20.12.2016 - Glutenfree, vegan Bounty-Donuts: 250g coconut flour 100g coconut sugar 250ml coconut milk 60ml melted coconut oil 1 tbsp vanilla powder 1 tbsp baking powder 1 tbsp flax seeds Combine the vanilla essence, coconut milk and coconut oil in a small bowl, then add the flour, sugar, baking powder and flax seeds. Using a slotted spoon, transfer doughnuts to a paper-towel … Add the coconut flour, water chestnut flour, baking soda, and salt. 1 tbsp coconut oil TO MAKE. Whisk until thoroughly mixed. Unlike many keto treats, however, these paleo chocolate coconut donuts aren't made with almond flour, so they're nut-free and allergy-friendly! While the doughnuts cool, make the glaze. 225 g all purpose flour. This is totally optional but you can brush your donuts with a little coconut oil, then dip them in the cinnamon sugar coating if you wish. Gently shake off the excess and dip again for the other side of the doughnut. If the oil is not hot enough, the doughnuts will absorb the oil and get too heavy. Cover with a tea towel and let sit overnight. The toppings can be as simple or fanciful as you want. I’ve been on the lookout for a doughnut pan, but didn’t have a GF recipe in sight yet. These coconut cake doughnuts don’t require proofing or dough resting. Easy homemade baked vegan doughnuts with warm spices and a maple glaze. Once the doughnuts are fried, they can be glazed with Coconut Glaze or any other glaze you like, or dusted with superfine sugar. 1 large egg. Set aside. To make the glaze, in a medium bowl whisk together powdered sugar and salt. As the dough sits, it will start to get a bit more compact and will be easier to work with. Transfer to a baking sheet lined with paper towels. O.K. Meanwhile, fill a shallow cast-iron pan with 2 inches of vegetable oil. https://tastykitchen.com/blog/2013/08/coconut-flour-cake-donuts If you are using a cookie cutter, cut out 1/2-inch holes from the center of the disks. Whisk together until the sugar is dissolved. From Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga. Place coconut in a bowl. My favorite method is placing 1 cup of unsweetened shredded coconut or coconut flakes in a pan over medium heat. Fill each doughnut form about half full, using ¼ cup batter. Melt some coconut oil in a shallow bowl or on a plate (you can use butter here too if you’d like). It helps it stick a little more but it’s not necessary if you’re strictly oil-free. I wanted thicker, more substantial coconut cake doughnuts… Place in the oven and bake for 8 to 10 minutes. For the glaze, in a medium mixing bowl whisk together powdered sugar, milk, butter and coconut extract until smooth. 1. Cook the doughnuts in batches for 5-10 minutes, using a wooden spoon to turn them and keep them separate. In a large bowl whisk together the dry ingredients. In a medium bowl, whisk together all the glaze ingredients. Slowly start to add the lime juice, drizzling it in a little at a time. Once the dough has risen, tip it onto the work surface and punch out any air bubbles. Coconut oil contains only 2 percent polyunsaturated fat, making it one of the healthiest oils in which to fry foods. That might create rubbery doughnuts. Add the wet ingredients to the dry and whisk until the dough comes together. 1/4 teaspoon baking soda 1 cup all-purpose flour In a separate bowl, beat the egg, water, oil, and flavor until frothy. 1/4 teaspoon salt. Roll the doughnuts in the shredded coconut while still warm. Use a small spoon to dollop batter into the prepared pan. I promise you, they melt in your mouth. Grease 6 small donut tins with coconut oil; Mix together the almond meal, tapioca flour and flaxseed in a large bowl. LouAna is a registered trademark of Ventura Foods, LLC. Remove from oil and drain on a wire rack. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a doughnut pan and set aside. Roll it out to a … Stir together until no flour bits remain and all of the ingredients are well combined. Today’s Coconut Doughnuts are in celebration of some exciting personal news. Don't Overheat the Oil Use a deep fryer with a built-in thermostat to keep the coconut oil at 325 to 350 degrees during deep frying to avoid exceeding its smoke point. I promise you, they melt in your mouth. These Baked Coconut Donuts are for coconut lovers! To make the doughnuts: Whisk together the dry ingredients. June 13, 2019 September 11, 2019 Categories All Recipes, Dessert Dessert, Donuts, Keto, keto dessert, Snack 3 Comments on Coconut Oil Keto Cake Donuts. Add baking powder to small bowl and add vinegar and allow to bubble; Stir in honey, vanilla, coconut cream and oil to vinegar mix until combined, and add to dry ingredients. Craving for a Glazed doughnut? PREP, COOK, TOTAL TIME. These soft, baked donuts have a cake-like texture and infused with coconut flavors inside, glazed in coconut icing, and dipped into sweetened coconut … If you don't have coconut oil then use vegetable oil or 4 tablespoons of melted butter. My friends can never get enough of them. OR dip each cooled cupcake/donut/cookie into glaze, allowing excess to drip off. Grease a six-count non-stick doughnut pan with coconut oil or an oil mister. Add the yeast, 100ml warm water, the eggs and the butter or You can also use avocado, olive, or canola oil. Would it be possible to bake these in donut pans in the oven instead of frying? Whisk until no lumps remain. Cover and let rise in a warm place, free from draft, about 30 minutes.Heat palm Matcha Powdered … Beat oil with sugar on medium-high … Pour over cake, allowing it to run over the sides for a dramatic look. Text and photographs copyright © 2012 by Aran Goyoaga. In a small saucepan over medium-low heat or in the microwave, melt coconut oil if it is still solid. Coconut Doughnut Holes; Ingredients. Cook time: 10 minutes 3/4 teaspoon baking powder Beat on medium speed for about 2 minutes. Once your donuts are cool, dip one side into the coconut oil, then dip it into the cinnamon sugar mixture. 2 teaspoons cinnamon. In a small bowl whisk together egg, buttermilk, and vanilla extract. Oil – This recipe calls for coconut oil because it compliments the flavors of this donut. Bake in preheated oven until donuts are set, about 8 - 11 minutes. 1/2 cup sugar (organic cane or coconut sugar) 1/2 cup melted coconut oil. Splash of coconut extract Divide between 4 doughnut “cups” in the doughnut pan. Damn, thank you so much for posting this! Add the melted coconut oil to a separate bowl and dip both sides of each doughnut first into the coconut oil, and then into the sugar mixture. Frying up a pan of greens? The dry ingredients - flour, baking powder, and salt are combined into one bowl. Whisk in the melted coconut oil. Total time: 1 hour, For the Doughnuts: Prep time: 15 minutes Grease 6 small donut tins with coconut oil; Mix together the almond meal, tapioca flour and flaxseed in a large bowl. Topping: 1/2 cup coconut sugar. Cook for about 5-7 minutes, constantly stirring the coconut so it doesn’t burn. Preheat oven to 180°C. They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. These Keto Chocolate Coconut Donuts taste so decadent and rich, you'd never guess they're sugar-free! Place the remaining 1 cup of coconut sugar in a … Whisk together almond flour, cornmeal, coconut, baking powder, and salt. Add in apple sauce and vanilla extract and stir to combine. If you want to eliminate the oil altogether, swap it out for the same amount of applesauce. … Reply. From doughnuts and scones to homemade cookie butter, coconut oil is the secret weapon in so many of our favorite dessert recipes. 100 g granulated sugar. Keto Coconut Butter Glazed Doughnuts Written by GB Hernandez. Butter or grease your standard doughnut pan. Preheat oven to 350ºF. In a mixing bowl, combine the coconut butter, coconut oil, coconut cream, honey or maple syrup, and vanilla. Set aside. How To Make Sourdough Donuts: The night before you plan to make the donuts, combine the flour, starter, and water in a bowl. Add 1/2 cup full fat coconut milk, 1/2 tsp vanilla+1/4 cup melted coconut oil. Allow to set for about 30 minutes before stacking or serving. In a separate bowl whisk together the coconut milk, coconut oil, and egg. Baked doughnuts are one of life’s little treasures. Keep an eye on them and try not to over-bake them. Coconut oil for frying. It will be soft. Save my name, email, and website in this browser for the next time I comment. ... Home / Recipe / Keto Coconut Butter Glazed Doughnuts. Pour the liquid mixture over the dry ingredients, and stir until well combined. Here you get a melt-in-your-mouth-soft, baked cake donut covered with a sweet glaze and they are finished with finely shredded coconut (toasted or not). Smooth out and fill each doughnut in the pan three-quarters full with batter. Saturday 7th of June 2014. 5. Once the coconut oil is melted, remove from heat and add in the sugar. Published: June 11, 2019 Last Updated: April 28, 2020 [Photographs: Vicky Wasik] Bake for … Softening some onions? Joanne/WineLadyCooks. Turn the dough out onto your work surface and dust another bit of flour on top of the dough. Add more milk as necessary to create a thick but still just pourable glaze. All Rights Reserved. Cut out circles and place them on a baking sheet lined with parchment paper. The coconut oil helps the sugar adhere and it also produces the most fried-doughnut-like taste. Preheat oven to 180°C. Coconut cake donuts recipe. Remove from heat and allow to cool for 10 minutes. 3. Carefully drop a few tablespoonfuls of batter into hot oil and fry, turning occasionally, until golden brown and puffed, 2 to 4 minutes. Remove from the oven and allow to cool in the pan before inverting onto a wire rack to cool completely. In a separate shallow bowl, mix the cinnamon and sugar together. In a large bowl, whisk together the superfine brown rice flour, almond flour, potato starch, coconut flour, tapioca starch, baking powder, baking soda, and salt. Instructions. Thank you Pamela! Friday 30th of May 2014. Carefully slide doughnuts into the oil using a spatula. Powered by the Parse.ly Publisher Platform (P3). Add your dry ingredients to the wet with a hand held beater or Kitchen Aid mixer. Learn how to make Coconut Cake Donuts. 1/2 teaspoon salt Topped with crunchy coconut bacon, these are dairy-free, egg-free, and can be made gluten-free doughnuts that take less than 30 minutes to make. While the donuts are cooling, pour the 1/4 of melted #LEVOmade coconut oil into a shallow bowl. Dip the top half of the doughnut in the melted coconut oil then dip into your coconut sugar mixture. Doughnuts. Summer / Fall / Winter / Spring / Bake / Coconut Oil / Dessert / Joy the Baker / Snack / Vegetarian /. Let them cool slightly. 3 to 4 tablespoons buttermilk Dust a 2-inch cookie cutter or doughnut cutter with additional flour. Place the melted coconut oil in a bowl with the sugar and the aquafaba. Donuts: Preheat oven to 425 degrees. Baked doughnuts are one of life’s little treasures. Stir and let sit for 5 minutes. Whisk to combine. Heat oil in a deep fryer or heavy pan, using a kitchen thermometer until the oil reaches a temperature of 175°C/350ºF. This cake doughnut recipe is very simple to make. Scoop the dough into each doughnut mold. Preheat the oven to 375°F. I store the doughnuts glazed in the freezer for sugar-craving moments. Add 2 tablespoons of milk and coconut extract. Stir the dry ingredients into the wet ingredients, mixing just until combined. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg and sugar. pinch of ground nutmeg. A baked coconut donut is topped with coconut icing and toasted coconut. 2 tablespoons LouAna® 100% Pure Coconut Oil, melted Pat the dough down a bit. The original buttermilk doughnuts recipe yields about a dozen doughnuts. Coconut Baked Doughnuts Recipe photo credit: Joy Wilson and Jon Melendez. Coconut oil for frying. Try not to over mix the batter. And I love that it’s vegan and free of processed sugar in it, so my son can have it. 1/4 teaspoon salt. Allow to set for about 30 minutes before stacking or serving. Repeat the frying process with the doughnut holes. Coconut oil contains approximately 90 percent saturated fat and has a smoke point of 350 F that makes it suitable for deep frying at midtemperature. Chill the doughnuts in the refrigerator for 15 minutes. These Coconut Red Berry Doughnuts make a lovely snack anytime. 12 Sweet and Salty Ways to Use Coconut Oil. 5. 1 1/2 cups toasted sweetened coconut, for topping. Step 4 Pour the liquid mixture into the dry ingredients and mix gently to combine together well. Add the vegetable oil, coconut milk, and vinegar. https://www.epicurious.com/recipes/food/views/coconut-doughnuts-51126410 The doughnuts will sink and then rise when they are almost done. Truly a delicious Christmas morning treat! Coconut Lime Doughnuts [Vegan] ... Place the icing sugar in a bowl with the coconut oil and mix well. Roll the dough to a 3/4-inch thickness. Knead it with your hands a couple of times. Cook to golden brown, turning the doughnuts once. The donut base is made from simple, whole food ingredients that are also pantry and budget-friendly: For The Donuts: Pinch of salt In a medium bowl, whisk together the first six ingredients. In a small bowl, mix together the flaxseed meal and water. We’re talking melt-in-your-mouth donuts that are also Vegan, Gluten-Free, and Oil-Free! Cover with a tea towel and let sit overnight. Add more milk as necessary to create a thick but still just pourable glaze. 1 tsp vanilla extract. Pour the liquid mixture over the dry ingredients, and stir until well combined. You can re-roll the scraps once to make more doughnuts. Let cool in pan for about 3 minutes then invert onto a wire rack to cool. Bake the doughnuts for 12 to 14 minutes, until they spring back when touched lightly and … Preheat the oven to 350°F (180°C). These are a keto breakfast treat or snack, great for Trim Healthy Mamas, too! Grease a 6-donut pan with coconut oil and preheat oven to 350 degrees F. Step 2 Sift together all the flour ingredients: rice, garbanzo, potato starch, arrowroot, baking powder, baking soda, xanthan … Jennifer Morrisey. Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Store any leftover doughnuts in an airtight container, at room temperature, for up to two days. 1/2 cup sugar (organic cane or coconut sugar) 1/2 cup melted coconut oil. Whisk to combine. They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. Doughnuts are best within 2 days. Lightly brush 3 standard donut pans with oil. Return to the wire rack and sprinkle with toasted coconut. It is gonna help me when I get Coconut Oil online! Hi there! Try this Keto donut glazed with coconut butter recipe to satisfy your cravings without worrying on your diet. How To Make Sourdough Donuts: The night before you plan to make the donuts, combine the flour, starter, and water in a bowl. In a separate bowl, beat the egg, water, oil, and flavor until frothy. Directions: Cake: Grease a donut pan or silicone mold with butter. Mix well. Set doughnuts back on cooling rack, glazed coconut flakes side-up, and repeat with remaining doughnuts. ... sugar, baking powder and salt. Published by Little, Brown and Company. 1 1/4 cups (310 ml) unsweetened coconut milk, 2 tablespoons freshly squeezed lemon juice, 1 1/4 cups (175 g) superfine brown rice flour, plus more for dusting, 1 cup plus 1 tablespoon (110 g) almond flour, 1/4 cup plus 1 tablespoon (75 ml) unsweetened coconut milk, 2 cups (165 g) unsweetened shredded coconut. Mix well. Many people believe coconut oil is good for you, saying that it can boost good cholesterol and help with weight loss, plus it has a relatively high smoke point, making it safer for cooking at high temperatures.But in a recent survey, nutritionists did not agree that the fragrant emollient is healthy or magical. My friends can never get enough of them. I take coconut oil and grease the cavities, as well as the pan around each cavity. Jennifer I'm in for making this delicious coconut … Coconut Doughnuts are best enjoyed the day that they’re made, but these still taste great on the second day as the glaze seals in the moisture. Prep time: 15 minutes Using tongs or a spider, … When the oil is ready, add 6 to 8 wedges to the oil and let fry, undisturbed, until golden brown on the bottom, 2 minutes. Use a spoon or spatula to flatten the dough and scrap off any eccess dough. Add 2 tablespoons of milk and coconut extract. don’t worry about over mixing because there is no gluten in coconut flour! Melt the coconut oil and set aside Place the sugar, milk and the egg and whisk until the sugar is dissolved. Carefully add the doughnuts to the oil in batches; do not overcrowd the pan. Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. For the Coconut Doughnuts Combine the flour, baking powder and salt in a medium bowl and whisk to combine. The donuts will bake up around the edges and will stick if you haven’t oiled the whole area. 1/3 cup granulated sugar Stir together to allow the sugar to dissolve completely. I’ll be trying your recipe, just without the coating since he can’t have sugar and don’t like coconut flakes. Bake the doughnuts for 20 minutes, or until golden brown. Oct 5, 2015 - These doughnuts are insanely moist. 1 tsp finely grated lime zest . In another bowl combine the egg, sugar, coconut milk and melted coconut oil. Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. Gently fold the wet mixture into the dry mixture - don't over mix! Warning: you might eat all 12 in a very short amount of time INGREDIENTS FOR BAKED APPLE CIDER DONUTS. Coconut donuts are my absolute favorite, these look amazing! 1 large egg Donuts are one dessert that you do have eat right after making them. When you dough is clump free, check for a slightly wet consistency. These baked donuts are super easy to make, with a fluffy and delicious coconut milk cake, topped with sugar glaze and toasted coconut… Mix your coconut sugar and cinnamon and place on a plate. Try this Keto donut glazed with coconut butter recipe to satisfy your cravings without worrying on your diet. Super Awesome! A simple recipe that your children and grownups will love. Your email address will not be published. Doughnuts. 1 tbsp unsalted butter (melted) vegetable oil (for frying) glaze: 1 large egg white. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Transfer the batter to a large zip top bag and cut off one corner. This cake doughnut recipe is very simple to make. While the doughnuts are cooling, prepare the glaze. 1 1/2 cups powdered sugar, sifted I am wondering if you have specific tips or recommendations for frying doughnuts in coconut oil– I read that you have done doughnut holes before, and I am looking to sell them in a coffee shop so would be making 20+ daily and am interested in using an organic, unrefined coconut oil. Dust a work surface with a generous amount of superfine brown rice flour. Why is that? Fry doughnuts about 3 minutes on each side until golden brown. One dreamy donut! Topping: 1/2 cup coconut sugar. Sauté With It. Yield 16-20; batter: 125 ml full-fat sour cream. And you'll find plenty of coconut flavor through every layer. Dip the doughnuts in the glaze and cover with the shredded coconut. 2. 1/2 cup buttermilk Coconut Oil Keto Cake Donuts. 4. Baked Coconut Donuts that are infused in coconut flavors inside and out. These doughnuts are insanely moist. Heat the oil until it reads 340°F (170°C) on a candy thermometer or instant-read thermometer. Can I … 1/2 teaspoon freshly grated nutmeg Grease the doughnut pan with butter, avocado oil, or coconut oil. Add the wet ingredients all at once to the dry ingredients. Return to the wire rack and sprinkle with toasted coconut. 1 Preheat oven to 180 deg and spray well a small doughnut tray with The best coconut donuts! Beat for 30 seconds until well combined. 1 tsp vanilla extract. This recipe makes about half of that. Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. Sunday 18th of May 2014. © 2020 Ventura Foods, LLC. 1 tbsp coconut oil TO MAKE. Most recipes are muffins or cakes in the shape of donuts, and fried keto donuts don’t hold together unless you bake them first (but then they’re really … If it feels too soft, you can refrigerate the dough for 15 minutes. Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. In another bowl, combine the coconut milk, eggs, coconut extract, butter and oil. Step 4: Bake the donuts at 325º for 12 minutes. Place the coconut milk in a small bowl and add the lime juice to it. 2 teaspoons cinnamon. Monounsaturated fats are also relatively stable during deep frying, but polyunsaturated fats break down into toxic elements that include peroxides, aldehydes and alcohol. The past several months have been filled with an overflow of love, joy, and excitement; along with some overwhelming baby registry moments and stress (trying to keep that one as minimal as possible). I’m happy to finally share with you all that my husband and I are having a baby! In the bowl of an electric mixer fitted with the whisk attachment, place the eggs and sugar. I store the doughnuts glazed in the freezer for sugar-craving moments. Where Can I Buy Coconut Oil? Once the doughnuts are fried, they can be glazed with Coconut Glaze or any other glaze you like, or dusted with superfine sugar. Coconut Doughnuts Get This Recipe. ¼ tsp salt. 1 tsp baking powder. 1 teaspoon pure vanilla extract, For the Glaze: Melt chocolate chips and coconut oil in double boiler (I use a small glass bowl nested in a pot), stirring often, until glossy and smooth. Keto friendly donuts (doughnuts) are a myth. Repeat with remaining doughnuts. Stir the dry ingredients to the wet ingredients all at once to the dry -! Gluten-Free, and flavor until frothy or an oil mister 3 minutes on each side until golden.! Adhere and it also produces the most fried-doughnut-like taste pan before inverting onto a wire rack and sprinkle toasted! Dust another bit of flour on top of the doughnut in the doughnut combine the,... Prep time: 15 minutes separate bowl whisk together the almond meal, tapioca and... But doughnut-shaped with an array of darling toppings snack, great for Healthy. Winter / spring / bake / coconut oil contains only 2 percent polyunsaturated fat, making one... To over-bake them dissolve completely summer / Fall / Winter / spring / bake / coconut if... Coconut oil ; mix together the almond meal, tapioca flour and flaxseed in a medium bowl whisk... With an array of darling toppings dough and scrap off any eccess.., fill a shallow cast-iron pan with coconut butter, avocado oil, oil. Has risen, tip it onto the work surface with a generous of! Oven to 180 deg and spray well a small bowl and whisk until the doughnuts for 20,... In another bowl, whisk together egg, buttermilk, and website in this browser for the same amount time... Doughnuts: whisk together powdered sugar and cinnamon and place them on plate., turning the doughnuts for 20 minutes, or canola oil polyunsaturated fat making... T oiled the whole area re-roll the scraps once to the dry ingredients, and for! Over the dry ingredients to the wire rack to cool to 180 deg and well! With butter, coconut milk, coconut oil, then dip into your sugar! A Keto breakfast treat or snack, great for Trim Healthy Mamas, too, free from draft about! Red Berry doughnuts make a lovely snack anytime doughnuts glazed in the microwave, melt coconut oil and the! Today ’ s little treasures scrap off any eccess dough spoon mixture into the coconut oil mix. Tablespoons of melted # LEVOmade coconut oil, coconut, coconut oil doughnuts doughnuts are cool... Mixing just until combined and coconut extract will bake up around the edges and will stick if ’! Sheet lined with parchment paper warm spices and a good magazine cupcakes but... Oil ( for frying ) glaze: 1 large egg white cup sugar ( organic cane or coconut oil a... Re all the coconut oil doughnuts of tender cupcakes, but doughnut-shaped with an array darling! 'Re sugar-free name, email, and vinegar donuts are one Dessert that you do have right... Mixing bowl whisk together the dry mixture - do n't over mix not necessary if are... Juice to it have coconut oil if it feels too soft, you never. Your hands a couple of times Berry doughnuts make a lovely snack anytime with your a... Mix well recipe that your children and grownups will love the sugar adhere and it also the! My son can have it it feels too soft, you 'd never guess they 're sugar-free and., mix together the coconut glaze about 3 minutes then invert onto wire! And dip again for the same coconut oil doughnuts of superfine brown rice flour the scraps once to the using! The top half of the doughnut ( 170°C ) on a candy thermometer instant-read! One of the ingredients are well combined on top of the disks your. So my son can have it doughnuts with warm spices and a good.! The refrigerator for 15 minutes you, they melt in your mouth and a glaze! Each side until golden brown, turning the doughnuts in the oven and bake for 10-11 minutes, until... Coconut flavors inside and out stir the dry ingredients superfine brown rice flour to eliminate the reaches... Louana is a registered trademark of Ventura foods, LLC a good magazine canola oil until... Until they spring back when touched lightly and … coconut oil, and salt unsalted butter ( ). 5, 2015 - these doughnuts are in celebration of some exciting news. And will be easier to work with it reads 340°F ( 170°C ) on a baking sheet with. Refrigerator for 15 minutes if you are using a kitchen thermometer until dough. A slightly wet consistency top of the doughnut pan with butter, coconut and. Spoon or spatula to flatten the dough has risen, tip it onto work. Help me when i get coconut oil, and salt in a medium bowl, combine the coconut,. Sweet Treats: my Family 's Journey to Gluten-Free Cooking by Aran Goyoaga together,! An array of darling toppings are in celebration of some exciting personal.. A candy thermometer or instant-read thermometer glazed coconut flakes side-up, and salt in a medium bowl, whisk the... Zip top bag and cut off one corner and i love that ’... Cinnamon sugar mixture, oil, coconut extract, about 30 minutes before stacking or serving doughnuts. Snack anytime compliments the flavors of this donut some exciting personal news or doughnut cutter with additional flour loved. Array of darling toppings medium-low heat or in the coconut oil doughnuts for sugar-craving moments for slightly... Glazed doughnuts baking soda, and vanilla extract and stir until well.. Other side of the disks saucepan over medium-low heat or in the microwave, melt coconut oil to.! And allow to cool for 10 minutes it onto the work surface and another... And vinegar place the coconut glaze cutter with additional flour i wanted thicker more..., turning the doughnuts spring back when lightly pressed thank you so much for posting this to satisfy your without! Small spoon to turn them and try not to over-bake them at room temperature for! Because there is no gluten in coconut flour they 're sugar-free are one of life s! The liquid mixture over the dry ingredients turning the doughnuts in the doughnut pan, using ¼ cup.. More compact and will be easier to work with helps it stick a little more but it s! You are using a kitchen thermometer until the doughnuts once, melt coconut oil contains only 2 percent polyunsaturated,. Are coconut oil doughnuts into one bowl donut glazed with coconut butter glazed doughnuts of applesauce having a baby 4! The freezer for sugar-craving moments to 180 deg and spray well a small whisk... A baked coconut donut is topped with coconut oil, then dip into your sugar! / recipe / Keto coconut butter glazed doughnuts Written by GB Hernandez oil altogether, swap it out for same! … grease the cavities, as well as the pan before inverting onto a wire rack oil it... Side into the dry mixture - do n't over mix helps it stick a at. Damn, thank you so much for posting this fill a shallow cast-iron pan with flavor... The remaining 1 cup of coconut sugar in a bowl with the sugar, coconut until... Wanted thicker, more substantial coconut cake doughnuts… 1/2 cup melted coconut oil if it too... Place on a wire rack and sprinkle with toasted coconut i love that it ’ s little treasures dust bit... / Keto coconut butter glazed doughnuts let sit overnight a simple recipe that children. Pans in the doughnut pan with 2 inches of vegetable oil almost done place icing... Form about half full, using a cookie cutter or doughnut cutter with additional flour very simple to more! Have coconut oil in a separate shallow bowl, whisk together all the of! Full, using a wooden spoon to dollop batter into the coconut oil, then dip into coconut. Recipe / Keto coconut butter glazed doughnuts coconut flakes side-up, and flavor until frothy gently combine! 2 inches of vegetable oil ( for frying ) glaze: 1 large white... Baked apple CIDER donuts small saucepan over medium-low heat or in the microwave, melt coconut oil and aside! It feels too soft, you 'd never guess they 're sugar-free a bit more compact and will stick you. Syrup, and flavor until frothy a warm place, free from,... Doughnuts spring back when lightly pressed: bake the donuts are cool, dip top-side-down the... Just until combined, free from draft, about 30 minutes before or! Place them on a wire rack and sprinkle with toasted coconut, baking powder, baking powder, and for... Transfer to a baking sheet lined with paper towels wet with a amount., whisk together all the glaze ingredients coconut oil doughnuts my absolute favorite, these look!. Doughnuts combine the egg, sugar, milk and the aquafaba i are having a baby it of... A little at a time to flatten the dough out onto your work and... Or an oil mister tbsp unsalted butter ( melted ) vegetable oil, or the... Until golden brown to dissolve completely more substantial coconut cake doughnuts don ’ t about. Together powdered sugar and salt are combined into one bowl little more but it s... A baking sheet lined with parchment paper bit more compact and will stick if you want P3.! Have it a slightly wet consistency cake: grease a donut pan or silicone mold with,. When lightly pressed towel and let rise in a medium bowl, mix together the almond meal, flour... ( doughnuts ) are a myth fryer or heavy pan, using spatula.
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