In addition to store brands, like those made for companies such as Sears Roebuck and Montgomery Ward, several major foundries produced unmarked versions of their goods for sale in hardware, department, and building supply stores. It's a fun place to see what people are cooking in their vintage cast iron. Here are some examples identified: Lids have raised, broken concentric rings, staggered, each with 8 tapered segments for basting drippers, some with positioning lugs at edges similar to Vollrath, and a unique handle shape, Lids have raised, broken concentric rings, staggered, broken into varying numbers of segments for basting drippers, unique handle, and raised size number on top, Lids have raised points in radiating lines for basting drippers, and incised rings forming concentric bands on top. "Skillet", Size differs from previous BSR to accommodate move to use of third party glass covers, Chicken fryers with letter A, B, C, or D in diamond at 6 o'clock, Raised molder's mark letter on bottom at 6 o'clock, "Smashed T-shaped" handle reinforcement rib, Skillets have inset heat ring with single notch opposite handle at 12 o'clock, Raised size number on top of handle or ¾" high size number at 12 o'clock, Raised small molder's mark letter at 6 o'clock, Some earlier "no-notch" patterns were re-purposed, but otherwise have the same characteristics, All skillet & DO lids have grid of pointed tips for basting drippers, may have raised letter molder's mark on underside, A line of pieces with an unusual "scalloped" heat ring consisting of crescent-shaped segments is believed to be from this time period. Vintage cast iron: Learn the history of the Sidney Hollow Ware Co. Pattern identifying marks incised at 6 o'clock or raised shift identifier on a small flat blob of metal above the size number (1940s-50s), Later, letters denoting pan type, e.g. Sand molds are generally used only once but may be used again. However a new skillet cooks just as well and I also cook a standard Lodge 10.25 skillet which I find a lot of fun to use. With a number #8 skillet it's great for one or two people and more importantly it's more forgiving and less prone to warping. If you like our vintage cast iron articles then you'll may find the cast iron section interesting. Identifying Unmarked Iron Part of the allure of vintage cast iron, besides the fineness of the castings, are the unique trademarks and detail work the foundries of the past cast into each piece they produced. For example, Wagner, Griswold, Lodge, Wapak and … They were made to commemorate the anniversary of the Wagner Cast Iron Brand. Secondly there is no rush, because cast iron is so durable there is no shortage of cast iron cookware out there. They are a synonym for the mouth-watering crispy food. You can find Wagner cookware at garage and estate sales, thrift stores, antique stores and from online dealers. The iron runs into the hollow impression and forms a copy of the master pattern. Step 2 When you spot a cast iron skillet at the junkyard or flea market, it could be a … "I hope you find collection and vintage iron as enjoyable as I do.". These were manufactured from 1991 to about 1999. Few methods are listed below: Chemical Analysis: This is the best method to determine if a specimen is Cast iron or Cast Steel. They have rough interiors and tend to be heavier. Nevertheless I'll try to make the site useful for those new to cast iron and enthusiasts alike. An old, original doorstop should have a slotted screw rather than a Phillips head screw, which is newer. A guide to identifying antique cast iron skillets produced by several American manufacturers during the first half of the 20th century. Having an antique cast iron skillet identification guide can make any kitchenware collector's auction hunting easier. The main thing with gate marked skillets is that they don’t have any other marks, such as a manufacturer name. If you want to learn more about vintage cast iron then you've come to the right place, you will also find some tasty recipes to try. Click each image for a larger photo. However if your new to cast iron cooking you may want to find out why people use and prefcast iron cookware. How to identify Sidney Hollowware cast iron. 1. In the case of Griswold, in addition to model or item numbers, "pattern numbers" were devised, ostensibly unique to each model, size, and type of pan produced. Knowing exactly who made these early pieces and when is more often than not impossible. Whether your'e a keen cast-iron enthusiast or learning about vintage cast iron, I hope you find our articles useful and interesting. What's interesting about unmarked pieces is they are typically on par with if not equal to the quality of their marked counterparts.  Privacy & Legal Chevy cylinder head Identification - Small block casting numbers, Big block cylinder head, camel back heads, double hump heads Collector groups have attempted, inductively, to fit skillets with these characteristics into the Lodge timeline. However if you're new to cast iron cooking I'd go for a number #8. Sure, I hope you stick around and enjoy all the articles at Boonie Hicks after all it really is a lot of work to maintain a site. Look closely at the doorstop to determine if it is made from two molded pieces of iron or one. The reason is that they are basically non-stick pans that can endure the high temperatures necessary for frying. . Griswold cast iron | Learn about the Griswold Manufacturing Co. Wagner cast iron | Wagner Ware history, dates and logos. As with other types of antiques, both the age and the condition of a Griswold skillet play a big role in its value. The mold allowed intricate, manufacturer-designed elements to be incorporated into the design, including the producer’s logo. Today, collectors prize Wagner cast iron frying pans, Dutch ovens and bakeware for both its beauty and durability. Skillets have: Pieces including skillets, chicken fryer, and dutch ovens have: While unmarked pieces produced by the major name brand manufacturers can often be identified, those made by the myriad small foundries of the 19th century and earlier usually cannot. It’s very easy to mistake them for low-quality pans. You'll find lots of useful information on how to date, and identify antique cast iron. Vintage cast iron. Metals Color of unfinished broken surface Color and structure of newly fractured surface Color of freshly filed surface White Cast Iron Gray Cast Iron Malleable Iron Wrought Iron Low-carbon and Cast steel The Cast Iron Collector is one such website. Or, if there are marked counterparts of identical design and dimensions, they may provide a clue.Gate marked bottoms are often an indication of late 18th or 19th century production, however, use of the technology continued into the 20th century on large format pieces like sugar kettles long after the majority of cookware manufacture had moved to side gating. Briggs & Stratton 60000 Series In 1957, the 6-series Briggs engines were replaced with the "60000" series, which had a different bore and different stroke. Though wood-burning stoves gave way to gas, and eventually electric stovetops, this system of numbering continued as the standard for sizing cast iron cookware. The degree of brittleness and likelihood of cracking of the welded material will depend on the type of casting, the heat treatment, and the welding procedure that is followed. For those who... How to identify Sidney Hollowware Cast iron. http://www.castironcollector.com/Link to section of cast iron identification of unmarked CI:http://www.castironcollector.com/unmarked.php Also some asking prices are too high. ~ Forums TOS Production only lasted a few years before BS&R ceased operations, and because of this the Handy Dan Cornstick Pan is a rare item in spite of its relatively young age. Learn the History of Sidney Hollow Ware Co. How did those lovely Sidney skillets came to be? Other unmarked pans exist with the same font and whose ghost marks can be found on marked Griswold pans, Some earliest examples unmarked except for size number on handle; are IDed by other Wagner characteristics, Descriptive size at 6 o'clock, e.g. Finally check for rock or movement in the pan. Pattern makers were both skilled craftsmen and artists, in some cases even carving small, unique figures ("maker's marks") into their work to identify themselves. This is a raised slash or a scar on the bottom of the pan. - Hammered pieces usually unmarked except for numeral 8 or 9 followed by size number and often pattern letter at 6 o'clock, CHF "Number in Diamond" The horizontal-split cast iron block and aluminum base helped me determine that my old engine was a new style 8 series. If... Boonie Hicks is a traditional cookery site. Sep 18, 2018 - Explore Anthony Venne's board "Cast Iron Marks", followed by 169 people on Pinterest. . Although in most all other respects like BSR, the underside of the handle is grooved; lids are inscribed with an R inside a diamond. That being said there are truly knowledgeable folk in the cast iron community that can instantly identify and date many unique and rare pieces of cast iron and are truly passionate about sharing their hobby. Scroll down to find out why people prefer vintage or antique cast iron to new cast iron admittedly I really enjoy my antique cast iron. Wapak Hollow Ware Co. The most spread and widely popular are Griswold cast iron pans and skillets. In the 120 years since, Lodge has become the name in cast-iron cookware. However if you become interested in cast iron there are forums and other websites packed full of information like ours. Although from my life experience there are actually very few experts. Pieces up to and including Century series may also have been sold branded as Atlanta Stove Works. One of the last items developed by Birmingham Stove & Range made its debut in the late 1980s. Whether your'e a keen cast-iron enthusiast or learning about vintage cast iron, I hope you find our articles useful and interesting. ~ Sitemap, This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com or its affiliates. Skillets: If heat ring, unbroken and inset, Ridge on bottom of skillet handle does not flatten out at sidewall of pan, Lids have indented dimples for basting drippers, Dutch oven lids also have pour spout "ears", Corn stick pans have alternating-direction cups, "curved M" shaped loop handles, and are usually marked only with numeral 7 and a letter or letters. Cast iron cookware made between the late 19th and the early 20th century is preferred by collectors. Also there are plenty of questions and answers posted on vintage cast iron. A lot of people prefer vintage or antique cast iron. However I plan to add new interesting content over the next 6 months, Boonie Hicks will grow as a hobby site. A corn stick pan marked 74 with two rows of four and a skillet handle was sold as a "Handy Dan" corn stick pan. The main reasons vintage cast iron is preferred are; the cookware tends to be lighter and a lot smoother than cast iron cookware made today. Minor changes in the casting process over the years produced subtle differences in the pots that make it possible to estimate when they were made. Learn the benefits of cooking with cast iron. Learn about vintage cast iron. There may be more than one unknown maker of skillets sharing these characteristics. Co. That these characteristics describe a Blacklock skillet are conjecture, as no marked Blacklock skillets are known to exist. Unlike many of today’s small-production manufacturers, Lodge proudly makes its cast-iron skillets, ovens, griddles and grill presses for the masses. However, they are not the only popular and highly appreciated items that Griswold offers. We focus on simple Victorian, early settler and pioneering cookery from the 19th century. Spark Test: One of the easier methods to check cast iron vs cast steel is by spark test. Navigation Please join us as we recreate some old-time traditional recipes. Perfect for whipping up greasy spoon breakfasts or slow-cooked culinary masterpieces, the Cast Iron Square Grill Pan is another timeless staple from Lodge. Krane Manufacturing Co. - St. Louis, MO sold this unmarked enameled chicken fryer and other pieces in the 1960s. Its usefulness derives from its relatively low melting temperature. Although antique cast iron is desired because it's lighter than modern cast iron cookware is comes with one drawback. The characteristics described apply to skillets unless otherwise noted. Typically, the only characteristics which distinguish these older pans are confined to molder's marks (usually the foundryman's initials), a decorative handle design, or the shape and style of the bail handle attachment ears. 7 size in a BS&R pan, which is … *Difference in Red Mountain and early Century series mainly a 1954 branding change. Any movement may negatively affect the price and in some cases usability. The old numbered system was used when the most common method of cooking was on a coal or wood range. Skillets have inset heat ring with 3 notches at 9/12/3 o'clock. We certainly love our vintage cast iron. There really is something special about using vintage... Identify and date your Wagner cast iron cookware using logos. Part of the allure of vintage cast iron, besides the fineness of the castings, are the unique trademarks and detail work the foundries of the past cast into each piece they produced. . Some of them actually enjoy collectible status. There are various methods for identification of Cast iron vs Cast Steel. "6½ INCH SKILLET" (absent on early examples), After the acquisition of Griswold in 1959, pieces typically referred to as "unmarked Wagner" made in Sidney, Ohio were also sold under the "Griswold Early American" label, Divided cornbread skillets have typical late-style Wagner handle, Solid concentric rings for basting drippers, incised markings and raised size numeral on bottom, and a unique bevel-edged handle shape indicative of a lid made from a Griswold pattern after the Wagner buy-out, Size number with or without dashes, may be underlined, at 3 o'clock, oriented sideways, Outside heat ring, smooth bottom versions exist, Hollowed-out skillet handle bottom, with very long reinforcement rib extending to the hanging hole, Tops of handle ends appear "stretched" and curved slightly downwards, Dutch ovens are identifiable by their wide undivided loop bail attachments with handle attached across diagonally, Distinct handle reinforcement rib and pad, May or may not have raised molder's mark at 6 o'clock, Incised dots, sometimes letters on skillet handle bottoms, Size number inscribed on top of skillet handle, often askew, Lids have raised size number on top, pour spout "ears", Poor casting finish and detail on undersides of lids, Dutch ovens have protruding tab handles with holes, no bale. During this time casting techniques and expertise were perfected. A collector guide book includes a photo of a skillet with the above characteristics in its Lodge section and asks "could it be from the Blacklock foundry", but with no further elaboration. With most vintage cast iron pans, the most common size available is the "number 8," which corresponds to a cast iron pan or pot with a diameter of slightly greater than ten inches (not including the length of the handle). Handy Dan Corn Stick Pan. Griswold and Wagner are the two most sought-after brands of antique cast iron cookware, but many more companies made cast iron cookware, too. Cast iron wash pots have been made for centuries. Lastly, none of the vintage pieces have these kind Photos by Kristina Dickey. Griswold and Wagner take pride and place for many cast iron enthusiasts, however many other manufacturers of the also have the desired smooth cooking surface. However if I was to suggest another site to visit to promote cast iron collecting and cookery it would have to be the reddit cast iron page. We have our thinking caps on. Types of Cast Irons, Identification & their Welding Although cast irons are considered weldable, they are much harder to weld than mild steel/ carbon steel. Griswold made another lower-priced range of cast iron known as Iron Mountain. Old pans are great cookers even on today's modern ranges. As cast iron manufacture became a national (and subsequently international) enterprise, systems were necessary to insure all parties involved knew exactly what was being bought and sold. The Wagner Manufacturing company began making cookware in 1891 in Sidney, Ohio. This iconic symbol has had a few changes over the years but continues to be quickly identified as the Lodge logo for American made products. One can most easily tell how old the pots are by looking at the markings on their undersides and their handles. Although Wagner and Griswold are fantastic cookware there are many great old pans out there made by different manufactures. Size number inside diamond-shaped outline at 6 o'clock, often followed by pattern letter, Lodge Manufacturing Co. - South Pittsburg, TN, (From 1910 to the early 1930s, Lodge put its name on its products. Here are some unmarked pieces you're likely to see, and information on how to identify who made them and when. Maker’s Marks Of course Maker’s marks are great ways to identify vintage cast iron and to … Unlike other cookware made by Griswold Manufacturing the Iron Mountain range doesn’t have any logos or trademarks which makes it hard to identify than other skillets. More Cast Iron Content • The Best Cast-Iron Skillets You Can Buy • 5 Accessories to Maintain a Cast-Iron Skillet • A Quicker, Easier Way to Season Cast Iron. Jan 14, 2015 - understanding and identifying unmarked corn stick pans by the cast iron … Learn the history of Wapak Hollow Ware Co. and how to identify your cast iron Powered by The Cast Iron CollectorCopyright ©2010-2021. Since they were made in the 1990s, none of these pieces have much resemblance to the vintage cookware. Click on any item with a icon for a gallery of photos: Birmingham Stove & Range Co. - Birmingham, AL, Early 1950s-Mid 1960s "Red Mountain" to "Century" Transition*. Griswold cast iron skillet. "SK" skillet, "DO" dutch oven (1950s), Corn stick pans have 5, 7, or 9 uni-directional cups, outward-curved ends for handles, with round or elongated hanging holes, button or bar-shaped levelling feet, and often the number 27 and letter C on the 7-cup, Divided cornbread skillets have hole in center, Hammered toy skillets typically with 00, 0, or 1 markings, Unique handle shape, with untapered oval opening (except size #5), Italicized numerals on bottom of pans and underside of lids, ½" high size number at 12 o'clock, 4-digit p/n at 6 o'clock, An identical line of unground pieces was also produced, Three digit p/n at 12 o'clock (754,755,756) with pattern letter below, Reduced dimensions suggesting patterns were altered later Victor economy brand, Three digit p/n above 6 o'clock (377,378,379), Ghosts of pattern number seen on marked Griswold skillets with identical handle style, Believed to be Griswold due to similarity of font to some other pieces known to be made by Griswold. The Favorite, vintage cast iron by The Columbus Hollow Ware Co. Marion cast iron: Learn about your antique ironware. ), (After 1987, Lodge resumed putting its name on its products. To replace the O in lodge, a cast iron skillet frying a single egg off center was added to the label. Product differentiation in the various channels was achieved by the use of paper labels affixed to the unmarked iron. These sizes have lots of room so food is not cramped and also with a bigger size you can get away with just one pan. However my expertise in cast iron collecting is more hobbyist rather than expert and don't claim to be an authority on the matter. Cast Iron vs Cast Steel: How to Identify. Before underground grids provided cities and towns plentiful natural gas, woodstoves reigned. What about the “Wagner’s 1891 Original”? Much of what's known to collectors as "unmarked" cast iron has quite a bit to do with marketing. However what is the best sized skillet? See more ideas about cast iron, cast iron cookware, cast iron skillet. Identify, date your skillet using logos. Firstly I have to say "it's fantastic you may buy your first piece of antique cookware." Jan 14, 2015 - understanding and identifying unmarked corn stick pans by the cast iron guys.com. Whether you are a collector of fine antiques or just a cook who enjoys the best in cast-iron cookware, the Griswold name is an important one. . A couple of manufacturers actually made the decision at some point to cast all of their pieces without inscribed trademarks, instead relying totally on the adhesive labels. Also the articles cover a lot of interesting historical information about the foundries. Considering that these heavy kitchen tools were often passed down from generation to generation, it's common to find professional and domestic chefs who unwittingly use these pieces of antique kitchenware in their everyday life. However my expertise in cast iron collecting is more hobbyist rather than expert and don't claim to be an authority on the matter. Great question, sizes on antique cast-iron were numbered instead of todays imperial or metric measurements. ² Lodge founder Joseph Lodge was a partner in The Blacklock Foundry, predecessor to Lodge Mfg. Learn the history of your Griswold cast iron cookware The number of times a mold can be used depends on the skill of the workers, the complexity of the master pattern and the level of quality acceptable in the finished casting. What are the benefits of ceramic cookware? Heat rings are around the pan’s rim were meant to raise the cookware so it didn’t directly touch the stovetop. There are several Metal Identification Methods used to identify a piece of metal . The primary method is Visual . Producing Original Cast Iron Skillets From the 1800s to the 1900s, all cast iron cookware was handmade from a mold, thus, the term “cast” when defining cast iron. 3. Sometimes, manufacturers marked their pans, but not their lids. Favorite Piqua Ware: Favorite Stove and Range Co. vintage cast iron. Treasuring the past and more articles are coming soon stay tuned. As such, these no-name pieces could be sold at a lower price without sacrificing the brand image and value of their main product lines. Some unmarked pans for whom the maker is unknown are seen frequently enough to merit inclusion here. After cooling, the frames are separated and the cast piece is removed for finishing. ), Unmarked a/k/a "Iron Mountain"¹ (1930s-early 1940s), Vollrath Manufacturing Co. - Sheboygan, WI. However in the kitchen ceramic cookware totally indispensable. Although this site is also packed full of information for you to explore. What are the pros and cons of cast iron cookware? You'll also find many traditional recipes using new and vintage cast iron. The frame halves are locked together and the molten iron is poured into the mold. For me I love the historical and cultural heritage aspect of older cookware made during this time. Lodge 10.5″ Square Cast Iron Grill Pan. Start with the Brand. It takes a fair amount of time for a hobby site to grow. Cast iron with heat rings is vintage because it was made with wood stoves in mind. . The history of these foundries are quite fascinating. This approximates to a No. While the majority are not considered collectible, per se, they can represent excellent value as "user" pans, and can usually be obtained at a fraction of the price of comparable fully-marked ones. Cast grooves allow for attractive grill marks in your food while also providing a … Thousands of miles from the westernmost Southern state, Larry and Marg O’Neil have amassed a collection of vintage cast iron exceeding 13,000 pieces, housed in an unassuming pole barn on the Pacific Northwest plains, leading up to the slopes of Mt. A manufacturer of cast-iron cookware often stamps its name in large text on the underside of the piece. A lot of cast iron enthusiasts use it as an online resource. Another type of mark that cast iron skillets can have is a gate mark. Jan 14, 2015 - understanding and identifying unmarked corn stick pans by the cast iron guys.com. Here’s your guide to its most notable offerings, today. There are instances, however, where the parentage of some 20th century cast iron ware seems mysteriously unclear. If you have a Griswold skillet in your pantry, it could be worth a great deal of money. Sometimes, certain designs can be narrowed down to a particular century or part thereof, or to a geographical region. Learn about Wapak cast iron. Older lighter skillets may be warped or bowed. It is hard to answer I like larger sizes, #10 and #11 are my favourites. Bear in mind that, as with marked pieces, transitions between designs did not necessarily occur abruptly, so all dates given are generalizations. If two, flip the doorstop around or over to see how the pieces are held together. Does your skillet have the words "THE FAVORITE" on the back? "NO.8" "10-5/8 INCHES"*, Lids have dimples in a radial pattern for basters, size number and diameter incised on underside, 1967 and later examples have "MADE IN USA" added at 12 o'clock, Later, pattern/quality control numbering added at 6 o'clock, Re-labeled Century sold in economy market channels, Often seen with knob handle on lids instead of loop, Descriptive name added below size e.g. Let’s find out. Cast iron is a group of iron - carbon alloys with a carbon content more than 2%. Corn bread skillets were made in two sizes, marked 6CBS or 8CBS and Patent Pending, ¾" high size number, sometimes underlined, typically followed by pattern letter(s) or dots in various positions at 6 o'clock, Size number and pattern letters crudely formed, often askew from 6 o'clock position, Older examples often seen with number at 6:30 and pattern letter at 5:30 or with pattern letter below number, Skillets sizes 3,5,7 with letter S are reduced-size economy price skillets, ¾" high, neatly formed size number, typically followed by pattern letter(s) or dots at 6 o'clock, Pour spouts somewhat reduced in size over previous, indicative of early automated molding process, Pieces so-marked sold before 1954 likely labeled as Red Mountain; after, as Century, Some early automation period lids have tab handles, Small pour spouts (indicative of DISA-Matic automated molding), ¼" high size number above diameter in inches at 6 o'clock, e.g. . Learn about vintage cast iron. . 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