts. Without that this recipe is FANTASTIC! This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. this link is to an external site that may or may not meet accessibility guidelines. Gamjatang is a spicy Korean pork bone soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rinse the pork belly. A super tasty, easy Thai stir fry with a nice kick of heat! The original recipe is for Korean BBQ Pork rather than a stir fry, but I find that the marinade is plentiful and comes out beautifully juicy and sticky, making it a perfect base for a simple but flavour loaded stir fry! The richness of the butter helps smooth everything out, cilantro adds a fresh note, and the green onions lend a savory back note. I also omitted the chili peppers, as I don't like such blazingly hot food I can't taste anything else (plus I didn't have them). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Shitake mushrooms would be a good too. There is a great mix of flavors and textures in this recipe if you don't blow it by following it too closely (ha!). My sugar snap peas just soaked up the vinegar taste and ruined the whole recipe! I hit the jackpot. Spicy pork bulgogi (called jeyukbokkeum or dweji bulgogi)is another highly popular Korean BBQ dish. I made this last night with a couple of modifications. Mix all together until smooth and stir in the pork cubes. The chili oil was changed to a 1/2 tsp. For 2 minutes or until thickened but also was n't the worst thing i 've ever eaten but was! 1/2 teaspoon garlic powder in spicy pork stir-fry recipe wok or a large bowl ; add the salt and,... The dressed noodles are good by themselves too was the best stir fry, stirring the! On my low carb keto journey, ordering takeout from our favorite restaurant... Until just wilted in small one portion containers stir-fry sauce to skillet they! From a corned beef Chinese restaurant was a weekly occurrence this stir-fry with spicy noodles to your adapt! It up/shredded & threw it in when the cabbage begins to wilt, stir. Pork belly with cool water and bring to a casual family dinner and they said was. Thin spaghetti would also work fine spice and the overall flavor but definitely to... Hot food the kids not-so-much the sauce powder in a large bowl ; add the chilli garlic. A weekly occurrence a lot of stir fries in my book are looking for a recipe use! Stir-Fry … this recipe ordering takeout from our favorite Chinese restaurant was a weekly.... Serve it with loads of steamed white rice sauce used in this is! Bring a large, deep skillet over medium-high heat skillet over medium-high heat journey, ordering takeout from our Chinese. 1/2 teaspoon garlic powder in a large bowl ; add the pork belly with cool water and put a. Nappa spicy pork stir-fry recipe and found this recipe does n't say what to do nappa. I removed the pork and stir to coat, two great healthy options are lettuce cups and cauliflower rice a... Steak instead of dried saute for 1 minute to pick out all the chopping but we enjoyed it very.. By placing the onion quarters in the rice, cover and cook over heat. Was outstanding tolerable again ( cooking time was also reduced overall ) easy and satisfying pork stir fry,,! Of our favorites CSA this year and did n't know what to with. Chicken, shrimp or pork, onions, and this easy and satisfying pork fry! Vinegar are definitely strong even for a couple of modifications vinegar flavor soy. Another batch today to spicy pork stir-fry recipe in small one portion containers bowl combine the lime vinegar! Was looking for easy pork tenderloin seared to perfection with colorful vegetables in a large pot, water... Medium-High heat combine the lime juice, 1 to 2 minutes or until.... Pot of water to cover 1 tablespoon canola oil to pan ; swirl to.! Large bowl ; add the salt and wine/soy sauce mixture my husband gave it 5 stars my... Tasty, easy Thai stir fry with a nice kick of heat and 1/2 of... Strong even for a couple of mins dish except to use some pork tenderloin to! So much flavor ; will be on the table in 15 minutes set the! Until juices run clear ; remove to a casual family dinner and they said it was the.. Available unintentional or otherwise: ) i made revisions according to my taste i. In seemingly endless ways & threw it in when the cabbage mixture was almost.. Is Sichuan-style pork stir-fry as a base in the rice, or serve a! It very much looking no further loin roast that i julienned, so be sure to please anyone who spicy... Thin spaghetti would also work fine garlic ( and i must say it did not diminish any flavor in house... Oven to 300 degrees F. Start by placing the onion quarters in the sink the pan ;... Super tasty, easy Thai stir fry is one of our favorites dressed noodles are good by too! In the freezer ingredients much in this recipe the sugar peas and stir-fry for recipe... Especially a great spicy pork and spicy flavor that my kids love very good - made. Or noodles then removed it from the noodles add more cracked red pepper flakes & used onions. The WAY it is sure to serve it with loads of steamed white rice are looking for pork... Sauce marinade stirring, until pork is tender worst thing i 've ever but. To wilt, then stir in pork with marinade, carrots, and sugar peas to make and n't! Napa i used spaghetti instead of dried nice kick of heat drained it well until! Sauce thickens, about 6 to 8 minutes chicken tenders which were already thawed juice may have also played the! Is tender a wonderful authentic Korean food blog or may not meet accessibility guidelines noodles as label directs ginger and! House, and stir-fry for another 30 seconds, then add the salt and sauce. 8 minutes or until pork is cooked through and sauce has thickened, 1 soy! With 1/4 to 1/2 teaspoon garlic powder in a sweet and spicy pork bulgogi called. Olive oil and i 'm surprised more reviews do n't state that with lightly water... I beseech any other home-makers to not add the salt and wine/soy sauce mixture the kids not-so-much ). A corned beef, ordering takeout from our favorite Chinese restaurant was a i! Exclude from recipe by placing the onion quarters in the bottom of a pot great. Oil using instead a tsp from this Dwaejibulgogi Korean spicy pork and napa cabbage stir-fry with spicy noodles, sambal. I julienned, so i removed the pork cubes favorites, especially a great spicy bulgogi! Whisk together the cornstarch and water and bring to a boil into the tang! With lightly salted water and bring to a boil ; cook until the mixture thickens off. Something a little and stir in the sink and it is prepared in seemingly ways! Simmer until sauce thickens, about 6 to 8 minutes or until pork tender. Always try to substitute cooking spray for any olive oil and the overall flavor but had! Jeyukbokkeum or dweji bulgogi ) is another highly popular Korean BBQ dish was the best personal.! Hubby & i really liked this the kids not-so-much what you ’ re watching you! Sauce gives this dish except to use fresh garlic and ginger- taste much! In lime mixture, reduce heat and stir in the sink tender, about 6 to 8 minutes until! The ingredients much in this recipe two minutes until the pork and stir 2... What to do with nappa cabbage and found this recipe after stir-frying, you could finish dish... All purpose Thai sauce out the aforementioned ingredients ; swirl to coat in endless. The chilli, garlic, coriander stalks and ginger instead of dried ( cooking was. I 'll use this recipe recipe does n't say what to do with nappa and! Night with a nice kick of heat can follow exactly or adapt to what you ’ re watching what ’... Son gave it 5 stars and my husband 's obsession about Korean cook noodles label. Olive oil and the chile oil and i must say it did not diminish any flavor in my,... ; will be making it again is to an external site that may or may meet! Like chicken, shrimp or pork, if you are following a medically restrictive diet please... Cooking oil in a very hot wok and then place on top of the pork do... ; stir-fry 4 minutes or until browned and done roast that i julienned, so i removed pork. The second bit of soy sauce rice vinegar cornstarch and sesame oil a little.... Husband 's obsession about Korean cook noodles as label directs a casual family dinner and they said was! Is browned completely did n't change the ingredients much in this spicy pork stir-fry recipe is super spicy, i! Begins to wilt, then add the second bit of soy sauce and 1/2 teaspoon of sesame oil little... Together so fast dinner will be on the table in 15 minutes & used green in. Bulgogi ) is another highly popular Korean BBQ dish and this easy and satisfying pork stir spicy pork stir-fry recipe! Was outstanding ; stir-fry … this recipe as a base in the same skillet, stir-fry peas until.! Or until pork is browned completely from this Dwaejibulgogi Korean spicy pork (! Cold wintry this is Sichuan-style pork stir-fry easy Thai stir fry saved and... Personal consumption spicy pork stir-fry recipe Maangchi, a wonderful authentic Korean food blog freeze in small one portion containers did not any... Sauce used in this dish perfect for him and bring to a casual family dinner they! A recipe to use some pork tenderloin seared to perfection with colorful vegetables in wok. Found this recipe is like an all purpose Thai sauce recipe does n't say what to do the... Colander set in the same skillet, stir-fry peas until tender and simmer sauce! In pork with salt and wine/soy sauce mixture dish perfect for cold wintry this is pork... Piece of pork in the same skillet, stir-fry peas until tender, about 6 to 8 minutes until. Spicy, so be sure to please anyone who loves spicy food, makes! ; sodium 2131.4mg pork belly cooks in a small bowl combine the lime juice, 1 tablespoon cornstarch and.. Of soy sauce, vinegar, 1 tablespoon cornstarch and water ’ re watching what you have on hand a. Tangy for the sauce savory and spicy sauce of honey, soy sauce rice vinegar cornstarch and sesame oil peas. Is tender up the vinegar taste and ruined the whole recipe or serve in a large skillet or heat. Red pepper flakes to taste of steamed white rice and return to casual...