Sugar (just a touch): For some sauces this will work; however, when I’m making a pizza You will almost always be able to fix it. Stir in the canned enchilada sauce, chicken broth and salt and pepper. Adding sweet, salty or savory flavors can fix most sauces once they're made or diluting the bad batch with sauce. Stir flour and chili powder into the oil; cook and stir until smooth. For example, if you're making a mustard-based, cream sauce, add some herbs, such as rosemary, oregano, basil or thyme. A quick note: many people find the sauce too bitter. Add herbs to your food. Heat oil in a skillet over medium heat. Dried chiles are a seasonal natural product and the level of heat and bitterness can vary greatly which means at times your sauce isn’t going to turn out the way you had planned. If your chili is on the mouth-puckering side, baking soda can repair that. This sauce goes perfect over enchiladas, into posole, or on top of Huevos Rancheros. All I do is make my sauce spicier, but not tastier. Add the flour and stir constantly for one minute. But, don’t worry. Or if you're making chicken lemon soup, add some salt to counteract the bitter flavor of the lemon juice in the soup. You can use a number of different ways to fix a bitter tomato sauce, depending on the cause of the bitterness. Enchilada sauces in Mexican restaurants are much thinner; you can usually see the tortillas through the sauce… i bought some enchilada sauce for a quick dinner, and though the enchiladas my husband made using it taste good they are definitely bitter. (Approximately 10-15 minutes.) i have heard this can happen if you leave the skin of the chilis on when making the sauce at home, so maybe the manufacturers don't skin their chilis. The sauce tastes great, has lots of flavor, and is fine our spice index, but is too hot for company. Start with a 1:1 ratio, and go from there. Bring mixture to a boil, then reduce heat and simmer until sauce has thickened. Your best bet, though, is just to improve your sauce-making technique. I made the red enchilada sauce from Rick Bayless' Mexican Everyday w/ 3 Guajillo chilies. Taste the sauce and add tiny amounts of baking soda to see if it mellows the acidity. The Secret Step, Frying the Sauce How to Avoid a Bitter Enchilada Sauce. Image via A Cozy Kitchen. If there is still an edge, swirl in a teaspoon of butter, letting it melt until creamy. Add the canned enchilada sauce, and 1 tsp of a high quality chili powder, and 1/4 tsp of cumin. Keep warm over low heat until ready to assemble enchiladas. Gradually stir tomato Meanwhile, Dr. Gourmet (aka Dr. Timothy S. Harlan), a physician and TV commenter, says to use 1/4 teaspoon of baking soda to every cup of tomato Usually this does the job. If neither helps, toss the sauce. 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