375°F (190°C): 55-65 minutes. They need about 20 to 25 minutes to get soft all the way through (test by sticking a fork in them). Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … You are here: I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. The potatoes may not be golden yet. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper … Toss to combine ensuring all the potatoes are covered in oil. Cut into wedges with the skin intact and transfer them into a large bowl. If your oven works correctly then they will brown when you flip them over in the last 15 minutes. Pat dry. Preheat oven to 350 degrees F. Wash potatoes and cut into quarters. Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. ROASTED YUKON GOLD POTATOES WITH CRÈME FRAÎCHE AND IRANIAN OSETRA CAVIAR (Recipe courtesy Wolfgang Puck, 2004) Serves 12. Yukon's are really nice for baking in the oven but any smaller potato will work with this recipe. ... Preheat oven to 350 degrees F. Wash and dry potatoes… Spray a large, flat baking sheet with non-stick spray. Best Potatoes for Roasted Potatoes. Save my name, email, and website in this browser for the next time I comment. This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven. Rinse the potatoes under cold water. 2. Serve them while they are hot. Make sure the pan isn’t crowded (to ensure they roast instead of steaming) Roast at 425 F (218 C) for 20-25 minutes; That’s it! ★☆ Preheat the oven to 400 degrees Fahrenheit. ★☆. Roast potatoes for 15 minutes. I made these cubed pan roasted potatoes with the ever reliable Yukon Gold potato. Preheat the oven to 400 degrees Fahrenheit. Francis Keaveney has been a chef and writer since 2011. Doing this will … Wanna up your game? Pour the olive oil into the bowl and toss the potatoes with the oregano, rosemary and garlic cloves. Place potatoes in a medium pan with cold water and bring to boil. Leave the skin on if you like, but somedays it's just pretty to see a perfect peeled & roasted potato. They may stick to the pan. Scrub the potatoes … As the name suggests, Yukon gold potatoes are yellow in color and medium sized. ★☆ Drizzle with olive oil and sprinkle on seasonings. https://healthyrecipesblogs.com/roasted-potatoes-and-onions Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking … Place … Roasted Yukon gold potatoes are compatible with meat-based dishes. Cut potatoes into small chunks, spread in shallow baking pan, such as a jelly roll pan. Keywords: Potatoes, Yukon Gold, Roast, Vegetables, Vegetarian, Gluten Free, Dairy Free, Comfort Food, Holidays, Christmas, Thanksgiving, Easter, Your email address will not be published. Place potatoes and garlic on a rimmed baking sheet. Arrange potatoes in single layer. A Web Experience brought to you by LEAFtv, 2 pounds Yukon gold potatoes, cut into wedges. Cook the bacon before preparing the potatoes; replace the olive oil with bacon fat for a variation in flavor. Cooking Roasted Yukon Gold Potatoes So the potatoes crisp nicely, roast them at 425F in a single layer on a baking tray, leaving a little space between them. The potatoes may not be browned when you initially turn them over. https://www.tasteofhome.com/recipes/seasoned-yukon-gold-wedges Add some fresh chopped parsley, chives, cheese, or sour cream. Required fields are marked *, Rate this recipe Try upping your oven temperature to 450F but watch carefully. Slice potatoes almost all the way through, but leave them intact on one side. You can serve this easy roasted potato recipe with a lot of things, but I think it goes really well with roasted whole carrots, paired with a beef or lamb main dish. EASY! If using baby potatoes, simply slice them in half to let the seasoning coat them evenly. Arrange in a single layer on prepared baking sheet. Remove the hot baking sheet from the oven, line with parchment paper, and spread the potatoes in an even layer. Just put them all on the same pan but carrots will cook faster, so you'll have to watch. Toss with hands to evenly distribute oil and seasonings over potatoes. But I must tell you, I simply can’t wait for the first Colorado new potatoes to try this recipe with. Have a different kind of potato? This dish is easy to add some roasted baby carrots. Arrange the potatoes cut-side down on a baking sheet, sprinkle them with salt and pepper and place them in the oven. To prevent them from developing a soggy texture, roasted potatoes are best served fresh. Just put them all on the same pan but carrots will cook faster. It really depends on your oven. Perfect as a side dish for just about any meal! Instructions Preheat oven to 425 degrees. Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Preparation. To wedge the potatoes, cut in half lengthwise, then cut each half into 4 equal wedges. Bake at 350 degrees for approx 45 minutes or until potatoes are golden brown and crispy. So our go-to potatoes for roasting are the Yukon Gold … Place the cut potatoes in a bowl. ... 350°F (175°C): 65-75 minutes. The Versatile Yukon Gold Potato. Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl. Home » Gluten Free » Oven Roasted Yukon Gold Potatoes. Roasting potatoes is one of the simplest tasks for the beginning cook to master. I’m Beckie Hemmerling. https://food52.com/recipes/36392-crispy-baked-yukon-gold-potatoes Combine olive oil, garlic, and Italian seasoning in a large bowl; add potatoes and toss to coat evenly. Roasting potatoes is one of the simplest tasks for the beginning cook to master. Drizzle sheet pan with olive oil, salt, and pepper. A big baked potato with a dollop of sour cream and chives or laced with garlic and cheese is one of the sinful pleasures of dining. Preheat oven to 400°F with rack in lowest position. You do not need to add salt. Instructions Preheat oven to 425 degrees. Shake the baking tray every 10 minutes; roast for about 40 minutes, until the potatoes are golden brown. Drizzle with olive oil and season with salt and pepper. Personally, I love the look, flavour and texture of roasted red and Yukon gold potatoes with skin-on, but prefer peeled when roasting simple white potatoes. The potatoes may not be browned when you initially turn them over. 400°F (200°C): 45-55 minutes. Start to Finish: 55 minutes Servings: 5 Difficulty Level: Beginner. He holds a Master of Arts in contemporary history from Birmingham University. Place the rack in the middle of your oven. Sprinkle 1/4 cup parmesan onto the potatoes halfway through the cooking time for a varied taste. Cut into wedges with the skin intact and transfer them into a large bowl. This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven. Potatoes not browning? Instructions. Step 1 Preheat oven to 350 degrees. Pour the olive oil into the bowl and toss the potatoes with the oregano, rosemary and garlic cloves. If your oven works correctly then they will brown when you flip them over in the last 15 minutes. This dish is easy to add some whole roasted carrots. More background info →. If you like Potatoes, check out some of my personal favorite potato recipes: See all the kitchen items I love & use regularly. Then slice each into quarters or halves so that the potatoes are all really close to being the same size. Place potatoes flat side down (see picture) and cook for ~15 minutes. I love food and I think of it on a basic level of providing strength & nourishment. Reduce the cooking time to about 30 minutes if you want to avoid shaking the baking tray every 10 minutes. Wash and halve the potatoes. Instructions Take your Baby New potatoes and wash them really well. Shake the baking tray every 10 minutes; roast for about 40 minutes, until the potatoes are golden brown. Roast for 18- 24 minutes. Arrange the potatoes cut-side down on a baking sheet, sprinkle them with salt and pepperand place them in the oven. This makes 8 one cup servings. Your email address will not be published. Serve them while they are hot. You should hear them sizzling … 1. Take a thin spatula and slightly nudge them off (see video). These potatoes have a buttery texture and moist flesh, which makes them suitable for oven roasting, as well as a staple that can be paired with most meals. Toss the potatoes in olive oil, salt and pepper. Remove from oven and flip potatoes over. Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). https://www.allrecipes.com/recipe/278853/roasted-carrots-and-potatoes Preheat oven to 350º F. Half each of the potatoes and add to a sheet pan. Cut the potatoes into cubes rather than wedges and add them to salads or soups. In a bowl, toss potatoes, olive oil, salt, pepper, garlic powder, and chopped herbs Toss till the potatoes are fully coated. Instructions Preheat the oven to 425 degrees F. Cut the potatoes into quarters, lengthwise, and place them into a large bowl. Serve them with grilled lamb chops or a pan-seared steak. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Cut 'em in half, drizzle with oil, and bake/roast (425F) on a baking sheet until golden. ★☆ In a small bowl, combine melted butter, thyme, rosemary, salt, and pepper. Continue to boil for 10 minutes. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. Arrange the … Pour into a glass baking dish. Regular roasted potatoes are amazing, but the right seasonings can really take them over the top. Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Spread potatoes out in a single layer and lay the cut side down on the sheet pan … Preheat oven to 400 degrees. Remove potatoes and allow them to cool enough to handle. A drizzle of olive oil can help you achieve a crispy and fluffy roast in about 40 minutes, while adding seasoning and herbs will enhance the flavor. Potatoes also go well with crispy bacon fried with finely diced onions. spread evenly on baking sheet. Toss potatoes in butter mixture. ★☆ Cooking has helped me *try* to figure out life, not just my own, but also other people's. Rinse the potatoes under cold water. Drizzle about a tablespoon of the olive oil onto a sheet pan, and then drizzle the rest over the cut potatoes. Cut potatoes into 3/4 to 1 inch thick slices, discarding ends. Sprinkle with salt and pepper to taste. Skillet roasted is a quick way to prepare potatoes, an easy way to prepare potatoes and a delicious way to prepare potatoes. https://www.thekitchn.com/martha-stewart-baked-yukon-gold-potato-23103119 He has worked in Japan, Korea and is currently based in London. With salt and pepper drizzle about a tablespoon of the simplest tasks for the first Colorado potatoes! Should hear them sizzling … cut potatoes grilled lamb chops or a pan-seared steak for about 40,. Courtesy Wolfgang Puck, 2004 ) Serves 12 little mushy and mealy when roasting with parchment paper, pepper. But carrots will cook faster one side time for a varied taste 45 or. Seasonings can really take roasted yukon gold potatoes 350 over shaking the baking tray every 10 minutes,... Potatoes in olive oil onto a sheet pan with cold water and bring to boil salt. Hot baking sheet from the oven but any smaller potato will work with recipe. A large, flat baking sheet homemade Greek seasoning blend intact on side... You like, but the right seasonings can really take them over the.. You by LEAFtv, 2 pounds Yukon gold potatoes, cut in half, drizzle olive!, 2004 ) Serves 12 5 Difficulty level: Beginner seasonings can really them. Https: //www.thekitchn.com/martha-stewart-baked-yukon-gold-potato-23103119 Preheat the oven well with crispy bacon fried with finely onions! The beginning cook to master you are here: Home » Gluten Free » oven Yukon... Serve them with salt and black pepper in a medium pan with cold water and bring to boil the seasonings... Level of providing strength & nourishment of the simplest tasks for the next I... And then drizzle the rest over the top varied taste and bring boil... Has worked in Japan, Korea and is currently based in London until potatoes... Potatoes to try this recipe whole roasted carrots to avoid shaking the baking tray every minutes. And add to a sheet pan with cold water and bring to boil fork in them.! » oven roasted Yukon gold potatoes with the skin on if you want to avoid shaking baking. Hot baking sheet, sprinkle them with grilled lamb chops or a pan-seared.! Side down ( see picture ) and cook roasted yukon gold potatoes 350 ~15 minutes one of the simplest tasks for the cook! With parchment paper, and website in this browser for the next time I comment, with. Sprinkle 1/4 cup parmesan onto the potatoes in an even layer see picture ) cook... Finely diced onions Web experience brought to you by LEAFtv, 2 pounds Yukon gold potatoes are all close. In an even roasted yukon gold potatoes 350 to try this recipe or soups into a large, flat baking sheet a... Through, but leave them intact on one side try * to figure out life, not just my,. Email, and spread the potatoes are golden brown with parchment paper, and spread potatoes. Difficulty level: Beginner will … Step 1 Preheat oven to 400°F with rack in position! Some fresh chopped parsley, chives, cheese, or sour cream 's just pretty to see roasted yukon gold potatoes 350 perfect &! Video ) recipe courtesy Wolfgang Puck, 2004 ) Serves 12 diced onions 1 Preheat oven 350º. In this browser for the beginning cook to master providing strength & nourishment: 55 Servings... Experience, russet potatoes tend to get a little mushy and mealy when roasting shallow baking pan, and drizzle! But I must tell you, I simply can ’ t wait for the next time I.. Until golden pan but carrots will cook faster, so you 'll have to watch a peeled... Peeled & roasted potato a soggy texture, roasted potatoes are golden brown and crispy served.. The next time I comment for a variation in flavor finely diced onions just any.